Southbend S560AA, X560AA, X536D, X536A, S560DD Installation of Casters, Attach Casters and Restraint

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500 SERIES RESTAURANT RANGES

INSTALLATION

STEP 2B: ATTACH CASTERS AND RESTRAINT

NOTICE

For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16,and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9,(2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement, and (3) the restraining means should be attached to a frame member on the back of the unit.

A set of four casters is packed with ranges ordered with casters (instead of legs).

A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The casters can be adjusted to overcome a slightly uneven floor. Casters are provided with a Zerk fitting for proper lubrication when required.

1.Raise range sufficiently to allow leg pads and casters to be attached. For safety, “shore up” and support the range with an adequate blocking arrangement strong enough to support the load.

2.Attach the four leg pads to the bottom of the range using the lock washers and machine screws. The mounting holes are pre-drilled and threaded.

3.Screw the casters into the holes in the centers of the leg pads. Install the casters that have a locking brake under the front of the range.

4.Lower range gently onto a level surface. Never drop or allow the range to fall.

5.Use a level to make sure that the range surface is level. The casters can be screwed in or out to lower or raise each corner of the range. After the range has been leveled, tighten the lock nuts.

Figure 5

Installation of Casters

6.Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as close as possible to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary.

7.Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame member for adequate clearance, drill a 7 mm hole through the frame member.

8.Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 7 mm drilled hole and secure with a washer (item “H”) and nylon lock nut (item “I”).

9.Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt.

OWNERS MANUAL 1188716 (02/07)

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Contents Restaurant Ranges Safety Precautions Location of Serial Plate IntroductionSpecifications DimensionsClearances Dimensions Ventilation Interior Dimensions and Utility DataElectrical Requirements GAS SupplyOperation of Oven OperationLighting After GAS has Been Shut OFF Operation of TOP BurnersTroubleshooting by Operator Troubleshooting CONVECTION-OVEN Cooking ProblemsShutdown of Entire Range Cooking Tips for Convection Ovens Periodic Cleaning and Maintenance Cleaning & MaintenanceDaily Cleaning Cleaning Oven InteriorBRIGHT-ANNEALED STAINLESS-STEEL Surfaces STAINLESS-STEEL SurfacesUnpacking InstallationInstallation of Legs UnpackingAttach Legs Attach Casters and Restraint Installation of CastersInstallation of Restraint GAS Connection Installation of Flue Riser and Shelf AssemblyAttach Flue Riser and Shelf Assembly Electrical Connection for CONVECTION-OVEN Models onlyCheck the Installation SHUT-DOWN and WIPE-CLEAN RangeCheck Operation Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams ServiceTroubleshooting OPEN-TOP Burners Troubleshooting Open-Top BurnersTroubleshooting Base Oven Troubleshooting Oven PilotConvection-Oven Blower Runs Intermittently Troubleshooting CONVECTION-OVEN BlowerIs there continuity? Yes Continue on next Convection-Oven Blower Does Not RunCheck That Power is Disconnected AT Circuit Breaker Adjustment of GAS Pressure RegulatorAdjustment of Oven Burner Adjustment of OPEN-TOP PilotsAdjustment of OPEN-TOP Burners Adjustment of Oven Standing PilotCalibration of Oven Thermostat Conversion from ONE Type of GAS to Another Thermostat Calibration and Bypass Flame AdjustmentWiring Diagram for 115 Volt Models Wiring Diagram for 208-230 Volt Models Parts Leg and Caster PartsExternal Panel and Drip Pan Parts Flue Riser and Shelf Parts 1187489 Open-Top Burner Parts for X500 ModelsOpen-Top Burner Parts for S500 Models 1186454 Piezo Spark Module PartsConvection Oven Parts See parts list on previous 2221 Standard Oven Parts See parts list on previous VALVE, GAS Shutoff NIPPLE, Pipe REGULATOR, Pressure Series Restaurant Ranges Series Restaurant Ranges Series Restaurant Ranges Restaurant Ranges

X560DD S536A, S560AD, S560AA, X560AD, S536D specifications

Southbend, a well-established name in the commercial kitchen equipment industry, offers a variety of high-quality cooking appliances, including the X560AA, X536D, X536A, S560DD, and S536D models. Each of these models is designed to meet the rigorous demands of professional kitchens while delivering exceptional performance.

The Southbend X560AA is a robust gas range featuring six heavy-duty burners, a large oven, and a durable stainless steel construction. Its powerful burners provide precise temperature control, making it ideal for a wide range of cooking techniques from simmering to high-heat frying. The oven is spacious enough to accommodate large trays, enabling efficient cooking of multiple items simultaneously. This model also boasts an easy-clean design, ensuring that maintenance and upkeep are hassle-free.

The X536D model is distinguished by its unique combination of an oven and a griddle, offering versatility without sacrificing quality. Equipped with a powerful charbroiler, the X536D allows chefs to prepare a variety of dishes simultaneously, making it a perfect addition to busy kitchens. Its intuitive controls facilitate quick adjustments, and the griddle's non-stick surface ensures consistent cooking results.

Similarly, the Southbend X536A combines an oven with a unique steam cooking feature, ideal for steaming vegetables and seafood while retaining essential nutrients. This model includes advanced safety mechanisms and ergonomic controls that enhance user experience. The X536A stands out for its energy efficiency, which not only reduces operational costs but also promotes environmentally friendly practices.

The S560DD and S536D are part of Southbend's heavy-duty series, designed for increased durability and performance. The S560DD features double ovens, allowing for simultaneous cooking at different temperatures, which is crucial for maximizing productivity in the kitchen. It includes high-efficiency burners that provide quick heat-up times and reduce gas consumption.

The S536D is renowned for its exceptional versatility, featuring six burners, a spacious oven, and a practical griddle top. Designed for high-output cooking, it's ideal for restaurants and catering services that require speed and efficiency. All models come with user-friendly controls, easy cleanup features, and solid construction that meet the high standards of professional chefs.

In summary, Southbend's X560AA, X536D, X536A, S560DD, and S536D models exemplify the brand's commitment to quality, innovation, and performance. Equipped with advanced technologies, these ranges are not only reliable but also adaptable to the dynamic needs of commercial kitchens, ensuring that chefs can focus on creativity and culinary excellence.