Amana ARG7600, ARG7800 Minimum Clearances to Combustible Surfaces, Special Countertop Conditions

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Minimum Clearances to Combustible Surfaces

•Minimum clearance to rear wall is 0 inches.

•Minimum clearance to a vertical right or left side wall extending above cooking surface is 3 inches.

•Minimum clearance to countertop/cabinet on each side is 0 inches.

•Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet.

•24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel, .015 inch thick stainless steel, .024 inch thick aluminum, or .020 inch thick copper.

A

Special Countertop Conditions

Countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions below when countertop is higher than 36 inches.

1.Raise leveling legs to maximum level.

2.Measure from floor to side trim. If measurement is less than height of countertop floor must be shimmed.

3.Shim floor using a piece of plywood same size as range opening. Secure plywood to floor. Plywood must be as secure as original flooring.

4.Install anti-tip bracket(s) and slide range into place.

Electrical Connection Requirements

!WARNING

To avoid the risk of serious electrical shock or property damage, do not cut or remove the third (ground) prong from the power plug. A 3-wire grounded conductor system must be used. Relying on the flexible connector, hard piping or any other part of the gas supply line as a ground may cause fire, electrical shock and/or erratic control operation.

J

H

B

D

C

E

F

G

Range must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-Latest Edition.

In Canada, electrical connections are to made in accordance with CSA C22.1 Canadian Electrical Code. All electrical connections are to be made in accordance with CSA standards Z240.6.1 electrical requirements for mobile homes.

Use a 120 volt, 60 hertz, 3-prong receptacle protected by a 15 amp circuit breaker or time delay fuse. A qualified electrician should confirm the outlet is properly grounded.

If a 2-prong outlet is encountered, range owner must replace outlet before using range. Do not cut off cord, use plug adapter or extension cord, or remove grounding plug.

A—30 inches minimum

B— 0 inches

C—30 inches unprotected/24 inches protected minimum

D—13 inches

E—0 inches

F—25 inches maximum

G—36 inches maximum

H—3 inches minimum (Both sides of range)

J—18 inches minimum

Minimum Clearances to Combustible Surfaces

Grounded Plug and Receptacle

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Contents Please Read Manual Before Operating Range Installer CustomerContents Important Safety Information What to do if YOU Smell GASBake Burner Flame Delayed IgnitionSurface Burners Broiler FlameInstallation Minimum Clearances to Combustible Surfaces Special Countertop ConditionsElectrical Connection Requirements Gas Connection Requirements Electrical Connection ClearanceGas Supply Location Gas Supply PressurePressure Regulator Location Oven Shutoff ValveConverting for Use with Natural Gas or Propane Gas Converting Type 2 Pressure Regulator for Use with LP/Propane Converting Surface Burners for Use with LP\PropaneConverting Oven Burner for Use with LP\Propane Converting Broiler Burner for Use with LP\PropaneConverting Oven Burner for Use with Natural Gas Gas ConnectionConverting Surface Burners for Use with Natural Gas Converting Broiler Burner for Use with Natural GasSeal Openings Testing for Gas LeaksAnti-tip Bracket Installation Place RangeRemoval and Reinstallation of Range Test and Adjust Surface Burner FlamePlace Grates and Burner Caps Test and Adjust Oven Burner Flame Adjusting Air ShutterRemoving Oven Bottom Broiler Flame Adjust Oven Burner FlameOperation Operating Surface BurnersOperating Surface Burner during a Power Failure Adjusting Burner Flame SizeCooking Utensils Electronic Oven Control Oven SignalsOven Switches Pad DescriptionOther Features DisplayDisplay Glossary Setting Clock Setting Minute TimerPrepare to Bake To Cancel Remaining Cooking Time Delayed BakingAdjusting Oven Temperature BakingBroiling Tips Prepare for Self-clean Delayed Self-clean CycleBroiling BroilingSelf-cleaning Interrupt Self-Clean CycleInterrupt Delayed Self-clean Cycle Baking Guide Food Oven Temperature Cooking TimeCooking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideReplacing Panel Light Bulb ARG7800 Care and CleaningRemoving Oven Door Replacing Oven Light Removing Storage DrawerCleaning Part Materials to Use General Directions Before Calling for Service Problem CheckWarranty Cooking Products excluding wall ovensQuick Reference Instructions Pièces et accessoires Service après-venteIdentification du modèle Renseignements de sécurité importants Mise EN GardeAllumage retardé BrûleursEn cas d’incendie PrécautionsMatériaux d’emballage Mise en serviceEmplacement de la cuisinière Ouverture dans le comptoirConditions spéciales concernant le dessus du comptoir Alimentation en électricitéDégagement pour la prise Alimentation en gaz Emplacement du détendeurEmplacement du raccordement au gaz Pression de l’alimentation en gazConversion d’un détendeur de type 1 au gaz propane/GPL Soupape d’arrêt du fourConversion au gaz naturel ou au gaz propane Conversion d’un détendeur de type 2 au gaz propane/GPLConversion des brûleurs au gaz propane/GPL Conversion du brûleur du four au gaz propane/GPLConversion d’un détendeur de type 2 au gaz naturel Conversion du brûleur du gril au gaz propane/GPLConversion d’un détendeur de type 1 au gaz naturel Conversion des brûleurs au gaz naturelRaccordement au gaz Vérification des fuites de gaz Pose de la patte de stabilisationObstruction des ouvertures Retrait et remise en place de la cuisinière Placement des grilles et des couvre-brûleursMise en place de la cuisinière Réglage de la flamme des brûleursRéglage de la flamme du four Réglage de l’obturateur d’airRetrait de la partie inférieure du four Flamme du grilRéglage de l’horloge Surface avoisinante au brûleurPlats de cuisson FonctionnementUtilisation des brûleurs de la surface de cuisson Réglage de taille de la flamme du brûleurWok Signaux du four Commandes et interrupteurs du four électroniqueTouche Description Interrupteurs du fourAffichage Lexique d’affichageRéglage de la minuterie Autres fonctionsAnnulation de la minuterie Retrait des articles rangés dans le four Préparation à la cuissonLa cuisson au four conventionnel Comment placer les platsCuisson sur le gril Cuisson minutée au four conventionnelCuisson retardée au four conventionnel Pour annuler la durée de cuisson restantePréparation pour l’autonettoyage et l’autonettoyage retardé Cuisson sur le grilAutonettoyage Autonettoyage retardéInterruption du cycle d’autonettoyage Guide de cuisson sur le gril Guide de cuissonGuide de cuisson ordinaire Aliment Température du four Temps de cuissonGuide de cuisson de la volaille Guide de cuisson du boeuf et du porcRemplacement de Lumière du tableau ARG7800 Nettoyage et entretienRetrait du tiroir de rangement Nettoyage Pièce Produits Indications Avant d’appeler le service de dépannage Problème Vérifier ces pointsGarantie Appareils DE Cuisson Amana sauf les fours encastrésInstructions de référence rapide

ARG7800, ARG7600 specifications

The Amana ARG7600 and ARG7800 models are notable entries in the range of gas ranges from Amana, a brand well-regarded for its innovation and affordability in kitchen appliances. These two models are equipped with features and technologies that cater to both everyday cooks and culinary enthusiasts alike.

One of the standout features of the ARG7600 and ARG7800 is their powerful oven capacity. With a spacious 5.0 cubic feet, these ranges provide ample space for cooking multiple dishes simultaneously. The large oven accommodates everything from large roasts to baked goods, ensuring that you can prepare family meals or entertain guests with ease.

Both models feature the innovative True Convection technology, which enhances cooking efficiency by circulating hot air evenly throughout the oven. This results in consistent cooking temperatures and faster baking times, eliminating the need for rotation of pans and ensuring that your food is cooked perfectly every time.

The ARG7600 and ARG7800 come equipped with a variety of cooking options, including multiple burners featuring different BTU outputs. This allows for precise temperature control when simmering sauces or boiling water, catering to various culinary techniques. Both models also provide a continuous grate design across the range top, enabling easy movement of pots and pans between burners without lifting.

For those who enjoy self-cleaning appliances, the ARG7600 and ARG7800 include a self-cleaning feature that makes maintaining these ranges simpler. The self-cleaning cycle uses high temperatures to burn away residue and spills, providing a hassle-free way to keep the oven clean and functioning optimally.

Functionality is further enhanced by a digital display and intuitive controls that allow users to easily set and monitor cooking times and temperatures. Some models also feature oven light and window designs that enable visibility of cooking progress without opening the door, thereby preserving heat and ensuring optimal cooking conditions.

In terms of energy efficiency, both the ARG7600 and ARG7800 models have been designed to minimize gas consumption while maintaining high performance levels. This not only helps in reducing utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Amana ARG7600 and ARG7800 gas ranges combine user-friendly features, advanced cooking technology, and a robust design that can enhance the cooking experience in any home. Whether you are a novice cook or a seasoned chef, these models provide versatility and reliability to meet a variety of culinary needs. With these ranges, Amana reaffirms its commitment to quality and function in the kitchen appliance market.
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