West Bend L4978 Country White Bread, Ingredients, Classic RYE Bread, Honey Oatmeal Bread

Page 18

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Basic Rapid

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC or BASIC RAPID and desired Bread Color. Program TIMER if being used. Start bread maker.

When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.

COUNTRY WHITE BREAD

 

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

6

ounces (¾ cup)

Water,80ºF

8 ounces (1 cup)

2

cups

Bread Flour

2¾

cups

1

tablespoon

Dry Milk

2

tablespoons

1½ tablespoons

Sugar

2

tablespoons

1

teaspoon

Salt

1½

teaspoons

1

tablespoon

Butter or Margarine

2

tablespoons

1½ teaspoons

Active Dry Yeast

2

teaspoons

-or-

-or-

-or-

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

 

CLASSIC RYE BREAD

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

5½ ounces (⅔ cup)

Water, 80ºF

8½ ounces (1 cup + Tbsp.)

1⅓ cups

Bread Flour

2

cups

⅔ cup

Medium Rye Flour

1

cup

2

teaspoons

Dry Milk

1

tablespoon

1½ tablespoons

Sugar

2

tablespoons

½

teaspoon

Salt

1

teaspoon

1

teaspoon

Caraway Seed(optional)

2

teaspoons

2

teaspoons

Butter or Margarine

1

tablespoon

1½ teaspoons

Active Dry Yeast

2

teaspoons

-or-

-or-

-or-

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

 

HONEY OATMEAL BREAD

1

Pound Loaf**

INGREDIENTS

1½ Pound Loaf

5½ ounces(⅔ cup)

Water, 80ºF

7½ ounces (7 ounces + 1 Tbsp.)

2

tablespoons

Honey

3 tablespoons

1½ cups

Bread Flour

2 cups

⅔ cup

Oats, quick or old-

1 cup

 

 

fashioned

 

 

1

tablespoon

Dry Milk

1½ tablespoons

¾ teaspoon

Salt

1¼

teaspoons

1

tablespoon

Butter or Margarine

1½

tablespoons

1½ teaspoons

Active Dry Yeast

2 teaspoons

-or-

-or-

-or-

 

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

 

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Contents Important Safeguards West Bend Bread & Dough MakerPage Other Tips to Keep in Mind When Using Your Bread Maker Rising FLOUR, AS Poor Results will be Obtained Page Using Bread Mixes in Your Bread Maker Pre-packaged bread Adapting Your Favorite Bread /DOUGH Recipes Bread Select Button Bread Select SettingsTime to Complete in Hours and MinutesBecome Familiar with Control Panel Bread Color ButtonTimer Buttons START/STOP ButtonHOW to USE-BASIC Steps in Making Bread HOW to USE Dough Setting HOW to USE Delay Start TimerClean After Each USE Slicing BreadStoring Bread Breaddown of BREAD/DOUGH Cycles Special NotesSpecial Note Troubleshooting Problem Possible Cause SolutionTroubleshooting Guide Troubleshooting Guide Nutritional Information Classic RYE Bread Country White BreadIngredients Honey Oatmeal BreadFrench Bread EGG BreadFollow These Instructions for Both Recipes below Italian HerbRaisin Bread Cinnamon Oatmeal Raisin Bread100% Whole Wheat Bread Half Whole Wheat BreadBasic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe below DAY Warranty Replacements Parts AvailableBONUS! Recipe Book

L4978 specifications

West Bend L4978 is a powerful integrated circuit designed primarily for driving high-voltage and high-current loads. It is an essential component in various applications that require reliable and efficient power management. The L4978 offers a versatile and robust solution for a range of electronic devices, including power supplies and motor controllers.

One of the key features of the West Bend L4978 is its ability to handle wide voltage input ranges. It operates effectively within a voltage range of 8 to 40 volts, making it suitable for both automotive and industrial applications. This flexibility allows designers to incorporate the L4978 into diverse systems without the need for extensive redesigns.

Another significant characteristic of the L4978 is its high current output capability. It can deliver up to 1 amp of output current, allowing it to drive larger loads efficiently. This high current output is coupled with built-in thermal protection, ensuring the device remains operational even under challenging conditions.

The L4978 also integrates several advanced technologies that enhance its performance. For instance, it features a high-speed protection circuit that safeguards against overheating and overcurrent situations. This protection not only ensures the longevity of the device but also increases overall system reliability.

In terms of efficiency, the L4978 stands out with its low standby current consumption, making it an excellent choice for battery-operated devices. Its design minimizes energy wastage, which is crucial in applications where power efficiency is paramount.

Furthermore, the L4978 allows for easy implementation in various applications. It provides a simple configuration for both linear and switching power supplies, accommodating the needs of different designs without requiring extensive modifications.

In summary, the West Bend L4978 is a highly versatile integrated circuit designed for robust power management. Its wide voltage range, high output current capability, advanced protection features, and energy efficiency make it an ideal choice for a plethora of applications in the electronics industry. With its reliable performance and adaptability, the L4978 continues to play a crucial role in modern electronic design, supporting innovations across multiple fields.
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