Southbend X560AA, X536D, X536A, S560DD, S536D, X560AD, S560AA, S560AD owner manual Convection Oven Parts

Page 36

SERVICE

500 SERIES RESTAURANT RANGES

Convection Oven Parts

See drawing on following page.

Key

Part Number

Qty*

Description

1

1188243

1

PANEL, KICK

2

1180861

2

DOOR HINGE

3

1188714

1

DOOR ASSEMBLY (FULL OVEN)

4

1184226

1

DOOR HANDLE (FULL OVEN)

**

P1089

1

SPRING, DOOR (FULL OVEN)

5

6660

8

CLIP, RACK SUPPORT

6

1180528

2

RACK GUIDE

7

1177581

1

BLOWER WHEEL ASSEMBLY

8

1180821

1

POCKET WELD ASSEMBLY

9

1179710

4

SPACER, BLOWER

10

1179688

1

MOTOR, 1/3 HP, 208/240 VOLT

 

1188523

1

MOTOR, 1/3 HP, 115VOLT

11

1181117

1

BRACKET, DOOR SWITCH

12

1177567

1

SWITCH, DOOR

13

1180859

1

QUADRANT ASSEMBLY

14

1188707

1

OVEN BAFFLE CO

15

1180841

2

BRACKET, OVEN BAFFLE

16

1188712

1

OVEN BOTTOM (FULL OVEN)

17

1164278

1

SA BURNER (NATURAL GAS)

 

1164279

1

SA BURNER (LP GAS)

18

1164037

1

OVEN SAFETY VALVE

19

1008736

1

HOOD ORIFICE #36 (NATURAL GAS)

 

1008752

1

HOOD ORIFICE #52 (LP GAS)

20

1180873

1

PILOT TUBE

21

1163868

1

THERMOCOUPLE

22

1180830

1

BRACKET, OVEN SAFETY

23

1182498

1

KNOB, OVEN THERMOSTAT DIAL, FAHREINHEIT

24

1182497

1

BEZEL, OVEN THERMOSTAT KNOB

25

B940000201

1

THERMOSTAT

*Quantity per oven.

**Not shown on drawing.

PAGE 36 OF 44

OWNERS MANUAL 1188716 (02/07)

Image 36
Contents Restaurant Ranges Safety Precautions Introduction Location of Serial PlateSpecifications DimensionsClearances Dimensions Interior Dimensions and Utility Data VentilationGAS Supply Electrical RequirementsOperation Lighting After GAS has Been Shut OFFOperation of TOP Burners Operation of OvenTroubleshooting by Operator Troubleshooting CONVECTION-OVEN Cooking ProblemsShutdown of Entire Range Cooking Tips for Convection Ovens Cleaning & Maintenance Daily CleaningCleaning Oven Interior Periodic Cleaning and MaintenanceSTAINLESS-STEEL Surfaces BRIGHT-ANNEALED STAINLESS-STEEL SurfacesInstallation UnpackingInstallation of Legs UnpackingAttach Legs Installation of Casters Attach Casters and RestraintInstallation of Restraint Installation of Flue Riser and Shelf Assembly Attach Flue Riser and Shelf AssemblyElectrical Connection for CONVECTION-OVEN Models only GAS ConnectionCheck the Installation SHUT-DOWN and WIPE-CLEAN RangeCheck Operation Service Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring DiagramsTroubleshooting Open-Top Burners Troubleshooting OPEN-TOP BurnersTroubleshooting Oven Pilot Troubleshooting Base OvenTroubleshooting CONVECTION-OVEN Blower Convection-Oven Blower Runs IntermittentlyConvection-Oven Blower Does Not Run Is there continuity? Yes Continue on nextAdjustment of GAS Pressure Regulator Check That Power is Disconnected AT Circuit BreakerAdjustment of OPEN-TOP Pilots Adjustment of OPEN-TOP BurnersAdjustment of Oven Standing Pilot Adjustment of Oven BurnerCalibration of Oven Thermostat Thermostat Calibration and Bypass Flame Adjustment Conversion from ONE Type of GAS to AnotherWiring Diagram for 115 Volt Models Wiring Diagram for 208-230 Volt Models Leg and Caster Parts PartsExternal Panel and Drip Pan Parts Flue Riser and Shelf Parts Open-Top Burner Parts for X500 Models 1187489Open-Top Burner Parts for S500 Models Piezo Spark Module Parts 1186454Convection Oven Parts See parts list on previous 2221 Standard Oven Parts See parts list on previous VALVE, GAS Shutoff NIPPLE, Pipe REGULATOR, Pressure Series Restaurant Ranges Series Restaurant Ranges Series Restaurant Ranges Restaurant Ranges

X560DD S536A, S560AD, S560AA, X560AD, S536D specifications

Southbend, a well-established name in the commercial kitchen equipment industry, offers a variety of high-quality cooking appliances, including the X560AA, X536D, X536A, S560DD, and S536D models. Each of these models is designed to meet the rigorous demands of professional kitchens while delivering exceptional performance.

The Southbend X560AA is a robust gas range featuring six heavy-duty burners, a large oven, and a durable stainless steel construction. Its powerful burners provide precise temperature control, making it ideal for a wide range of cooking techniques from simmering to high-heat frying. The oven is spacious enough to accommodate large trays, enabling efficient cooking of multiple items simultaneously. This model also boasts an easy-clean design, ensuring that maintenance and upkeep are hassle-free.

The X536D model is distinguished by its unique combination of an oven and a griddle, offering versatility without sacrificing quality. Equipped with a powerful charbroiler, the X536D allows chefs to prepare a variety of dishes simultaneously, making it a perfect addition to busy kitchens. Its intuitive controls facilitate quick adjustments, and the griddle's non-stick surface ensures consistent cooking results.

Similarly, the Southbend X536A combines an oven with a unique steam cooking feature, ideal for steaming vegetables and seafood while retaining essential nutrients. This model includes advanced safety mechanisms and ergonomic controls that enhance user experience. The X536A stands out for its energy efficiency, which not only reduces operational costs but also promotes environmentally friendly practices.

The S560DD and S536D are part of Southbend's heavy-duty series, designed for increased durability and performance. The S560DD features double ovens, allowing for simultaneous cooking at different temperatures, which is crucial for maximizing productivity in the kitchen. It includes high-efficiency burners that provide quick heat-up times and reduce gas consumption.

The S536D is renowned for its exceptional versatility, featuring six burners, a spacious oven, and a practical griddle top. Designed for high-output cooking, it's ideal for restaurants and catering services that require speed and efficiency. All models come with user-friendly controls, easy cleanup features, and solid construction that meet the high standards of professional chefs.

In summary, Southbend's X560AA, X536D, X536A, S560DD, and S536D models exemplify the brand's commitment to quality, innovation, and performance. Equipped with advanced technologies, these ranges are not only reliable but also adaptable to the dynamic needs of commercial kitchens, ensuring that chefs can focus on creativity and culinary excellence.