West Bend L4978 EGG Bread, Follow These Instructions for Both Recipes below, French Bread

Page 19

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW Bread Select Setting To Use: Basic or Basic Rapid

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC or BASIC RAPID and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.

EGG BREAD

1Pound Loaf**

INGREDIENTS

1½ Pound Loaf

5½ ounces (⅔ cup)

Milk, 80ºF

5½ ounces (⅔cup)

1

 

Egg, large

2

2¼ cups

Bread Flour

3 cups

1

teaspoon

Salt

1½ teaspoons

1½ tablespoons

Sugar

2½ tablespoons

1

tablespoon

Butter or margarine

1½ tablespoons

1½ teaspoons

Active Dry Yeast

2 teaspoons

-or-

-or-

-or-

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES BELOW

Bread Select Setting To Use: French

1.Add liquid ingredients to pan,

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for French and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.

FRENCH BREAD

1

Pound Loaf**

INGREDIENTS

1½ Pound Loaf

7

ounces (¾cup+ 2 Tbsp)

Water, 80ºF

9½ ounces(1 c. + 3 Tbsp)

2½ cups

Bread Flour

3½ cups

1

teaspoon

Sugar

1½ teaspoons

¾ teaspoon

Salt

1¼ teaspoons

1½ teaspoons

Butter or Margarine

1

tablespoon

1

teaspoon

Active Dry Yeast

2

teaspoons

-or-

-or-

-or-

¾ teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

 

The crust on French bread does not get as dark as other breads as there is less fat and sugar in the recipe. For a chewier crust, use Medium or Dark setting.

 

 

ITALIAN HERB

 

1

Pound Loaf**

INGREDIENTS

1½ Pound Loaf

5½ ounces (⅔cup)

Water, 80ºF

8½ ounces(1 c. + 1 Tbsp)

1¾ cups

Bread Flour

2¾ cups

2

teaspoons

Dry Milk

1

tablespoon

2

teaspoons

Sugar

1

tablespoon

1

teaspoon

Salt

1½ teaspoons

1

tablespoon

Grated Parmesan

2

tablespoons

 

 

Cheese

 

 

1½ teaspoons

Italian Seasoning

2

teaspoons

1½ tablespoons

Butter or Margarine

2

tablespoons

1¼ teaspoons

Active Dry Yeast

1½ teaspoons

-or-

-or-

-or-

¾ teaspoon

Bread Machine/

1

teaspoon

 

 

Fast Rise Yeast

 

 

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Contents West Bend Bread & Dough Maker Important SafeguardsPage Other Tips to Keep in Mind When Using Your Bread Maker Rising FLOUR, AS Poor Results will be Obtained Page Using Bread Mixes in Your Bread Maker Pre-packaged bread Adapting Your Favorite Bread /DOUGH Recipes Bread Color Button Bread Select SettingsTime to Complete in Hours and MinutesBecome Familiar with Control Panel Bread Select ButtonSTART/STOP Button Timer ButtonsHOW to USE-BASIC Steps in Making Bread HOW to USE Delay Start Timer HOW to USE Dough SettingSlicing Bread Clean After Each USEStoring Bread Special Notes Breaddown of BREAD/DOUGH CyclesSpecial Note Problem Possible Cause Solution TroubleshootingTroubleshooting Guide Troubleshooting Guide Nutritional Information Honey Oatmeal Bread Country White BreadIngredients Classic RYE BreadItalian Herb EGG BreadFollow These Instructions for Both Recipes below French BreadCinnamon Oatmeal Raisin Bread Raisin BreadHalf Whole Wheat Bread 100% Whole Wheat BreadBasic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe below Replacements Parts Available DAY WarrantyBONUS! Recipe Book

L4978 specifications

West Bend L4978 is a powerful integrated circuit designed primarily for driving high-voltage and high-current loads. It is an essential component in various applications that require reliable and efficient power management. The L4978 offers a versatile and robust solution for a range of electronic devices, including power supplies and motor controllers.

One of the key features of the West Bend L4978 is its ability to handle wide voltage input ranges. It operates effectively within a voltage range of 8 to 40 volts, making it suitable for both automotive and industrial applications. This flexibility allows designers to incorporate the L4978 into diverse systems without the need for extensive redesigns.

Another significant characteristic of the L4978 is its high current output capability. It can deliver up to 1 amp of output current, allowing it to drive larger loads efficiently. This high current output is coupled with built-in thermal protection, ensuring the device remains operational even under challenging conditions.

The L4978 also integrates several advanced technologies that enhance its performance. For instance, it features a high-speed protection circuit that safeguards against overheating and overcurrent situations. This protection not only ensures the longevity of the device but also increases overall system reliability.

In terms of efficiency, the L4978 stands out with its low standby current consumption, making it an excellent choice for battery-operated devices. Its design minimizes energy wastage, which is crucial in applications where power efficiency is paramount.

Furthermore, the L4978 allows for easy implementation in various applications. It provides a simple configuration for both linear and switching power supplies, accommodating the needs of different designs without requiring extensive modifications.

In summary, the West Bend L4978 is a highly versatile integrated circuit designed for robust power management. Its wide voltage range, high output current capability, advanced protection features, and energy efficiency make it an ideal choice for a plethora of applications in the electronics industry. With its reliable performance and adaptability, the L4978 continues to play a crucial role in modern electronic design, supporting innovations across multiple fields.
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