West Bend L4978 100% Whole Wheat Bread, Half Whole Wheat Bread, Basic Dinner ROLLS/BREAD Sticks

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100% WHOLE WHEAT BREAD

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

6

ounces(¾cup)

Water, 80ºF

9 ounces(1cup + 2 Tbsp)

2

teaspoons

Molasses

1

tablespoon

2

teaspoons

Honey

1

tablespoon

2⅓ cups

Whole Wheat Flour

3½ cups

1

tablespoon

Dry Milk

1½ tablespoons

1

teaspoon

Salt

1½ teaspoons

1½ tablespoons

Butter or margarine

2

tablespoons

1½ teaspoons

Active Dry Yeast

2

teaspoons

-or-

-or-

-or-

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

 

HALF WHOLE WHEAT BREAD

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

Water,80ºF

8½ ounces(1 cup+ 1 Tbsp)

2

teaspoons

Honey

1

tablespoon

1

cup

Bread Flour

1½ cups

1

cup

Whole Wheat Flour

1½ cups

1

teaspoon

Salt

1½ teaspoons

1

tablespoon

Brown Sugar, packed

1½ tablespoons

1

tablespoon

Dry Milk

1½ tablespoons

1

tablespoon

Butter or Margarine

2

tablespoons

1½ teaspoons

Active Dry Yeast

2

teaspoons

-or-

-or-

-or-

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

 

FOLLOW THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough

1.Add lukewarm water to pan.

2.Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Finish as desired, following shaping directions. Place on greased baking pans or sheets, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated 350ºF oven for 15 to 20 minutes or until golden brown. Serve warm.

 

 

BASIC DINNER ROLLS/BREAD STICKS

Makes between 2 and 3 dozen rolls depending on shape made.

 

 

INGREDIENTS

7½ ounces(¾cup+3Tbsp)

Water, 80ºF

3

cups

Bread Flour

2

tablespoons

Dry Milk

3½ tablespoons

Sugar

1

teaspoon

Salt

3

tablespoons

Butter or Margarine

2

teaspoons

Active Dry Yeast

-or-

-or-

1½ teaspoons

Bread Machine/

 

 

Fast Rise Yeast

 

 

Softened Butter or Slightly beaten Egg White.

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Contents West Bend Bread & Dough Maker Important SafeguardsPage Other Tips to Keep in Mind When Using Your Bread Maker Rising FLOUR, AS Poor Results will be Obtained Page Using Bread Mixes in Your Bread Maker Pre-packaged bread Adapting Your Favorite Bread /DOUGH Recipes Become Familiar with Control Panel Bread Select SettingsTime to Complete in Hours and MinutesBread Select Button Bread Color ButtonSTART/STOP Button Timer ButtonsHOW to USE-BASIC Steps in Making Bread HOW to USE Delay Start Timer HOW to USE Dough SettingClean After Each USE Slicing BreadStoring Bread Breaddown of BREAD/DOUGH Cycles Special NotesSpecial Note Problem Possible Cause Solution TroubleshootingTroubleshooting Guide Troubleshooting Guide Nutritional Information Ingredients Country White BreadClassic RYE Bread Honey Oatmeal BreadFollow These Instructions for Both Recipes below EGG BreadFrench Bread Italian HerbCinnamon Oatmeal Raisin Bread Raisin Bread100% Whole Wheat Bread Half Whole Wheat BreadBasic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe below DAY Warranty Replacements Parts AvailableBONUS! Recipe Book

L4978 specifications

West Bend L4978 is a powerful integrated circuit designed primarily for driving high-voltage and high-current loads. It is an essential component in various applications that require reliable and efficient power management. The L4978 offers a versatile and robust solution for a range of electronic devices, including power supplies and motor controllers.

One of the key features of the West Bend L4978 is its ability to handle wide voltage input ranges. It operates effectively within a voltage range of 8 to 40 volts, making it suitable for both automotive and industrial applications. This flexibility allows designers to incorporate the L4978 into diverse systems without the need for extensive redesigns.

Another significant characteristic of the L4978 is its high current output capability. It can deliver up to 1 amp of output current, allowing it to drive larger loads efficiently. This high current output is coupled with built-in thermal protection, ensuring the device remains operational even under challenging conditions.

The L4978 also integrates several advanced technologies that enhance its performance. For instance, it features a high-speed protection circuit that safeguards against overheating and overcurrent situations. This protection not only ensures the longevity of the device but also increases overall system reliability.

In terms of efficiency, the L4978 stands out with its low standby current consumption, making it an excellent choice for battery-operated devices. Its design minimizes energy wastage, which is crucial in applications where power efficiency is paramount.

Furthermore, the L4978 allows for easy implementation in various applications. It provides a simple configuration for both linear and switching power supplies, accommodating the needs of different designs without requiring extensive modifications.

In summary, the West Bend L4978 is a highly versatile integrated circuit designed for robust power management. Its wide voltage range, high output current capability, advanced protection features, and energy efficiency make it an ideal choice for a plethora of applications in the electronics industry. With its reliable performance and adaptability, the L4978 continues to play a crucial role in modern electronic design, supporting innovations across multiple fields.