West Bend L4978 important safety instructions Nutritional Information

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NUTRITIONAL INFORMATION

Nutritional information is based on a ½-inch thick slice of bread from a 1½ pound loaf. The following nutritional information was calculated using butter and whole milk when called for in the recipes. For less calories and total fat, you may substitute margarine for butter and low-fat milk for whole milk.

Country White Bread Total Calories: 147.8,Total Fat (g): 2.6, Total Carb(g):26.1, Total Protein(g):5.0, Fiber(g):0.9, Chol(mg):5.8, Sodium(mg):344.2

Classic Rye Bread Total Calories: 137.6, Total Fat (g): 1.8, Total Carb(g): 26.2, Total Protein(g): 4.3, Fiber(g): 2.1,

Chol(mg): 3.4, Sodium(mg): 194.9

Raisin Bread Total Calories: 201.2, Total Fat (g): 6.0, Total Carb(g): 32.4, Total Protein(g): 6.2, Fiber(g): 1.7, Chol(mg):

6.8, Sodium(mg): 298.8

Cinnamon Oatmeal Raisin Bread Total Calories: 179.54, Total Fat (g): 2.84, Total Carb(g): 33.95, Total Protein(g): 5.41,

Fiber (g): 1.61, Chol(mg): 5.52, Sodium(mg): 293.79

Honey Oatmeal Bread Total Calories: 128.4, Total Fat (g): 2.4, Total Carb(g):23.4, Total Protein(g):4.0, Fiber(g):1.0,

Chol(mg): 5.1, Sodium(mg): 268.5

Italian Herb Total Calories: 149.3, Total Fat (g): 3.2, Total Carb(g): 25.0, Total Protein(g): 5.2, Fiber(g): 1.2, Chol(mg):

6.8, Sodium(mg): 311.3

French Bread Total Calories: 159.8, Total Fat (g): 1.7, Total Carb(g): 30.3, Total Protein(g): 5.4, Fiber(g): 1.1. Chol(mg):

2.8, Sodium(mg): 237.1

Egg Bread Total Calories: 150.2, Total Fat (g): 5.1, Total Carb(g):22.4, Total Protein(g): 4.4, Fiber(g): 0.9, Chol(mg):7.7,

Sodium(mg): 236.9

100% Whole Wheat Bread Total Calories: 153.0, Total Fat(g):3.0, Total Carb(g):26.9, Total Protein(g):5.4, Fiber(g):4.0, Chol(ml):6.5, Sodium(mg):299.0

Half Whole Wheat Bread Total Calories: 149.6, Total Fat (g): 2.9, Total Carb(g): 26.4, Total Protein(g): 5.0, Fiber(g): 2.2,

Chol(mg): 6.5, Sodium(mg): 297.5

Basic Dinner Rolls/Bread Sticks Per roll- Total Calories: 59.6, Total Fat (g): 1.5, Total Carb.(g): 9.8, Total Protein(g):

1.9, Fiber(g):0.3, Chol(mg): 3.7, Sodium(mg): 74.5

Cinnamon Rolls Per roll- Total Calories: 304.2, Total Fat (g): 14.2, Total Carb(g): 38.5, Total Protein(g): 9.1, Fiber(g):

1.5, Chol(mg): 45.6, Sodium(mg): 203.7

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Contents West Bend Bread & Dough Maker Important SafeguardsPage Other Tips to Keep in Mind When Using Your Bread Maker Rising FLOUR, AS Poor Results will be Obtained Page Using Bread Mixes in Your Bread Maker Pre-packaged bread Adapting Your Favorite Bread /DOUGH Recipes Become Familiar with Control Panel Bread Select SettingsTime to Complete in Hours and MinutesBread Select Button Bread Color ButtonSTART/STOP Button Timer ButtonsHOW to USE-BASIC Steps in Making Bread HOW to USE Delay Start Timer HOW to USE Dough SettingStoring Bread Clean After Each USESlicing Bread Special Note Breaddown of BREAD/DOUGH CyclesSpecial Notes Problem Possible Cause Solution TroubleshootingTroubleshooting Guide Troubleshooting Guide Nutritional Information Ingredients Country White BreadClassic RYE Bread Honey Oatmeal BreadFollow These Instructions for Both Recipes below EGG BreadFrench Bread Italian HerbCinnamon Oatmeal Raisin Bread Raisin BreadBasic Dinner ROLLS/BREAD Sticks 100% Whole Wheat BreadHalf Whole Wheat Bread Follow These Instructions for the Recipe below BONUS! Recipe Book DAY WarrantyReplacements Parts Available

L4978 specifications

West Bend L4978 is a powerful integrated circuit designed primarily for driving high-voltage and high-current loads. It is an essential component in various applications that require reliable and efficient power management. The L4978 offers a versatile and robust solution for a range of electronic devices, including power supplies and motor controllers.

One of the key features of the West Bend L4978 is its ability to handle wide voltage input ranges. It operates effectively within a voltage range of 8 to 40 volts, making it suitable for both automotive and industrial applications. This flexibility allows designers to incorporate the L4978 into diverse systems without the need for extensive redesigns.

Another significant characteristic of the L4978 is its high current output capability. It can deliver up to 1 amp of output current, allowing it to drive larger loads efficiently. This high current output is coupled with built-in thermal protection, ensuring the device remains operational even under challenging conditions.

The L4978 also integrates several advanced technologies that enhance its performance. For instance, it features a high-speed protection circuit that safeguards against overheating and overcurrent situations. This protection not only ensures the longevity of the device but also increases overall system reliability.

In terms of efficiency, the L4978 stands out with its low standby current consumption, making it an excellent choice for battery-operated devices. Its design minimizes energy wastage, which is crucial in applications where power efficiency is paramount.

Furthermore, the L4978 allows for easy implementation in various applications. It provides a simple configuration for both linear and switching power supplies, accommodating the needs of different designs without requiring extensive modifications.

In summary, the West Bend L4978 is a highly versatile integrated circuit designed for robust power management. Its wide voltage range, high output current capability, advanced protection features, and energy efficiency make it an ideal choice for a plethora of applications in the electronics industry. With its reliable performance and adaptability, the L4978 continues to play a crucial role in modern electronic design, supporting innovations across multiple fields.
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