Sharp R-959(SL)M-AA Sticky Mustard Drumsticks, A medium bowl, combine the mustards and honey

Page 66

RECIPES

Serves 4

90ml (6 tbsp) wholegrain mustard 45ml (3 tbsp) dijon mustard

45ml (3 tbsp) clear honey (see tip, page 94) 12 chicken drumsticks (approx. 125g each)

Serves 4

150ml (1/4 pint) hot chicken, stock 300ml (1/2 pint) pineapple juice 150ml (1/4 pint) orange juice 30ml (2 tbsp) soy sauce

30ml (2 tbsp) honey (see tip, page 94) 15ml (1 tbsp) garlic purée

60ml (4 tbsp) dark rum

4 boneless duck breasts (approx. 200g each) 30ml (2 tbsp) cornflour blended with 30ml (2 tbsp) water

Serves 4

2 red chillies, deseeded and chopped

2 cloves garlic, chopped (see tip, page 67)

4shallots, chopped handful fresh coriander zest half lime

5ml (1 tsp) demerara sugar 10ml (2 tsp) thai fish sauce

4skinless chicken fillets (approx. 175g each) 165ml can of coconut milk

STICKY MUSTARD DRUMSTICKS

1In a medium bowl, combine the mustards and honey.

Add the drumsticks and stir to coat. Cover the dish and leave to marinate in the refrigerator for 2 - 4 hours or overnight.

2Turn the drumsticks in the marinade to coat them evenly before placing in a 25cm (10”) flan dish.

3Place on the low rack and cook on DUAL GRILL, 100% for 28 minutes, turn over and rearrange after 15 minutes of cooking.

FRUITY DUCK

1Place all the ingredients, except the duck and cornflour, into a medium bowl and mix well. Add the duck breasts and stir to coat with the sauce. Cover with cling film and leave to marinate in the refridgerator overnight.

2Remove the duck breasts from the bowl and place in a 25cm (10”) flan dish. Set the marinade aside to use later.

3 Place the flan dish on the low rack and cook on DUAL CONVECTION, 220c, 70% for 16 minutes.

4Leave the fillets to stand covered in foil whilst cooking the marinade.

5Place the bowl of marinade on the turntable and cook on 100% for 5 minutes, add the cornflour, mixing well.

Cook on 100% for a further 6 minutes. Serve with the duck fillets.

THAI CHICKEN

1Blend the chillies, garlic, shallots, coriander and zest in a food processor, add the sugar and fish sauce to form a paste.

2Score the chicken 4 times on each breast. Divide the paste into two bowls, set one aside.

3 Spread equal amounts of paste from one bowl into the scores on the chicken.

4Place the chicken in a 2.5 litre (approx. 4 pint) casserole dish. Mix the remaining paste with the coconut cream and pour over the chicken.

5Cover and leave to marinate in the refrigerator for 2 - 3 hours or overnight. Remove the cover and place on the low rack.

6Cook on DUAL CONVECTION, 200ºC, 70% for 25 minutes, rearrange and coat the chicken twice during cooking.

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Contents 959SLM-AA Information on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories AccessoriesOven MICRO. Power Control PanelImportant Safety Instructions 959SLM-AA.indb 13/13 25005 PM Installation Oven UseDo not Remove Thewaveguide Cover Minimum Height of free spaceBUILDING-IN-KIT Oven Output PowerHeating Category 600 700 800 900 WattsHowyour Oven Works Before Operation Microwave Power Levels Microwave Power KEYMicro Starting the oven HOW to Operateyour OvenOpening and closing the door Stopping the ovenManual Defrosting Your oven can be programmed up to 99 minutes, 90 secondsHeating Without Food Grill Cooking Preheating the Oven Temperatures available in ºC are To achieve the best results when cooking byConvection Cooking Dual Convection Dual Cook Mode Press COMBI. keyDual Cooking Dual GrillExample for Microwave and Grill Express Defrost Example Express Cook / Express DefrostExpress Cook Example To defrost 1.2kg of Chicken portionsWhen cooking frozen poultry with giblets, remove Menu Weight Range Cooking ProcedureTurn poultry over when the audible signal sounds Breast side down, in a flan dish on the low rackExpress Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostAutocook Non-stirrable Autocook Chart Menu Weight Range Cooking ProcedureStirrable AutocookDo not use metal cooking utensils Autocook Chart Menu Weight Range Cooking InstructionsDo not cover Important Note for Ready MealsConvenient Functions To cook for Minutes on 70% microwave powerMinutes on Dual-1, 200ºC 30% microwave power Minutes on GrillTo USE with Automatic Programmes Express Cook / Express Defrost / AutocookPress the Less / More key before pressing the Start key To USE with Manual Cooking Kitchen Timer Microwave Cooking Advice Cooking Advice Notes959SLM-AA.indb 13/13 25012 PM Grill Suitable CookwareCookware Conv CommentsShield Defrosting AdviceSeparate Turn overReheating Advice Special Note for Turntable Support Cleaning & MaintenanceOven Interior Outer CabinetTroubleshooting Cooking Mode Standard TimeTroubleshooting Chart Query Answer Calling for Service To Replace the Mains PlugCustomer Information Centre Introduction ContentsCookbook Cookbook NotesDefrosting Chart Food Defrost Power Method Standing TimeCooking Chart Food Cooking Power Method Standing TimeDried Pasta Food Cooking Power MethodTime Level Fresh PastaDual Convection Cooking Chart Food Cooking Method Time ModeBeans & Pulses Sausage Rolls Meat PieUncooked, frozen Baked PotatoesDual Grill Cooking Chart Grill Cooking Chart Reheating Chart Onion Gateau Recipes When Using Square TraysIngredients for the topping 650-700g Onions Leek TartTurkey Breast in ONION-CREAM Sauce IngredientsPizza Linzer BiscuitsIngredients for the topping 250ml Milk Lasagne AL FornoGYPSY’S ARM Roll Total Cooking time 18-20 minutes Utensils Square tray Roquefort ToastCreamy Mushroom Soup RecipesGreek Lentil Soup Broccoli & Cheese SoupAvocado AU Gratin Spicy PrawnsStuffed Mushrooms Tuna Stuffed Aubergines Serves 2Serves 3 Salad ProvencaleCheesy Fish Chunks Make 6 chunksFish & Bulgar Wheat Salad KedgereeGrilled Tuna Steak with Orange Fish KebabsRepeat for remaining kebabs Salsa Papaya, cut into chunks 100g red pepper, chopped 100g red onion, chopped100g canned pineapple chunks, drained Pineapple SwordfishBeef Casserole Meat Feast PizzaSteak Kebabs Lasagne225g self raising flour pinch of salt Bacon & Stilton PIEGarlic Roasted Lamb Glazed Pork Chops Chinese BeefOriental Pork Loin Sausage SurpriseLamb Balti Bolognese SauceShepherds PIE Chicken & Stilton Rolls Chicken SatayMicrowave Tip Drying herbs Creamy Turkey CasseroleFruity Duck Sticky Mustard DrumsticksA medium bowl, combine the mustards and honey Thai ChickenCrispy Parmesan Chicken Honeyed ChickenCrunchy Chicken Fillets Chicken Korma Mediterranean ChickenTurkey Risotto 50g cheddar or parmesan cheese, grated Chicken Parmesan BakeMicrowave Tip Peeling garlic easily Spinach Gratin Stuffed Tofu with Spicy Tomato SauceVegetable Goulash Lentil Bake Vegetable & Quorn KebabsFloret Gratin Stir in yoghurt to serve Cauliflower Biryani with QuornAdd the canned tomatoes to the rice mixture, mix well Microwave Tip Roasting peanutsVegetable Chilli Vegetable QuicheSpinach & Mushroom Lasagne 100g fresh baby sweetcorn, halved salt and pepper to taste Bean CasserolePesto Pizza Pussy CAT Pizza 150g ready made pizza bases approxTopping Microwave Tip Softening bananas300g shortcrust pastry 125g onion, finely chopped 300g cooked chicken, choppedChicken & Mushroom Quiche Cheese & Sweetcorn Spanish OmeletteCheesy Jackets HAM & Stilton TartMakes 8 puddings Hawaiian Barbecue PizzaQuiche Lorraine Cheese & Potato LayerCannelloni Dried cannelloni tubesBlue Cheese Pasta Macaroni CheeseStir in the peppers, sweetcorn, peas and prawns Tuna Pasta BakeJambalaya Tortellini with CourgettesBeef Risotto 75g mature cheddar cheese, grated15ml 1 tbsp fresh oregano, chopped salt and pepper to taste Vegetable Rice GratinParmesan Potatoes Stuffed TomatoesSweet & Sour Vegetables 900g potato unpeeled and washed, cut into approx cm piecesVegetable Layered Loaf Spicy PotatoesVegetable Casserole & Dumplings Serves 6Dumplings Microwave Tip Improving smells in the ovenBase Baked CheesecakeJAM Roly Poly Rice PuddingEGG Custard Microwave Tip Ripening cheeseCoffee & Chocolate Torte Crumble450ml 3/4 pint milk RASPBERRY, Apple & Almond CrumbleFiggy Pudding Microwave Tip Softening ice-creamMicrowave Tip Making 300ml 1/2 pint custard Cook on 50% for 18 minutes until firm to the touch100g margarine 150g brown sugar 500g shortcrust pastry100g caster sugar 50g plain flour Pear & Praline PIEServes 8 Brownie PizzaChristmas Cake Microwave Tip Softening cream cheese Serves 8 12 1.1kgMoist Carrot Cake Microwave Tip Softening hard sugarPeanut Butter Squares Makes 16 squaresServes 8 900g Cherry & Almond CakeLattice Cake ParkinHoney & Lemon Squares Makes 9 squaresStreusel Topping Chocolate Orange CakeMakes 10 pieces Belgian Biscuit CakeRich Flapjack Chocolate Brownies Linzer BakeriesSoda Bread 175g wholemeal self raising flourPotato Bread Date & Walnut BreadParsley Sauce White SauceCheese Sauce Onion SauceBlue Cheese Sauce Makes 600ml 1 pintSweet & Sour Sauce Spicy Tomato SauceChocolate Sauce Chocolate FudgeStrawberry JAM Guarantee Sharp Customer Information CentreSpecifications 959SLM-AA03spec.indd 31/13 91925 AM
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R-959(SL)M-AA specifications

The Sharp R-959(SL)M-AA is a versatile microwave oven that combines modern technology with stylish design, making it a desirable option for contemporary kitchens. This model stands out with its multifunctional capabilities, ensuring that it caters to a wide array of cooking needs.

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The oven boasts a generous capacity of 25 liters, providing ample space for large dinners or multiple dishes. Its compact design allows it to fit conveniently on most countertops without taking up excessive space. The sleek and modern exterior, available in a stylish silver finish, complements any kitchen decor.

Equipped with innovative inverter technology, the Sharp R-959(SL)M-AA offers a more consistent cooking experience. Unlike traditional microwaves that use pulses of full power, this inverter system maintains a steady stream of energy, ensuring even heating and defrosting. This is particularly beneficial for delicate foods such as fish and sauces, which can be easily overcooked in conventional microwaves.

The user-friendly control panel includes a digital display and pre-programmed auto-cook menus, simplifying meal preparation. These auto-cook functions range from reheating leftovers to cooking specific dishes, allowing users to achieve perfect results with minimal effort. The easy-to-use interface is further enhanced by a child safety lock, ensuring peace of mind for families.

Another noteworthy characteristic of the Sharp R-959(SL)M-AA is its eco-friendly design, which incorporates energy-saving features. This microwave consumes less power in standby mode, aligning with modern energy efficiency standards.

Overall, the Sharp R-959(SL)M-AA is a well-rounded appliance that combines functionality, style, and advanced cooking technologies. Whether you're reheating food, defrosting ingredients, or cooking a complete meal, this microwave oven is designed to meet the demands of today’s busy households while adding a touch of elegance to the kitchen space.
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