Southbend X560AD, X560AA, X536D, X536A, S560DD, S536D, S560AA, S560AD, X560DD S536A Dimensions

Page 5

500 SERIES RESTAURANT RANGES

SPECIFICATIONS

Figure 2

Dimensions

O Gas Connection

 

 

 

R

Electrical Connection

Gas Connection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

Electrical Connections

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R

 

R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

A

I

J

K

L

N

M

B

C

F G

E

Electrical

Connection

Q

D

I

J

K

B

F G

E

Gas Connection

L

P

N

M

D

Side View of Ranges WITH Convection Oven

Side View of Ranges WITHOUT Convection Oven

Model Number

 

 

 

Exterior Dimensions in Inches and (Millimeters)

 

 

 

Cook Top

Door

Oven

 

 

 

 

 

 

 

 

 

 

 

Height

Depth

Bottom

A

B

C

D

E

F

G

H

I

J

K

 

L

M

N

 

 

 

 

 

 

 

 

 

 

 

 

536A

36.5"

45.25"

10"

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

15.5"

13"

(927)

(1149)

(254)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

(394)

(318)

 

536D

36.5"

36"

-

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

15.5"

13"

(927)

(914)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

(394)

(318)

 

 

560AA

60.75"

45.25"

10"

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

15.5"

13"

560AD

(1543)

(1149)

(254)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

(394)

(318)

560DD

60.75"

36"

-

31.25"

33"

11"

2.75"

59.5"

22.5"

31.0"

6"

37.0"

15.5"

13"

(1543)

(914)

(794)

(838)

(279)

(70)

(1511)

(587)

(787)

(152)

(914)

(394)

(318)

 

 

See table on next page for dimensions O, P, Q, and R.

OWNER’S MANUAL 1188716 (02/07)

PAGE 5 OF 44

Page 4 Page 6
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Contents Restaurant Ranges Safety Precautions Location of Serial Plate IntroductionClearances SpecificationsDimensions Dimensions Ventilation Interior Dimensions and Utility DataElectrical Requirements GAS SupplyLighting After GAS has Been Shut OFF OperationOperation of TOP Burners Operation of OvenShutdown of Entire Range Troubleshooting by OperatorTroubleshooting CONVECTION-OVEN Cooking Problems Cooking Tips for Convection Ovens Daily Cleaning Cleaning & MaintenanceCleaning Oven Interior Periodic Cleaning and MaintenanceBRIGHT-ANNEALED STAINLESS-STEEL Surfaces STAINLESS-STEEL SurfacesUnpacking InstallationAttach Legs Installation of LegsUnpacking Attach Casters and Restraint Installation of CastersInstallation of Restraint Attach Flue Riser and Shelf Assembly Installation of Flue Riser and Shelf AssemblyElectrical Connection for CONVECTION-OVEN Models only GAS ConnectionCheck Operation Check the InstallationSHUT-DOWN and WIPE-CLEAN Range Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams ServiceTroubleshooting OPEN-TOP Burners Troubleshooting Open-Top BurnersTroubleshooting Base Oven Troubleshooting Oven PilotConvection-Oven Blower Runs Intermittently Troubleshooting CONVECTION-OVEN BlowerIs there continuity? Yes Continue on next Convection-Oven Blower Does Not RunCheck That Power is Disconnected AT Circuit Breaker Adjustment of GAS Pressure RegulatorAdjustment of OPEN-TOP Burners Adjustment of OPEN-TOP PilotsAdjustment of Oven Standing Pilot Adjustment of Oven BurnerCalibration of Oven Thermostat Conversion from ONE Type of GAS to Another Thermostat Calibration and Bypass Flame AdjustmentWiring Diagram for 115 Volt Models Wiring Diagram for 208-230 Volt Models Parts Leg and Caster PartsExternal Panel and Drip Pan Parts Flue Riser and Shelf Parts 1187489 Open-Top Burner Parts for X500 ModelsOpen-Top Burner Parts for S500 Models 1186454 Piezo Spark Module PartsConvection Oven Parts See parts list on previous 2221 Standard Oven Parts See parts list on previous VALVE, GAS Shutoff NIPPLE, Pipe REGULATOR, Pressure Series Restaurant Ranges Series Restaurant Ranges Series Restaurant Ranges Restaurant Ranges

X560DD S536A, S560AD, S560AA, X560AD, S536D specifications

Southbend, a well-established name in the commercial kitchen equipment industry, offers a variety of high-quality cooking appliances, including the X560AA, X536D, X536A, S560DD, and S536D models. Each of these models is designed to meet the rigorous demands of professional kitchens while delivering exceptional performance.

The Southbend X560AA is a robust gas range featuring six heavy-duty burners, a large oven, and a durable stainless steel construction. Its powerful burners provide precise temperature control, making it ideal for a wide range of cooking techniques from simmering to high-heat frying. The oven is spacious enough to accommodate large trays, enabling efficient cooking of multiple items simultaneously. This model also boasts an easy-clean design, ensuring that maintenance and upkeep are hassle-free.

The X536D model is distinguished by its unique combination of an oven and a griddle, offering versatility without sacrificing quality. Equipped with a powerful charbroiler, the X536D allows chefs to prepare a variety of dishes simultaneously, making it a perfect addition to busy kitchens. Its intuitive controls facilitate quick adjustments, and the griddle's non-stick surface ensures consistent cooking results.

Similarly, the Southbend X536A combines an oven with a unique steam cooking feature, ideal for steaming vegetables and seafood while retaining essential nutrients. This model includes advanced safety mechanisms and ergonomic controls that enhance user experience. The X536A stands out for its energy efficiency, which not only reduces operational costs but also promotes environmentally friendly practices.

The S560DD and S536D are part of Southbend's heavy-duty series, designed for increased durability and performance. The S560DD features double ovens, allowing for simultaneous cooking at different temperatures, which is crucial for maximizing productivity in the kitchen. It includes high-efficiency burners that provide quick heat-up times and reduce gas consumption.

The S536D is renowned for its exceptional versatility, featuring six burners, a spacious oven, and a practical griddle top. Designed for high-output cooking, it's ideal for restaurants and catering services that require speed and efficiency. All models come with user-friendly controls, easy cleanup features, and solid construction that meet the high standards of professional chefs.

In summary, Southbend's X560AA, X536D, X536A, S560DD, and S536D models exemplify the brand's commitment to quality, innovation, and performance. Equipped with advanced technologies, these ranges are not only reliable but also adaptable to the dynamic needs of commercial kitchens, ensuring that chefs can focus on creativity and culinary excellence.
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