Southbend S560DD, X560AA, X536D, X536A, S536D Troubleshooting Oven Pilot, Troubleshooting Base Oven

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500 SERIES RESTAURANT RANGES

SERVICE

TROUBLESHOOTING BASE OVEN

CAUTION

Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intended.

Consult the following table and the flowchart that begins on the following page.

Problem

Look for -

 

 

Oven will not come on.

– Oven pilot is out.

 

 

Oven pilot will not stay ignited

– Pilot gas not adjusted properly.

 

– Bad thermocouple.

 

– Bad thermocouple connections at safety valve.

 

– Bad safety.

 

– Clogged orifice.

 

– Draft condition.

 

– Improper ventilation system.

 

– Air in gas line.

 

 

Figure 9

Troubleshooting Oven Pilot

Oven pilot does not work.

Check whether the pilot flame is lit by looking through the hole in the bottom of the oven. Leave the oven door open for five minutes to allow gas fumes to clear.

If the pilot is not lit, attempt to light the pilot by raising the kick panel slightly and rotating its top edge outward. Press and hold the red button on the oven safety valve and put a flame to the pilot.

No

Does the pilot light?

Yes

 

 

 

Check that the oven pilot adjustment on the manifold is open.

If the pilot still will not light, do the following: Remove the oven bottom. Loosen the pilot nut on the burner bracket. Remove the pilot tube from the safety valve. Remove the pilot orifice from the pilot or end of the tube and check for debris.

Re-install the pilot orifice and tubing.

Continue to hold the red button for 30 seconds. The pilot should remain lit after the button is released. If it does not, wait five minutes and try again.

If the pilot will not remain lit, do the following: Remove the

thermocouple from the safety valve. Install a thermocouple adapter between the safety valve and the thermocouple to measure the direct-current millivoltage produced by the thermocouple. While holding the red button, light the pilot and measure the voltage produced by the thermocouple. If the voltage does not rise above 10 millivolts, adjust the pilot valve and retest. If the voltage still does not quickly rise above 10 millivolts, replace the thermocouple.

If instead the thermocouple is working properly, replace the safety

valve.

OWNER’S MANUAL 1188716 (02/07)

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Contents Restaurant Ranges Safety Precautions Location of Serial Plate IntroductionSpecifications DimensionsClearances Dimensions Ventilation Interior Dimensions and Utility DataElectrical Requirements GAS SupplyLighting After GAS has Been Shut OFF OperationOperation of TOP Burners Operation of OvenTroubleshooting by Operator Troubleshooting CONVECTION-OVEN Cooking ProblemsShutdown of Entire Range Cooking Tips for Convection Ovens Daily Cleaning Cleaning & MaintenanceCleaning Oven Interior Periodic Cleaning and MaintenanceBRIGHT-ANNEALED STAINLESS-STEEL Surfaces STAINLESS-STEEL SurfacesUnpacking InstallationInstallation of Legs UnpackingAttach Legs Attach Casters and Restraint Installation of CastersInstallation of Restraint Attach Flue Riser and Shelf Assembly Installation of Flue Riser and Shelf AssemblyElectrical Connection for CONVECTION-OVEN Models only GAS ConnectionCheck the Installation SHUT-DOWN and WIPE-CLEAN RangeCheck Operation Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams ServiceTroubleshooting OPEN-TOP Burners Troubleshooting Open-Top BurnersTroubleshooting Base Oven Troubleshooting Oven PilotConvection-Oven Blower Runs Intermittently Troubleshooting CONVECTION-OVEN BlowerIs there continuity? Yes Continue on next Convection-Oven Blower Does Not RunCheck That Power is Disconnected AT Circuit Breaker Adjustment of GAS Pressure RegulatorAdjustment of OPEN-TOP Burners Adjustment of OPEN-TOP PilotsAdjustment of Oven Standing Pilot Adjustment of Oven BurnerCalibration of Oven Thermostat Conversion from ONE Type of GAS to Another Thermostat Calibration and Bypass Flame AdjustmentWiring Diagram for 115 Volt Models Wiring Diagram for 208-230 Volt Models Parts Leg and Caster PartsExternal Panel and Drip Pan Parts Flue Riser and Shelf Parts 1187489 Open-Top Burner Parts for X500 ModelsOpen-Top Burner Parts for S500 Models 1186454 Piezo Spark Module PartsConvection Oven Parts See parts list on previous 2221 Standard Oven Parts See parts list on previous VALVE, GAS Shutoff NIPPLE, Pipe REGULATOR, Pressure Series Restaurant Ranges Series Restaurant Ranges Series Restaurant Ranges Restaurant Ranges

X560DD S536A, S560AD, S560AA, X560AD, S536D specifications

Southbend, a well-established name in the commercial kitchen equipment industry, offers a variety of high-quality cooking appliances, including the X560AA, X536D, X536A, S560DD, and S536D models. Each of these models is designed to meet the rigorous demands of professional kitchens while delivering exceptional performance.

The Southbend X560AA is a robust gas range featuring six heavy-duty burners, a large oven, and a durable stainless steel construction. Its powerful burners provide precise temperature control, making it ideal for a wide range of cooking techniques from simmering to high-heat frying. The oven is spacious enough to accommodate large trays, enabling efficient cooking of multiple items simultaneously. This model also boasts an easy-clean design, ensuring that maintenance and upkeep are hassle-free.

The X536D model is distinguished by its unique combination of an oven and a griddle, offering versatility without sacrificing quality. Equipped with a powerful charbroiler, the X536D allows chefs to prepare a variety of dishes simultaneously, making it a perfect addition to busy kitchens. Its intuitive controls facilitate quick adjustments, and the griddle's non-stick surface ensures consistent cooking results.

Similarly, the Southbend X536A combines an oven with a unique steam cooking feature, ideal for steaming vegetables and seafood while retaining essential nutrients. This model includes advanced safety mechanisms and ergonomic controls that enhance user experience. The X536A stands out for its energy efficiency, which not only reduces operational costs but also promotes environmentally friendly practices.

The S560DD and S536D are part of Southbend's heavy-duty series, designed for increased durability and performance. The S560DD features double ovens, allowing for simultaneous cooking at different temperatures, which is crucial for maximizing productivity in the kitchen. It includes high-efficiency burners that provide quick heat-up times and reduce gas consumption.

The S536D is renowned for its exceptional versatility, featuring six burners, a spacious oven, and a practical griddle top. Designed for high-output cooking, it's ideal for restaurants and catering services that require speed and efficiency. All models come with user-friendly controls, easy cleanup features, and solid construction that meet the high standards of professional chefs.

In summary, Southbend's X560AA, X536D, X536A, S560DD, and S536D models exemplify the brand's commitment to quality, innovation, and performance. Equipped with advanced technologies, these ranges are not only reliable but also adaptable to the dynamic needs of commercial kitchens, ensuring that chefs can focus on creativity and culinary excellence.
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