West Bend L4978 important safety instructions Troubleshooting Guide

Page 15

TROUBLESHOOTING GUIDE (continued)

6.

Loaf of bread is burned

Bread maker malfunctioning

7.

Crust too thick

Bread baked too long.

8. Knead bar cannot

You must add water to bread

 

be removed.

pan and allow knead bar to soak

 

 

before it can be removed.

9.

Flat loaves,

Yeast omitted.

 

 

Yeast too old

 

 

Liquid too hot

 

 

Too much salt added.

 

 

Sugar or other sweetener

 

 

omitted.

 

 

If using timer, yeast got

 

 

wet before bread making

 

 

process started.

10.

Short loaves.

Typical for 1 pound

 

(Under 5 inches)

loaves and recipes using

 

 

whole wheat flour.

 

 

Not enough liquid.

 

 

Sugar omitted or not added.

 

 

Wrong type of flour used.

 

 

Not enough yeast used

 

 

or too old.

 

 

Wrong type of yeast used.

11. Collapsed

May be caused from

 

while baking.

baking in high altitude.

Exceeding capacity of bread pan.

Not enough salt used or omitted.

Too much yeast or wrong type used.

Warm, humid weather.

See Warranty section for service.

Use lighter crust color setting to shorten bake time.

Follow cleaning instructions after use.

Assemble ingredients as listed in recipe.

Check expiration date.

Use lukewarm liquid,80ºF.

Use amount recommended.

Assemble ingredients as listed in recipe.

Push dry ingredients into corners of pan and make slight well in center of dry ingredients for yeast to protect it from liquids.

Normal situation, no solution.

Increase liquid by 1 tablespoon.

Assemble ingredients as listed in recipe.

Do not use all-purpose flour.

Measure amount recommended and check freshness date on package.

Use correct type of yeast, especially important for bread machine/fast-rising yeasts.

Make recommended adjustment for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by 2 to 3 teaspoons.

Do not use more ingredients than for 1½ pound loaf.

.

Use amount of salt recommended in recipe.

Measure right type of yeast accurately.

Reduce liquid by 1 tablespoon and reduce yeast by ¼ to ½ teaspoon.

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Contents West Bend Bread & Dough Maker Important SafeguardsPage Other Tips to Keep in Mind When Using Your Bread Maker Rising FLOUR, AS Poor Results will be Obtained Page Using Bread Mixes in Your Bread Maker Pre-packaged bread Adapting Your Favorite Bread /DOUGH Recipes Bread Color Button Bread Select SettingsTime to Complete in Hours and MinutesBecome Familiar with Control Panel Bread Select ButtonSTART/STOP Button Timer ButtonsHOW to USE-BASIC Steps in Making Bread HOW to USE Delay Start Timer HOW to USE Dough SettingClean After Each USE Slicing BreadStoring Bread Breaddown of BREAD/DOUGH Cycles Special NotesSpecial Note Problem Possible Cause Solution TroubleshootingTroubleshooting Guide Troubleshooting Guide Nutritional Information Honey Oatmeal Bread Country White BreadIngredients Classic RYE BreadItalian Herb EGG BreadFollow These Instructions for Both Recipes below French BreadCinnamon Oatmeal Raisin Bread Raisin Bread100% Whole Wheat Bread Half Whole Wheat BreadBasic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe below DAY Warranty Replacements Parts AvailableBONUS! Recipe Book

L4978 specifications

West Bend L4978 is a powerful integrated circuit designed primarily for driving high-voltage and high-current loads. It is an essential component in various applications that require reliable and efficient power management. The L4978 offers a versatile and robust solution for a range of electronic devices, including power supplies and motor controllers.

One of the key features of the West Bend L4978 is its ability to handle wide voltage input ranges. It operates effectively within a voltage range of 8 to 40 volts, making it suitable for both automotive and industrial applications. This flexibility allows designers to incorporate the L4978 into diverse systems without the need for extensive redesigns.

Another significant characteristic of the L4978 is its high current output capability. It can deliver up to 1 amp of output current, allowing it to drive larger loads efficiently. This high current output is coupled with built-in thermal protection, ensuring the device remains operational even under challenging conditions.

The L4978 also integrates several advanced technologies that enhance its performance. For instance, it features a high-speed protection circuit that safeguards against overheating and overcurrent situations. This protection not only ensures the longevity of the device but also increases overall system reliability.

In terms of efficiency, the L4978 stands out with its low standby current consumption, making it an excellent choice for battery-operated devices. Its design minimizes energy wastage, which is crucial in applications where power efficiency is paramount.

Furthermore, the L4978 allows for easy implementation in various applications. It provides a simple configuration for both linear and switching power supplies, accommodating the needs of different designs without requiring extensive modifications.

In summary, the West Bend L4978 is a highly versatile integrated circuit designed for robust power management. Its wide voltage range, high output current capability, advanced protection features, and energy efficiency make it an ideal choice for a plethora of applications in the electronics industry. With its reliable performance and adaptability, the L4978 continues to play a crucial role in modern electronic design, supporting innovations across multiple fields.
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