Sharp R-959(SL)M-AA manual Ingredients, Pizza, Turkey Breast in ONION-CREAM Sauce, Linzer Biscuits

RECIPES WHEN USING SQUARE TRAYS

Total Cooking Time: 39-42 minutes

Utensils:	Square tray
	greaseproof paper
Ingredients - for the dough
230g	Flour
20g	Yeast
1 tsp	Sugar
	Salt
4 tsps	Oil
135ml	Lukewarm water
Ingredients - for the topping
250g	Tinned tomatoes, mashed
	Basil, Oregano,Thyme, Salt, Pepper
250g	Topping as desired e.g. Pepper,
	Salami, Mushrooms etc.
100g	Grated cheese

Total Cooking time: 26-28 minutes

Utensils:	Square tray
Ingredients
1000g	Turkey breast (9 pieces)
1 bag	Onion soup mixture (dried, 1 bag
	for 750 ml)
500ml	Cream
200g	Mushrooms, sliced
9 slices	Processed cheese

Total Cooking time: 11-13 minutes

Utensils: 2 Square trays greaseproof paper

PIZZA

1.Dissolve the yeast in lukewarm water.

2.Place the flour in a bowl and make a well in the centre. Add the yeast mixture to the flour and stir in gradually. Add salt and oil. Knead well.

3.Cover the dough with heat-resistant film or a damptea-cloth and allow it to rise. Cook for 20 minutes on CONVECTION 40ºC.

4.Preheat the oven to 220ºC. Line the square tray with greaseproof paper. Roll out the dough and place inside the tray.

5.Cover the dough with the tomatoes. Season to taste and cover with the desired topping. Finally spread over the grated cheese.

6.After preheating, place the square tray on lower level runner and cook. 19-22 minutes on CONVECTION 220ºC.

7.Stop the oven after 14 minutes and rotate thesquare tray by 180 degrees, then press “Start”.

TURKEY BREAST IN ONION-CREAM SAUCE

1.Preheat the oven to 200ºC.

2.Cut the turkey breast into similar sized pieces (9) and place on the square tray.

3.Mix together the dried onion soup with the cream (don’t add water). Add the sliced mushrooms. Pour over the meat and finally cover with the cheese slices.

4.Place the square tray on lower level runner in the oven and cook for 26-28 minutes on CONVECTION 200ºC.

5.After half of cooking time rotate the square tray by 180 degrees and press “Start” for the remaining cooking time.

LINZER BISCUITS

1.Prepare the biscuits referring to page 94.

2.Preheat the oven to 200°C.

3.Line the square trays with greaseproof paper. Place 25 biscuits on each square tray. Place the square trays on the lower and upper level runners and bake for 11-13 minutes on CONVECTION 200°C.

4.After half of cooking time rotate the square trays by 180 degrees, then press “Start”.

Prepare the remaining dough in the same way.

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2/27/13 9:06:00 AM