Southbend X536D, X560AA Service, Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams

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500 SERIES RESTAURANT RANGES

SERVICE

SERVICE

WARNING

ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.

NOTICE

INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.

The serial plate are located on the right side of the range (see Figure 1 on page 3).

Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.

When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.

In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with information listed on the serial plate.

This section contains troubleshooting flowcharts, procedures, and electric schematics to assist a qualified service technician in the servicing of a Southbend Model S500 Restaurant Range.

TROUBLESHOOTING FLOWCHARTS, PROCEDURES, AND WIRING DIAGRAMS

Find the symptom below that corresponds to the malfunction, then turn to the corresponding page. Follow the flowchart on that page until the problem is solved.

Troubleshooting Flowchart, Procedure, or Wiring Diagram

Page

Troubleshooting Open-Top Burners

20

 

 

Troubleshooting Base Oven

21

Troubleshooting Convection-Oven Blower

22

Adjustment of Gas Pressure Regulator

24

 

 

Adjustment of Open-Top Pilots

25

Adjustment of Open-Top Burners

25

 

 

Adjustment of Oven Standing Pilot

25

 

 

Adjustment of Oven Burner

25

Adjustment of Oven Bypass Flame Level

25

 

 

Calibration of Oven Thermostat

26

Conversion from One Type of Gas to Another

27

Wiring Diagram for 115 Volt Models

28

 

 

Wiring Diagram for 208-230 Volt Models

29

OWNERS MANUAL 1188716 (02/07)

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Contents Restaurant Ranges Safety Precautions Location of Serial Plate IntroductionDimensions SpecificationsClearances Dimensions Ventilation Interior Dimensions and Utility DataElectrical Requirements GAS SupplyOperation of Oven OperationLighting After GAS has Been Shut OFF Operation of TOP BurnersTroubleshooting CONVECTION-OVEN Cooking Problems Troubleshooting by OperatorShutdown of Entire Range Cooking Tips for Convection Ovens Periodic Cleaning and Maintenance Cleaning & MaintenanceDaily Cleaning Cleaning Oven InteriorBRIGHT-ANNEALED STAINLESS-STEEL Surfaces STAINLESS-STEEL SurfacesUnpacking InstallationUnpacking Installation of LegsAttach Legs Attach Casters and Restraint Installation of CastersInstallation of Restraint GAS Connection Installation of Flue Riser and Shelf AssemblyAttach Flue Riser and Shelf Assembly Electrical Connection for CONVECTION-OVEN Models onlySHUT-DOWN and WIPE-CLEAN Range Check the InstallationCheck Operation Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams ServiceTroubleshooting OPEN-TOP Burners Troubleshooting Open-Top BurnersTroubleshooting Base Oven Troubleshooting Oven PilotConvection-Oven Blower Runs Intermittently Troubleshooting CONVECTION-OVEN BlowerIs there continuity? Yes Continue on next Convection-Oven Blower Does Not RunCheck That Power is Disconnected AT Circuit Breaker Adjustment of GAS Pressure RegulatorAdjustment of Oven Burner Adjustment of OPEN-TOP PilotsAdjustment of OPEN-TOP Burners Adjustment of Oven Standing PilotCalibration of Oven Thermostat Conversion from ONE Type of GAS to Another Thermostat Calibration and Bypass Flame AdjustmentWiring Diagram for 115 Volt Models Wiring Diagram for 208-230 Volt Models Parts Leg and Caster PartsExternal Panel and Drip Pan Parts Flue Riser and Shelf Parts 1187489 Open-Top Burner Parts for X500 ModelsOpen-Top Burner Parts for S500 Models 1186454 Piezo Spark Module PartsConvection Oven Parts See parts list on previous 2221 Standard Oven Parts See parts list on previous VALVE, GAS Shutoff NIPPLE, Pipe REGULATOR, Pressure Series Restaurant Ranges Series Restaurant Ranges Series Restaurant Ranges Restaurant Ranges

X560DD S536A, S560AD, S560AA, X560AD, S536D specifications

Southbend, a well-established name in the commercial kitchen equipment industry, offers a variety of high-quality cooking appliances, including the X560AA, X536D, X536A, S560DD, and S536D models. Each of these models is designed to meet the rigorous demands of professional kitchens while delivering exceptional performance.

The Southbend X560AA is a robust gas range featuring six heavy-duty burners, a large oven, and a durable stainless steel construction. Its powerful burners provide precise temperature control, making it ideal for a wide range of cooking techniques from simmering to high-heat frying. The oven is spacious enough to accommodate large trays, enabling efficient cooking of multiple items simultaneously. This model also boasts an easy-clean design, ensuring that maintenance and upkeep are hassle-free.

The X536D model is distinguished by its unique combination of an oven and a griddle, offering versatility without sacrificing quality. Equipped with a powerful charbroiler, the X536D allows chefs to prepare a variety of dishes simultaneously, making it a perfect addition to busy kitchens. Its intuitive controls facilitate quick adjustments, and the griddle's non-stick surface ensures consistent cooking results.

Similarly, the Southbend X536A combines an oven with a unique steam cooking feature, ideal for steaming vegetables and seafood while retaining essential nutrients. This model includes advanced safety mechanisms and ergonomic controls that enhance user experience. The X536A stands out for its energy efficiency, which not only reduces operational costs but also promotes environmentally friendly practices.

The S560DD and S536D are part of Southbend's heavy-duty series, designed for increased durability and performance. The S560DD features double ovens, allowing for simultaneous cooking at different temperatures, which is crucial for maximizing productivity in the kitchen. It includes high-efficiency burners that provide quick heat-up times and reduce gas consumption.

The S536D is renowned for its exceptional versatility, featuring six burners, a spacious oven, and a practical griddle top. Designed for high-output cooking, it's ideal for restaurants and catering services that require speed and efficiency. All models come with user-friendly controls, easy cleanup features, and solid construction that meet the high standards of professional chefs.

In summary, Southbend's X560AA, X536D, X536A, S560DD, and S536D models exemplify the brand's commitment to quality, innovation, and performance. Equipped with advanced technologies, these ranges are not only reliable but also adaptable to the dynamic needs of commercial kitchens, ensuring that chefs can focus on creativity and culinary excellence.