West Bend L4978 important safety instructions Troubleshooting Guide

Page 16

TROUBLESHOOTING GUIDE (continued)

12.

Bread doesn’t slice

Sliced while too hot.

Allow bread to cool on rack at least 15 to

 

well, very sticky.

 

30 minutes before slicing to release steam.

 

 

Not using proper knife.

Use a good bread knife or electric

 

 

 

knife.

13.

Open, coarse,

Salt omitted.

Assemble ingredients as listed in

 

holey texture.

 

recipe.

 

 

Too much yeast.

Measure right amount of recom-

 

 

 

mended yeast.

 

 

Too much liquid.

Reduce liquid by 1 tablespoon.

14.

Heavy, dense

Too much flour.

Measure accurately, leveling off measuring cup.

 

texture.

Not enough yeast.

Measure right amount of recommended yeast.

 

 

 

 

Not enough sugar.

Measure accurately

15.

Ingredients

Did not start bread

After programming control panel, press START/

 

not mixed.

maker.

STOP button to turn bread maker on.

 

 

Forgot to put knead

Always make sure knead bar

 

 

bar in pan.

is on shaft in bottom of pan

 

 

 

before adding ingredients.

16.

Burning odor

Ingredients spilled

Be careful not to spill ingredients

 

noted during

inside oven.

when adding to pan. Ingredients

 

operation.

 

can burn onto heating unit and

 

 

 

cause smoke.

 

 

Pan leaks.

Obtain replacement. Replacement pan may be

 

 

 

See Warranty section.

 

 

Exceeding capacity

Do not use more ingredients than

 

 

of bread pan.

recommended in recipe and always

 

 

 

measure ingredients accurately.

17. Bread sticks

Can happen over

Wipe inside of bread pan, from

 

to pan.

prolonged use.

ribs down, lightly with vegetable

 

 

 

oil or solid shortening. Or add 1

 

 

 

teaspoon vegetable oil to liquid in

 

 

 

pan before adding dry ingredients.

Do not use a vegetable spray as sticking can worsen. Or, let bread sit in pan 10 minutes before shaking out.

18.Whoops! Machine unplugged by mistake or power lost during use. Can I save the bread?

Replacement pan may be ordered. See Warranty section.

If machine in knead cycle, reprogram to the same bread setting and color and urn machine back on.

If machine in rise cycle, remove dough from pan, shape and place in greased 9x5-inch loaf pan, cover and allow to rise until doubled. Bake in preheated conventional oven at 350º for 40 to 50 minutes or until golden brown.

If machine in bake cycle, preheat conventional oven to 350º and remove top rack. Carefully remove pan from machine and place on bottom rack in oven.

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Contents Important Safeguards West Bend Bread & Dough MakerPage Other Tips to Keep in Mind When Using Your Bread Maker Rising FLOUR, AS Poor Results will be Obtained Page Using Bread Mixes in Your Bread Maker Pre-packaged bread Adapting Your Favorite Bread /DOUGH Recipes Bread Select SettingsTime to Complete in Hours and Minutes Become Familiar with Control PanelBread Select Button Bread Color ButtonTimer Buttons START/STOP ButtonHOW to USE-BASIC Steps in Making Bread HOW to USE Dough Setting HOW to USE Delay Start TimerSlicing Bread Clean After Each USEStoring Bread Special Notes Breaddown of BREAD/DOUGH CyclesSpecial Note Troubleshooting Problem Possible Cause SolutionTroubleshooting Guide Troubleshooting Guide Nutritional Information Country White Bread IngredientsClassic RYE Bread Honey Oatmeal BreadEGG Bread Follow These Instructions for Both Recipes belowFrench Bread Italian HerbRaisin Bread Cinnamon Oatmeal Raisin BreadHalf Whole Wheat Bread 100% Whole Wheat BreadBasic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe below Replacements Parts Available DAY WarrantyBONUS! Recipe Book

L4978 specifications

West Bend L4978 is a powerful integrated circuit designed primarily for driving high-voltage and high-current loads. It is an essential component in various applications that require reliable and efficient power management. The L4978 offers a versatile and robust solution for a range of electronic devices, including power supplies and motor controllers.

One of the key features of the West Bend L4978 is its ability to handle wide voltage input ranges. It operates effectively within a voltage range of 8 to 40 volts, making it suitable for both automotive and industrial applications. This flexibility allows designers to incorporate the L4978 into diverse systems without the need for extensive redesigns.

Another significant characteristic of the L4978 is its high current output capability. It can deliver up to 1 amp of output current, allowing it to drive larger loads efficiently. This high current output is coupled with built-in thermal protection, ensuring the device remains operational even under challenging conditions.

The L4978 also integrates several advanced technologies that enhance its performance. For instance, it features a high-speed protection circuit that safeguards against overheating and overcurrent situations. This protection not only ensures the longevity of the device but also increases overall system reliability.

In terms of efficiency, the L4978 stands out with its low standby current consumption, making it an excellent choice for battery-operated devices. Its design minimizes energy wastage, which is crucial in applications where power efficiency is paramount.

Furthermore, the L4978 allows for easy implementation in various applications. It provides a simple configuration for both linear and switching power supplies, accommodating the needs of different designs without requiring extensive modifications.

In summary, the West Bend L4978 is a highly versatile integrated circuit designed for robust power management. Its wide voltage range, high output current capability, advanced protection features, and energy efficiency make it an ideal choice for a plethora of applications in the electronics industry. With its reliable performance and adaptability, the L4978 continues to play a crucial role in modern electronic design, supporting innovations across multiple fields.
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