West Bend L4978 HOW to USE Dough Setting, HOW to USE Delay Start Timer

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cover and add the ingredients to the dough as it is being kneaded. DO NOT STOP THE BREAD MAKER TO ADD INGREDIENTS. The added ingredients will be mixed in during the remainder of the knead cycle.

CAUTION: To avoid burn injury, do not touch cover, glass window, vent or side walls of bread maker during the bake cycle as these surfaces are hot.

7.When the cycle is complete, 0:00 will appear in the display and an audible alert will sound to let you know the bread is done. If program is locked in, hold LOCK button down for 3 seconds or until word ‘LOCK’ disappears from display. Turn bread maker off by holding the START/STOP button down for 3 seconds or until red signal light goes out. The just completed program will reappear in the display. Unplug cord from electrical outlet.

It is best to remove the bread immediately from bread maker for a crispy crust. Open the cover and remove the bread pan by the handle using a potholder or oven mitt, turning the pan clockwise to unlock, then lifting the pan out of the bread maker. Handle bread pan carefully as it is hot.

CAUTION: To avoid burn injury, always use potholders or oven mitt to remove the hot bread pan from the bread maker. To remove loaf of bread from pan, always use potholder or mitt to grasp bottom of hot bread pan.

Invert bread pan and shake until loaf falls out. Place loaf of bread onto a cooling rack for at least 15 to 30 minutes for easier slicing.

If bread is not removed immediately after the cycle is complete the bread maker will automatically go into a Keep Warm mode for up to 3 hours. The ON light will remain lit during this keep warm period as a reminder. When removing the bread pan during the keep warm period, always use potholders or oven mitt as pan will be hot. Turn bread maker off by holding START/STOP button down until ON light goes out. Unplug cord from outlet after use. If the bread maker is not turned off during this 3 hour Keep Warm period, it will automatically shut itself off and the signal light will go out. Unplug cord from electrical outlet.

CAUTION: To avoid burn injury, do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle, as these surfaces are hot.

HOW TO USE DOUGH SETTING

The DOUIGH setting will prepare dough for you for hand shaping/forming and baking in your own oven. Use this setting when you wish to make dinner rolls, cinnamon rolls, donuts, bread sticks or even traditional shaped loaves of bread. The Delay Start Timer CAN be used with the DOUGH setting, however, the Bread Color button CANNOT be used as the dough will not be baked.

Follow these steps for using the DOUGH setting:

1.Place knead bar on shaft in bottom of bread pan, matching the opening of the knead bar with the shape of the shaft. Make sure knead bar is pushed down onto shaft and the shaft area is clean.

2.Add ingredients to pan in order listed in recipe, MAKING SURE to add any liquid ingredients first, followed by dry ingredients, then butter or margarine and lastly the yeast. After dry ingredients are added to the pan, tap pan several times to settle the ingredients, then push some of the flour mixture into the corners of pan. This prevents liquid from seeping up from the corners. Make slight well in center of flour and add the yeast to well. This is especially important when using the Delay Start Timer to prevent the yeast from getting wet.

3.Lock bread pan into bread maker, turning the pan counterclockwise to lock in place. Pan must be locked in place for the bread maker to function properly. Make sure handle of pan is down, then close cover.

4.Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press the BREAD SELECT button until the word DOUGH appears in display. The process time of 1:20 (1 hour, 20 minutes) will also appear in display. If you pass by the DOUGH setting continue to press the BREAD SELECT button until DOUGH appears. Program Delay Start Timer if desired.

After the bread maker has been turned on, the programmed settings cannot be changed. If you wish to change settings, hold START/STOP button down until red ON light goes out. Then program control as desired and turn back on.

5.Press START/STOP button once to turn bread maker on. Press LOCK button, if featured. When turned on, the red light under the word ON will glow, the colon between 1:20 or programmed time will begin to flash. The dough will mix, then be kneaded and allowed to rise before being stirred down. At this time, 0:00 will appear in the display and an audible alert will sound to let you know the dough is done. Remove the dough from the pan and follow recipe directions to complete the recipe. The bread maker will automatically turn itself off after the dough cycle is complete, the red ON light will go out and the ‘LOCK’ button will automatically be released. Unplug cord from electrical outlet after cycle is complete.

HOW TO USE DELAY START TIMER

The Delay Start Timer can be used at ALL SIX settings as well as the DOUGH setting. Follow steps 1-5 for “Making Bread” or Steps 1-5 for making “Dough” . Use only recipes with thesymbol with the delay start timer as these recipes

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Contents West Bend Bread & Dough Maker Important SafeguardsPage Other Tips to Keep in Mind When Using Your Bread Maker Rising FLOUR, AS Poor Results will be Obtained Page Using Bread Mixes in Your Bread Maker Pre-packaged bread Adapting Your Favorite Bread /DOUGH Recipes Bread Color Button Bread Select SettingsTime to Complete in Hours and MinutesBecome Familiar with Control Panel Bread Select ButtonSTART/STOP Button Timer ButtonsHOW to USE-BASIC Steps in Making Bread HOW to USE Delay Start Timer HOW to USE Dough SettingStoring Bread Clean After Each USESlicing Bread Special Note Breaddown of BREAD/DOUGH CyclesSpecial Notes Problem Possible Cause Solution TroubleshootingTroubleshooting Guide Troubleshooting Guide Nutritional Information Honey Oatmeal Bread Country White BreadIngredients Classic RYE BreadItalian Herb EGG BreadFollow These Instructions for Both Recipes below French BreadCinnamon Oatmeal Raisin Bread Raisin BreadBasic Dinner ROLLS/BREAD Sticks 100% Whole Wheat BreadHalf Whole Wheat Bread Follow These Instructions for the Recipe below BONUS! Recipe Book DAY WarrantyReplacements Parts Available

L4978 specifications

West Bend L4978 is a powerful integrated circuit designed primarily for driving high-voltage and high-current loads. It is an essential component in various applications that require reliable and efficient power management. The L4978 offers a versatile and robust solution for a range of electronic devices, including power supplies and motor controllers.

One of the key features of the West Bend L4978 is its ability to handle wide voltage input ranges. It operates effectively within a voltage range of 8 to 40 volts, making it suitable for both automotive and industrial applications. This flexibility allows designers to incorporate the L4978 into diverse systems without the need for extensive redesigns.

Another significant characteristic of the L4978 is its high current output capability. It can deliver up to 1 amp of output current, allowing it to drive larger loads efficiently. This high current output is coupled with built-in thermal protection, ensuring the device remains operational even under challenging conditions.

The L4978 also integrates several advanced technologies that enhance its performance. For instance, it features a high-speed protection circuit that safeguards against overheating and overcurrent situations. This protection not only ensures the longevity of the device but also increases overall system reliability.

In terms of efficiency, the L4978 stands out with its low standby current consumption, making it an excellent choice for battery-operated devices. Its design minimizes energy wastage, which is crucial in applications where power efficiency is paramount.

Furthermore, the L4978 allows for easy implementation in various applications. It provides a simple configuration for both linear and switching power supplies, accommodating the needs of different designs without requiring extensive modifications.

In summary, the West Bend L4978 is a highly versatile integrated circuit designed for robust power management. Its wide voltage range, high output current capability, advanced protection features, and energy efficiency make it an ideal choice for a plethora of applications in the electronics industry. With its reliable performance and adaptability, the L4978 continues to play a crucial role in modern electronic design, supporting innovations across multiple fields.
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