Amana ARG7600, ARG7800 owner manual Timed Baking, Delayed Baking, Adjusting Oven Temperature

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Baking

Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking. Preheat approximately 15-20 minutes before placing delicate foods inside oven.

1.Press BAKE pad.

•“BAKE” and “---°” display.

2.Press or pad until desired temperature is displayed.

•Temperature begins at 350°F and can be set from 170°F to 550°F in 5 degree increments.

•Temperature starts at 100°F and increases in 5° increments until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached oven signal sounds for approximately 1 second.

3.Press OVEN CANCEL pad when finished.

•Remove food from oven when cooking time has elapsed. Food left in oven can overcook.

Timed Baking

Set oven to cook for desired amount of time. Oven automatically stops heating after time elapses.

1.Place food in oven.

2.Press COOK TIME pad.

•“OVEN”, “TIME”, and “HR” display.

3.Press or pad until cooking time is displayed.

•Cook time can be set from 10 minutes up to 11 hours and 55 minutes.

•If cook time is entered and temperature not entered “BAKE” and ---° flashes and signals.

4.Press BAKE pad.

•“BAKE” and “---°” displays.

5.Press or pad until desired temperature is displayed.

•Temperature begins at 350°F and can be set from 170°F to 550°F in 5° increments.

•Temperature display increases in 5°F increments starting at 100°F until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached oven signals.

•To view cook time, press COOK TIME pad.

•When cooking time has elapsed, an end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds

3 times, then once every 6-8 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

6.Press OVEN CANCEL pad when finished.

•Remove food from oven when cooking time has elapsed. Food left in oven can overcook.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Delayed Baking

Set oven to begin and end baking at later time. Range control automatically calculates starting time.

1.Place food in oven.

2.Press BAKE pad.

3.Press or pad until desired temperature is displayed.

•Temperature begins at 350°F and can be set from 170°F to 550°F in 5° increments.

4.Press STOP TIME pad.

•Current time of day appears in display.

5.Press or pad until desired stop time displays.

•Stop time can be set 11 hours 55 minutes ahead of current time of day.

6.Press COOK TIME pad.

•To view cook time later, press COOK TIME pad.

7.Press or pad until desired time cooking displays.

•10 minutes minimum cooking time.

•Electronic range control calculates start time.

•When start time is reached “DELAY” no longer displays and “ ON ” displays.

•To view cook time, press COOK TIME pad.

•To view stop time, press and hold STOP TIME pad.

•When cooking time has elapsed, end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds

3 times, then once every 6-8 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Adjusting Oven Temperature

Oven temperature has been factory calibrated and tested. In unlikely event that oven consistently overcooks or undercooks food, make following adjustment.

1.Push BAKE pad.

2.Push or until an oven temperature greater than 500°F displays.

3.Immediately push and hold BAKE pad until “00” displays, approximately 5 seconds.

4.To decrease oven temperature (for a cooler oven),

Push or until negative numbers appear. Oven can be adjusted from -05° to -35° lower. To avoid over adjusting oven move temperature -5° each time.

5.To increase oven temperature (for a warmer oven),

Push or until positive numbers appear. Oven can be adjusted from 5° to 35° higher. To avoid over adjusting oven move temperature 5° each time.

6.Push OVEN CANCEL button. Temperature adjustment will be retained even through a power failure.

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Contents Please Read Manual Before Operating Range Installer CustomerContents Important Safety Information What to do if YOU Smell GASDelayed Ignition Surface BurnersBake Burner Flame Broiler FlameInstallation Electrical Connection Requirements Minimum Clearances to Combustible SurfacesSpecial Countertop Conditions Electrical Connection Clearance Gas Supply LocationGas Connection Requirements Gas Supply PressureConverting for Use with Natural Gas or Propane Gas Pressure Regulator LocationOven Shutoff Valve Converting Type 2 Pressure Regulator for Use with LP/Propane Converting Surface Burners for Use with LP\PropaneConverting Oven Burner for Use with LP\Propane Converting Broiler Burner for Use with LP\PropaneGas Connection Converting Surface Burners for Use with Natural GasConverting Oven Burner for Use with Natural Gas Converting Broiler Burner for Use with Natural GasTesting for Gas Leaks Anti-tip Bracket InstallationSeal Openings Place RangePlace Grates and Burner Caps Removal and Reinstallation of RangeTest and Adjust Surface Burner Flame Removing Oven Bottom Test and Adjust Oven Burner FlameAdjusting Air Shutter Adjust Oven Burner Flame OperationBroiler Flame Operating Surface BurnersCooking Utensils Operating Surface Burner during a Power FailureAdjusting Burner Flame Size Oven Signals Oven SwitchesElectronic Oven Control Pad DescriptionDisplay Glossary Other FeaturesDisplay Prepare to Bake Setting ClockSetting Minute Timer Delayed Baking Adjusting Oven TemperatureTo Cancel Remaining Cooking Time BakingPrepare for Self-clean Delayed Self-clean Cycle BroilingBroiling Tips BroilingInterrupt Delayed Self-clean Cycle Self-cleaningInterrupt Self-Clean Cycle Food Oven Temperature Cooking Time Cooking GuideBaking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideCare and Cleaning Removing Oven Door Replacing Oven LightReplacing Panel Light Bulb ARG7800 Removing Storage DrawerCleaning Part Materials to Use General Directions Before Calling for Service Problem CheckWarranty Cooking Products excluding wall ovensQuick Reference Instructions Identification du modèle Pièces et accessoiresService après-vente Renseignements de sécurité importants Mise EN GardeAllumage retardé BrûleursEn cas d’incendie PrécautionsMise en service Emplacement de la cuisinièreMatériaux d’emballage Ouverture dans le comptoirDégagement pour la prise Conditions spéciales concernant le dessus du comptoirAlimentation en électricité Emplacement du détendeur Emplacement du raccordement au gazAlimentation en gaz Pression de l’alimentation en gazSoupape d’arrêt du four Conversion au gaz naturel ou au gaz propaneConversion d’un détendeur de type 1 au gaz propane/GPL Conversion d’un détendeur de type 2 au gaz propane/GPLConversion des brûleurs au gaz propane/GPL Conversion du brûleur du four au gaz propane/GPLConversion du brûleur du gril au gaz propane/GPL Conversion d’un détendeur de type 1 au gaz naturelConversion d’un détendeur de type 2 au gaz naturel Conversion des brûleurs au gaz naturelRaccordement au gaz Obstruction des ouvertures Vérification des fuites de gazPose de la patte de stabilisation Placement des grilles et des couvre-brûleurs Mise en place de la cuisinièreRetrait et remise en place de la cuisinière Réglage de la flamme des brûleursRéglage de la flamme du four Réglage de l’obturateur d’airFlamme du gril Réglage de l’horlogeRetrait de la partie inférieure du four Surface avoisinante au brûleurFonctionnement Utilisation des brûleurs de la surface de cuissonPlats de cuisson Réglage de taille de la flamme du brûleurWok Commandes et interrupteurs du four électronique Touche DescriptionSignaux du four Interrupteurs du fourAffichage Lexique d’affichageAnnulation de la minuterie Réglage de la minuterieAutres fonctions Préparation à la cuisson La cuisson au four conventionnelRetrait des articles rangés dans le four Comment placer les platsCuisson minutée au four conventionnel Cuisson retardée au four conventionnelCuisson sur le gril Pour annuler la durée de cuisson restantePréparation pour l’autonettoyage et l’autonettoyage retardé Cuisson sur le grilInterruption du cycle d’autonettoyage AutonettoyageAutonettoyage retardé Guide de cuisson Guide de cuisson ordinaireGuide de cuisson sur le gril Aliment Température du four Temps de cuissonGuide de cuisson de la volaille Guide de cuisson du boeuf et du porcRetrait du tiroir de rangement Remplacement de Lumière du tableau ARG7800Nettoyage et entretien Nettoyage Pièce Produits Indications Avant d’appeler le service de dépannage Problème Vérifier ces pointsGarantie Appareils DE Cuisson Amana sauf les fours encastrésInstructions de référence rapide

ARG7800, ARG7600 specifications

The Amana ARG7600 and ARG7800 models are notable entries in the range of gas ranges from Amana, a brand well-regarded for its innovation and affordability in kitchen appliances. These two models are equipped with features and technologies that cater to both everyday cooks and culinary enthusiasts alike.

One of the standout features of the ARG7600 and ARG7800 is their powerful oven capacity. With a spacious 5.0 cubic feet, these ranges provide ample space for cooking multiple dishes simultaneously. The large oven accommodates everything from large roasts to baked goods, ensuring that you can prepare family meals or entertain guests with ease.

Both models feature the innovative True Convection technology, which enhances cooking efficiency by circulating hot air evenly throughout the oven. This results in consistent cooking temperatures and faster baking times, eliminating the need for rotation of pans and ensuring that your food is cooked perfectly every time.

The ARG7600 and ARG7800 come equipped with a variety of cooking options, including multiple burners featuring different BTU outputs. This allows for precise temperature control when simmering sauces or boiling water, catering to various culinary techniques. Both models also provide a continuous grate design across the range top, enabling easy movement of pots and pans between burners without lifting.

For those who enjoy self-cleaning appliances, the ARG7600 and ARG7800 include a self-cleaning feature that makes maintaining these ranges simpler. The self-cleaning cycle uses high temperatures to burn away residue and spills, providing a hassle-free way to keep the oven clean and functioning optimally.

Functionality is further enhanced by a digital display and intuitive controls that allow users to easily set and monitor cooking times and temperatures. Some models also feature oven light and window designs that enable visibility of cooking progress without opening the door, thereby preserving heat and ensuring optimal cooking conditions.

In terms of energy efficiency, both the ARG7600 and ARG7800 models have been designed to minimize gas consumption while maintaining high performance levels. This not only helps in reducing utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Amana ARG7600 and ARG7800 gas ranges combine user-friendly features, advanced cooking technology, and a robust design that can enhance the cooking experience in any home. Whether you are a novice cook or a seasoned chef, these models provide versatility and reliability to meet a variety of culinary needs. With these ranges, Amana reaffirms its commitment to quality and function in the kitchen appliance market.
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