Sharp R-959(SL)M-AA Recipes When Using Square Trays, Ingredients for the topping 650-700g Onions

RECIPES WHEN USING SQUARE TRAYS

Total Cooking Time: 60-67 minutes

Utensils: Bowl with lid (3l capacity) Square tray greaseproof paper

Ingredients - for the dough

375g Flour

30g Yeast

1Egg 125ml Milk

1/2 tsp	Salt
75g	Butter

Ingredients - for the topping 650-700g Onions

100g Streaky bacon

30g Butter Cheyenne pepper

3Eggs

200g	Soured cream
1/2 tsp	Salt

Total Cooking Time: 27-33 minutes

Utensils:	Bowl with lid (3l capacity)
	Square tray
	greaseproof paper
Ingredients - for the dough
150g	Wholemeal flour
120g	Rye flour (type 1150)
	(you can use normal flour type 405
	instead)
4tsp	Baking powder (12g)

1Egg

125g	Low fat yoghurt
11/2 tbsp	Vegetable oil
1/2 tsp	Salt

Ingredients - for the topping

450g	Leek, cut into rings
3 tbsp	Water
	Salt
1 pinch	Curry powder
150g	Soured cream

3Eggs

2 tbsp	Wholemeal flour
	Herb salt
	Pepper
pinch	Nutmeg
1 tsp	Parsley, chopped finely
1 tsp	Chives, chopped into small rings
1 tsp	Dill, chopped finely
100g	Grated Emmenthal cheese

ONION GATEAU

1.Prepare from the mentioned ingredients a yeast dough. Cover the dough with heat-resistant film or a damp tea-cloth and allow to rise. Cook for 20 minutes on CONVECTION 40ºC.

2.Peel and dice the onions and the streaky bacon. Place the butter, the onions and bacon in a bowl, cover and braise for 8-12 minutes (100%). After cooking cool the mixture and blend the eggs, soured cream and salt into the mixture.

3.Preheat the oven to 200ºC. Line the square tray with greaseproof paper. Roll out the dough and place inside the tray.

4.Spread the mixture evenly over the pastry case. Let the dough rise again before baking.

5.After preheating, place the square tray on lower level runner and cook. 32-35 minutes on CONVECTION 200ºC.

6.Stop the oven after 18 minutes and rotate the square tray by 180 degrees, then press “Start”.

LEEK TART

1.Place leek and water in a bowl. Cover and cook for 5-8 minutes on 100%. Drain, add salt and curry powder to taste.

2.Mix the flour and the baking powder. Add the egg, the yoghurt, oil and the salt. Blend together using the kneading hook on a hand-held blender. Preheat the oven to 200ºC.

3.Line the square tray with greaseproof paper. Roll out the dough and place inside the tray. Raise the rim by about 1 cm.

4.Stir the soured cream, eggs and flour together. Season with herb salt, pepper, nutmeg and herbs. Mix in the grated cheese.

5.Blend the mixture into the leek and spread it evenly over the pastry case.

6.After preheating, place the square tray on lower level runner and cook. 22-25 minutes on CONVECTION 200ºC.

7.Stop the oven after 18 minutes and rotate the square tray by 180 degrees, then press “Start”.

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2/21/13 4:55:05 PM