Southbend S560DD, X560AA, X536D, X536A, S536D, X560AD, S560AA, S560AD, X560DD S536A Leg and Caster Parts

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SERVICE

500 SERIES RESTAURANT RANGES

PARTS

NOTICE

INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.

The following parts diagrams list and show serviceable parts. For parts not listed, contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.

Parts Diagram

Page

Leg and Caster Parts

30

External Panel and Drip Pan Parts

31

 

 

Flue Riser and Shelf Parts

32

Open-Top Burner Parts for X500 Models

33

 

 

Open-Top Burner Parts for S500 Models

34

 

 

Piezo Spark Module Parts

35

Convection Oven Parts

36

 

 

Standard Oven Parts

38

Electric Gas Shut-Off Parts (for S500 Units Built Before February 19, 2007)

40

Figure 16

Leg and Caster Parts

3

2

1

4

5

Key

Part Number

Qty

Description

1

1146201

16

1/4 X 20 X 3/4 HEX HEAD

2

1146500

16

1/4 LOCK WASHER

3

1172650

4

LEG PAD (3/4 X 10 HOLE)

4

1178205

1

LEG PACKAGE (SET OF 4 LEGS, NOT INCLUDING BOLTS, LEG PADS, OR LOCK WASHERS)

*

1174262

1

EARTHQUAKE LEGS SS (SET OF 4)

5

1174265

1

CASTER PACKAGE (TWO CASTERS WITH BRAKE AND TWO WITHOUT BRAKE; DOES NOT INCLUDE BOLTS, LOCK WASHERS, OR

LEG PADS)

 

 

 

* Not shown on drawing.

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OWNERS MANUAL 1188716 (02/07)

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Contents Restaurant Ranges Safety Precautions Introduction Location of Serial PlateSpecifications DimensionsClearances Dimensions Interior Dimensions and Utility Data VentilationGAS Supply Electrical RequirementsOperation of TOP Burners OperationLighting After GAS has Been Shut OFF Operation of OvenTroubleshooting by Operator Troubleshooting CONVECTION-OVEN Cooking ProblemsShutdown of Entire Range Cooking Tips for Convection Ovens Cleaning Oven Interior Cleaning & MaintenanceDaily Cleaning Periodic Cleaning and MaintenanceSTAINLESS-STEEL Surfaces BRIGHT-ANNEALED STAINLESS-STEEL SurfacesInstallation UnpackingInstallation of Legs UnpackingAttach Legs Installation of Casters Attach Casters and RestraintInstallation of Restraint Electrical Connection for CONVECTION-OVEN Models only Installation of Flue Riser and Shelf AssemblyAttach Flue Riser and Shelf Assembly GAS ConnectionCheck the Installation SHUT-DOWN and WIPE-CLEAN RangeCheck Operation Service Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring DiagramsTroubleshooting Open-Top Burners Troubleshooting OPEN-TOP BurnersTroubleshooting Oven Pilot Troubleshooting Base OvenTroubleshooting CONVECTION-OVEN Blower Convection-Oven Blower Runs IntermittentlyConvection-Oven Blower Does Not Run Is there continuity? Yes Continue on nextAdjustment of GAS Pressure Regulator Check That Power is Disconnected AT Circuit BreakerAdjustment of Oven Standing Pilot Adjustment of OPEN-TOP PilotsAdjustment of OPEN-TOP Burners Adjustment of Oven BurnerCalibration of Oven Thermostat Thermostat Calibration and Bypass Flame Adjustment Conversion from ONE Type of GAS to AnotherWiring Diagram for 115 Volt Models Wiring Diagram for 208-230 Volt Models Leg and Caster Parts PartsExternal Panel and Drip Pan Parts Flue Riser and Shelf Parts Open-Top Burner Parts for X500 Models 1187489Open-Top Burner Parts for S500 Models Piezo Spark Module Parts 1186454Convection Oven Parts See parts list on previous 2221 Standard Oven Parts See parts list on previous VALVE, GAS Shutoff NIPPLE, Pipe REGULATOR, Pressure Series Restaurant Ranges Series Restaurant Ranges Series Restaurant Ranges Restaurant Ranges

X560DD S536A, S560AD, S560AA, X560AD, S536D specifications

Southbend, a well-established name in the commercial kitchen equipment industry, offers a variety of high-quality cooking appliances, including the X560AA, X536D, X536A, S560DD, and S536D models. Each of these models is designed to meet the rigorous demands of professional kitchens while delivering exceptional performance.

The Southbend X560AA is a robust gas range featuring six heavy-duty burners, a large oven, and a durable stainless steel construction. Its powerful burners provide precise temperature control, making it ideal for a wide range of cooking techniques from simmering to high-heat frying. The oven is spacious enough to accommodate large trays, enabling efficient cooking of multiple items simultaneously. This model also boasts an easy-clean design, ensuring that maintenance and upkeep are hassle-free.

The X536D model is distinguished by its unique combination of an oven and a griddle, offering versatility without sacrificing quality. Equipped with a powerful charbroiler, the X536D allows chefs to prepare a variety of dishes simultaneously, making it a perfect addition to busy kitchens. Its intuitive controls facilitate quick adjustments, and the griddle's non-stick surface ensures consistent cooking results.

Similarly, the Southbend X536A combines an oven with a unique steam cooking feature, ideal for steaming vegetables and seafood while retaining essential nutrients. This model includes advanced safety mechanisms and ergonomic controls that enhance user experience. The X536A stands out for its energy efficiency, which not only reduces operational costs but also promotes environmentally friendly practices.

The S560DD and S536D are part of Southbend's heavy-duty series, designed for increased durability and performance. The S560DD features double ovens, allowing for simultaneous cooking at different temperatures, which is crucial for maximizing productivity in the kitchen. It includes high-efficiency burners that provide quick heat-up times and reduce gas consumption.

The S536D is renowned for its exceptional versatility, featuring six burners, a spacious oven, and a practical griddle top. Designed for high-output cooking, it's ideal for restaurants and catering services that require speed and efficiency. All models come with user-friendly controls, easy cleanup features, and solid construction that meet the high standards of professional chefs.

In summary, Southbend's X560AA, X536D, X536A, S560DD, and S536D models exemplify the brand's commitment to quality, innovation, and performance. Equipped with advanced technologies, these ranges are not only reliable but also adaptable to the dynamic needs of commercial kitchens, ensuring that chefs can focus on creativity and culinary excellence.