West Bend L4978 important safety instructions

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front section of this book. Please pay close attention on how to measure ingredients, as this is the most important step in bread machine baking and the difference between success and failure.

IMPORTANT TIPS TO KEEP IN MIND WHEN MAKING BREAD ARE: - Make sure knead bar is

in pan before adding ingredients. Simply match hole in bar with shape of shaft and slide on. You may need to twist bar slightly to slide all the way down on shaft.

•Always use fresh ingredients.

•Measure ingredients accurately using correct measuring cups and spoons.

USE see-through glass or plastic measuring cups with graduated markings for liquids. Measure liquids at eye level for accuracy.

Use set of solid, nesting type-measuring cups for dry ingredients. ALWAYS SPOON DRY

INGREDIENTS, especially bread flour, into measuring cups, then level with a knife.

DO NOT SCOOP measuring cups into flour as this will cause dough to be too dry and result in short loaves.

USE set of graduated measuring spoons for smaller quantities of ingredients, measuring level, not rounded or heaping.

•Add ingredients to pan in this order: 1) all liquid ingredients first, 2) all dry ingredients, EXCEPT YEAST, putting salt in one corner of pan to keep away from yeast, 3) level dry ingredients in pan, divide butter or margarine into 4 pieces and place a piece in each corner, and 4) make a slight well in center and add yeast.

•Lock pan securely in machine, turning counterclockwise.

•Make bread and crust color selections first, then turn machine on.

•Feel free to check dough during knead cycle for any minor adjustment that may be needed. After 8-10 minutes of kneading, open cover to look at and touch dough. (Opening cover at this time does not affect performance). Dough should be in a ball on knead bar and feel a bit sticky. This is perfect and needs no adjustment. If dough is very sticky and clinging in one corner of pan, it is too wet and needs flour. Add 1 tablespoon flour at a time until dough forms into a soft ball on knead bar. If dough is too dry and the machine seems to be struggling, add lukewarm water 1 teaspoon at a time, until dough becomes soft and elastic and a bit sticky to the touch. When making any adjustment, always allow flour or water to be blended into dough thoroughly, about 1 minute, before making any further adjustment.

‘QUICK START’ STEPS FOR MAKING FIRST LOAF OF BREAD - You are probably very anxious

to start using your new bread maker without having the time to read this book from cover to cover. Follow these ‘Quick Start’ steps for making that first loaf of bread, whether using the mix included with your bread maker or one of the recipes in this book. And while you are enjoying that first slice of freshly baked bread, sit back and read the book to ensure successful baking results each and every time. It contains very important information on the proper use of your bread maker.

‘QUICK START’ STEPS FOR MAKING BREAD MIX INCLUDED WITH BREAD MAKER

Wash pan and knead bar as recommended in “Clean Before Using” section in this book. Make sure knead bar is positioned on shaft in bottom of pan.

1.Measure 1-cup (8 ounces) lukewarm water in glass or plastic see-through measuring cup. Make sure water level is exactly at the 1 cup marking, at “EYE LEVEL”. Pour water into bread pan.

2.Open bag of dry ingredients and pour into pan on top of water. Level ingredients with knife, pushing some into corners of pan.

3.Make a well in center of dry ingredients; add yeast from packet included with mix.

4.Lock pan into bread maker, turning counterclockwise (see LOCK directional arrow on edge of pan). Plug bread maker into outlet.

5.The bread maker is already preprogrammed for making the box mix. After the machine is plugged in, the words BASIC and MEDIUM will appear in the display along with 3:40 (3 hours, 40 minutes) which is the time needed to make the mix. Press START/STOP button to turn on. Red ON light will glow, colon between hours and minutes will flash and time will count down in minutes so you always know how much time remains until the bread is done.

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Contents Important Safeguards West Bend Bread & Dough MakerPage Other Tips to Keep in Mind When Using Your Bread Maker Rising FLOUR, AS Poor Results will be Obtained Page Using Bread Mixes in Your Bread Maker Pre-packaged bread Adapting Your Favorite Bread /DOUGH Recipes Bread Select Button Bread Select SettingsTime to Complete in Hours and MinutesBecome Familiar with Control Panel Bread Color ButtonTimer Buttons START/STOP ButtonHOW to USE-BASIC Steps in Making Bread HOW to USE Dough Setting HOW to USE Delay Start TimerStoring Bread Clean After Each USESlicing Bread Special Note Breaddown of BREAD/DOUGH CyclesSpecial Notes Troubleshooting Problem Possible Cause SolutionTroubleshooting Guide Troubleshooting Guide Nutritional Information Classic RYE Bread Country White BreadIngredients Honey Oatmeal BreadFrench Bread EGG BreadFollow These Instructions for Both Recipes below Italian HerbRaisin Bread Cinnamon Oatmeal Raisin BreadBasic Dinner ROLLS/BREAD Sticks 100% Whole Wheat BreadHalf Whole Wheat Bread Follow These Instructions for the Recipe below BONUS! Recipe Book DAY WarrantyReplacements Parts Available

L4978 specifications

West Bend L4978 is a powerful integrated circuit designed primarily for driving high-voltage and high-current loads. It is an essential component in various applications that require reliable and efficient power management. The L4978 offers a versatile and robust solution for a range of electronic devices, including power supplies and motor controllers.

One of the key features of the West Bend L4978 is its ability to handle wide voltage input ranges. It operates effectively within a voltage range of 8 to 40 volts, making it suitable for both automotive and industrial applications. This flexibility allows designers to incorporate the L4978 into diverse systems without the need for extensive redesigns.

Another significant characteristic of the L4978 is its high current output capability. It can deliver up to 1 amp of output current, allowing it to drive larger loads efficiently. This high current output is coupled with built-in thermal protection, ensuring the device remains operational even under challenging conditions.

The L4978 also integrates several advanced technologies that enhance its performance. For instance, it features a high-speed protection circuit that safeguards against overheating and overcurrent situations. This protection not only ensures the longevity of the device but also increases overall system reliability.

In terms of efficiency, the L4978 stands out with its low standby current consumption, making it an excellent choice for battery-operated devices. Its design minimizes energy wastage, which is crucial in applications where power efficiency is paramount.

Furthermore, the L4978 allows for easy implementation in various applications. It provides a simple configuration for both linear and switching power supplies, accommodating the needs of different designs without requiring extensive modifications.

In summary, the West Bend L4978 is a highly versatile integrated circuit designed for robust power management. Its wide voltage range, high output current capability, advanced protection features, and energy efficiency make it an ideal choice for a plethora of applications in the electronics industry. With its reliable performance and adaptability, the L4978 continues to play a crucial role in modern electronic design, supporting innovations across multiple fields.
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