Sharp R-959(SL)M-AA manual Chicken Satay, Microwave Tip Drying herbs, Chicken & Stilton Rolls

Page 65

RECIPES

Serves 4

MARINADE:

15ml (1 tbsp) groundnut oil

15ml (1 tbsp) lemon juice (see tip, page 88) 60ml (4 tbsp) satay sauce

1 clove garlic, crushed (see tip, page 67) tabasco sauce to taste

450g chicken fillets, cubed

4 wooden skewers

CHICKEN SATAY

1Place all the marinade ingredients in a large bowl, mix well. Stir in the chicken, refrigerate for 2 hours to marinate.

2Thread the chicken onto skewers leaving no wood exposed. Place in a large flan dish on the high rack.

Cook on DUAL GRILL, 70% for 12 - 15 minutes. Turn over and rearrange skewers 2 - 3 times.

Microwave Tip: Drying herbs

Place a handful of fresh herbs between two sheets of kitchen paper on the turntable. Heat on 70% for 3 minutes until dry. Ensure the herbs do not become too dry.Woody herbs will take a little longer.

Serves 4

4 chicken breast fillets, skinned (approx. 200g each)

150g blue stilton, finely chopped

50g leek, finely chopped

50g sun-dried tomatoes, finely chopped

100g bacon, finely chopped salt and pepper to taste cocktail sticks to secure

75g (3oz) cheddar cheese, grated

Serves 4

600g turkey, cubed

225g button mushroom, sliced

225g leek, sliced salt and pepper

SAUCE:

25g margarine

25g plain flour

5ml (1 tsp) cayenne pepper

30ml (2 tbsp) english mustard powder 300ml (1/2 pint) milk

salt and pepper

250g mascarpone cheese

CHICKEN & STILTON ROLLS

1 Open out chicken breasts, flatten with a rolling pin.

2Place Stilton, leeks, tomatoes, bacon and seasoning in a bowl, mix well. Place a quarter of the mixture at one end of each breast. Roll up tight and secure with cocktail sticks. Ensure no filling is visible.

3Place the breasts seam-side upwards in a flan dish.

4 Place the flan dish on the low rack.

5 Use sequence programming to cook on 100% for 5 minutes then DUAL GRILL, 100% for 12 minutes.

6 Turn over and add cheese halfway through DUAL GRILL cooking time.

CREAMY TURKEY CASSEROLE

1Place the turkey, mushrooms, leeks, salt and pepper into a 2.5 litre (approx. 4 pint) dish and cook on 100% for 8 minutes stirring twice during cooking.

Drain off excess liquid.

2To make the sauce, place the margarine in a bowl and heat on 100% for 30 seconds until melted.

3Stir in the flour, cayenne pepper and mustard powder mixing well.

4Whisk in the milk and cook on 100% for 6 minutes, stir every 2 minutes until thick and smooth.

Season with salt and pepper.

5Mix the mascarpone cheese into the sauce and stir into the chicken mixture.

6Place on the low rack and cook on DUAL CONVECTION, 180ºC, 50% for 20 minutes, stir halfway through cooking.

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Contents 959SLM-AA Information on Disposal for Business Users Information on Disposal for Users private householdsContents Oven Your Oven and AccessoriesAccessories Control Panel MICRO. PowerImportant Safety Instructions 959SLM-AA.indb 13/13 25005 PM Oven Use InstallationBUILDING-IN-KIT Do not Remove Thewaveguide CoverMinimum Height of free space Heating Category Output PowerOven 600 700 800 900 WattsHowyour Oven Works Before Operation Micro Microwave Power LevelsMicrowave Power KEY Opening and closing the door HOW to Operateyour OvenStarting the oven Stopping the ovenYour oven can be programmed up to 99 minutes, 90 seconds Manual DefrostingHeating Without Food Grill Cooking Preheating the Oven Convection Cooking Temperatures available in ºC areTo achieve the best results when cooking by Dual Cooking Dual Cook Mode Press COMBI. keyDual Convection Dual GrillExample for Microwave and Grill Express Cook Example Express Cook / Express DefrostExpress Defrost Example To defrost 1.2kg of Chicken portionsTurn poultry over when the audible signal sounds Menu Weight Range Cooking ProcedureWhen cooking frozen poultry with giblets, remove Breast side down, in a flan dish on the low rackWeight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureAutocook Stirrable Autocook Chart Menu Weight Range Cooking ProcedureNon-stirrable AutocookDo not cover Autocook Chart Menu Weight Range Cooking InstructionsDo not use metal cooking utensils Important Note for Ready MealsMinutes on Dual-1, 200ºC 30% microwave power To cook for Minutes on 70% microwave powerConvenient Functions Minutes on GrillPress the Less / More key before pressing the Start key To USE with Automatic ProgrammesExpress Cook / Express Defrost / Autocook To USE with Manual Cooking Kitchen Timer Cooking Advice Notes Microwave Cooking Advice959SLM-AA.indb 13/13 25012 PM Cookware Suitable CookwareGrill Conv CommentsSeparate Defrosting AdviceShield Turn overReheating Advice Oven Interior Cleaning & MaintenanceSpecial Note for Turntable Support Outer CabinetCooking Mode Standard Time TroubleshootingTroubleshooting Chart Query Answer Customer Information Centre Calling for ServiceTo Replace the Mains Plug Cookbook ContentsIntroduction Cookbook NotesFood Defrost Power Method Standing Time Defrosting ChartFood Cooking Power Method Standing Time Cooking ChartTime Level Food Cooking Power MethodDried Pasta Fresh PastaBeans & Pulses Dual Convection Cooking ChartFood Cooking Method Time Mode Uncooked, frozen Meat PieSausage Rolls Baked PotatoesDual Grill Cooking Chart Grill Cooking Chart Reheating Chart Ingredients for the topping 650-700g Onions Recipes When Using Square TraysOnion Gateau Leek TartPizza IngredientsTurkey Breast in ONION-CREAM Sauce Linzer BiscuitsGYPSY’S ARM Roll Ingredients for the topping 250ml MilkLasagne AL Forno Roquefort Toast Total Cooking time 18-20 minutes Utensils Square trayGreek Lentil Soup RecipesCreamy Mushroom Soup Broccoli & Cheese SoupStuffed Mushrooms Avocado AU GratinSpicy Prawns Serves 3 Serves 2Tuna Stuffed Aubergines Salad ProvencaleFish & Bulgar Wheat Salad Make 6 chunksCheesy Fish Chunks KedgereeRepeat for remaining kebabs Grilled Tuna Steak with OrangeFish Kebabs 100g canned pineapple chunks, drained 100g red pepper, chopped 100g red onion, choppedSalsa Papaya, cut into chunks Pineapple SwordfishMeat Feast Pizza Beef CasseroleLasagne Steak KebabsGarlic Roasted Lamb 225g self raising flour pinch of saltBacon & Stilton PIE Oriental Pork Loin Chinese BeefGlazed Pork Chops Sausage SurpriseShepherds PIE Lamb BaltiBolognese Sauce Microwave Tip Drying herbs Chicken SatayChicken & Stilton Rolls Creamy Turkey CasseroleA medium bowl, combine the mustards and honey Sticky Mustard DrumsticksFruity Duck Thai ChickenCrunchy Chicken Fillets Crispy Parmesan ChickenHoneyed Chicken Turkey Risotto Chicken KormaMediterranean Chicken Microwave Tip Peeling garlic easily 50g cheddar or parmesan cheese, gratedChicken Parmesan Bake Vegetable Goulash Spinach GratinStuffed Tofu with Spicy Tomato Sauce Floret Gratin Lentil BakeVegetable & Quorn Kebabs Add the canned tomatoes to the rice mixture, mix well Cauliflower Biryani with QuornStir in yoghurt to serve Microwave Tip Roasting peanutsSpinach & Mushroom Lasagne Vegetable ChilliVegetable Quiche Pesto Pizza 100g fresh baby sweetcorn, halved salt and pepper to tasteBean Casserole Topping 150g ready made pizza bases approxPussy CAT Pizza Microwave Tip Softening bananasChicken & Mushroom Quiche 300g shortcrust pastry125g onion, finely chopped 300g cooked chicken, chopped Cheesy Jackets Spanish OmeletteCheese & Sweetcorn HAM & Stilton TartQuiche Lorraine Hawaiian Barbecue PizzaMakes 8 puddings Cheese & Potato LayerBlue Cheese Pasta Dried cannelloni tubesCannelloni Macaroni CheeseJambalaya Tuna Pasta BakeStir in the peppers, sweetcorn, peas and prawns Tortellini with Courgettes15ml 1 tbsp fresh oregano, chopped salt and pepper to taste 75g mature cheddar cheese, gratedBeef Risotto Vegetable Rice GratinStuffed Tomatoes Parmesan PotatoesVegetable Layered Loaf 900g potato unpeeled and washed, cut into approx cm piecesSweet & Sour Vegetables Spicy PotatoesDumplings Serves 6Vegetable Casserole & Dumplings Microwave Tip Improving smells in the ovenBaked Cheesecake BaseEGG Custard Rice PuddingJAM Roly Poly Microwave Tip Ripening cheese450ml 3/4 pint milk CrumbleCoffee & Chocolate Torte RASPBERRY, Apple & Almond CrumbleMicrowave Tip Making 300ml 1/2 pint custard Microwave Tip Softening ice-creamFiggy Pudding Cook on 50% for 18 minutes until firm to the touch100g caster sugar 50g plain flour 500g shortcrust pastry100g margarine 150g brown sugar Pear & Praline PIEChristmas Cake Serves 8Brownie Pizza Moist Carrot Cake Serves 8 12 1.1kgMicrowave Tip Softening cream cheese Microwave Tip Softening hard sugarServes 8 900g Makes 16 squaresPeanut Butter Squares Cherry & Almond CakeParkin Lattice CakeStreusel Topping Makes 9 squaresHoney & Lemon Squares Chocolate Orange CakeRich Flapjack Makes 10 piecesBelgian Biscuit Cake Linzer Bakeries Chocolate BrowniesPotato Bread 175g wholemeal self raising flourSoda Bread Date & Walnut BreadCheese Sauce White SauceParsley Sauce Onion SauceSweet & Sour Sauce Makes 600ml 1 pintBlue Cheese Sauce Spicy Tomato SauceStrawberry JAM Chocolate SauceChocolate Fudge Sharp Customer Information Centre GuaranteeSpecifications 959SLM-AA03spec.indd 31/13 91925 AM
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R-959(SL)M-AA specifications

The Sharp R-959(SL)M-AA is a versatile microwave oven that combines modern technology with stylish design, making it a desirable option for contemporary kitchens. This model stands out with its multifunctional capabilities, ensuring that it caters to a wide array of cooking needs.

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Overall, the Sharp R-959(SL)M-AA is a well-rounded appliance that combines functionality, style, and advanced cooking technologies. Whether you're reheating food, defrosting ingredients, or cooking a complete meal, this microwave oven is designed to meet the demands of today’s busy households while adding a touch of elegance to the kitchen space.
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