Verona VEFSGE 304 SC manual Manual Shut-off Valve fig, Pressure Regulator, Explosion Hazard

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gas connection

 

 

 

All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sea- lant on all pipe joints must be resistant to the action of LP/Propane gas.

The range is equipped for the use with NATURAL gas. It is design-certified by CSA Inter- national for NATURAL and L.P. gases with appropriate conversion.

The model/serial rating plate, located inside the bottom pivoting panel, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier. See page from 16 to 18 for L.P. gas conversion instructions.

1. Manual Shut-off Valve (fig: 2.1):

A manual shut-off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Mas- sachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).

This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing (in a position where it can be reached quickly in the event of an emergency).

Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

Shuto￿ valve “open” position

To range

Gas supply line

Fig. 2.1

2. Pressure Regulator:

a.All heavy duty, commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure

may fluctuate with local demand.

Before installing the regulator mount the 1/2” NPT (conical) male connector to the regulator (see picture 2.2).

Gasket supplied has to be placed between 1/2” NPT (conical) connector/extension pipe male pipe fitting (see picture 2.3).

The regulator supplied with this range must be installed before any gas connections are made.

Use supplied pressure regulator only.

Explosion Hazard

Use a new CSA or UL approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connec- tions.

If connected to LP, have a quali- fied person make sure gas pres- sure does not exceed 14" water column.

Examples of a qualified person include licensed heating per- sonnel, authorized gas compa- ny personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

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Contents GAS/ELECTRIC Range What to do if YOU Smell GAS Data Plate Conversion Label Installation Instructions Replacement Parts Electrical Grounding InstructionsInstallation Proximity to Side CabinetsIt is mandatory to install the backguard Assembling the BackguardProximity to Side Cabinets Standard Installation Proximity to Side Cabinets Island Installation ANTI-TIP Stability Device Installation Instructions Levelling the RangeInstalling the Cooktop Front Guard Manual Shut-off Valve fig Pressure RegulatorExplosion Hazard Pressure Regulator Installation Step GAS Connection Speficication Leak Testing Flexible ConnectionsRigid Pipe Connections Setting the Pressure Regulator To set the pressure regulator figOperations to be Performed When Substituting the Injectors Injectors TableSetting the Burner Minimum Semirapid burnerElectrical Connection with Power Cord Electrical RequirementsElectrical Connection with Conduit Wire Power Cord Installation See Figure =1 9/64 29 mm =7/8 22.5 mm Power CordWire Conduit Installation See Figure Plug the terminal holes of conductorsWiring Diagram Electric Diagram KEY