Sharp R-959(SL)M-AA manual Chinese Beef, Oriental Pork Loin, Glazed Pork Chops, Sausage Surprise

Page 63

RECIPES

Serves 4 - 6

45ml (3 tbsp) sesame oil 15ml (1 tbsp) garlic puree

900g beef joint, thinly sliced 150ml (1/4 pint) oyster sauce 150ml (1/4 pint) hot beef stock 175g red onion, sliced

200g carrot, thinly sliced

200g mangetout, whole

1 red pepper, cut into chunks

200g baby sweetcorn, cut in half

Serves 4 - 6

1.2 kg pork loin joint

60ml (4 tbsp) tomato ketchup 15ml (1 tbsp) sugar

15ml (1 tbsp) white wine or water 60ml (4 tbsp) hoisin sauce

1 clove garlic, crushed (see tip, page 67)

Serves 4

4 boneless pork chops (approx. 225g each) 2.5ml (1/2 tsp) lime peel, grated

45ml (3 tbsp) lime juice (see tip, page 88) 30ml (2 tbsp) honey (see tip, page 94) 10ml (2 tsp) fresh ginger, grated

Serves 2 - 4

150g onion, sliced

100g mushroom, sliced

400g canned chopped tomatoes

1 packet (56g) dried chicken noodle soup 15ml (1 tbsp) tomato puree

30ml (2 tbsp) white wine 60ml (4 tbsp) water salt and pepper to taste

8 thin sausages (approx. 240g)

CHINESE BEEF

1Combine the oil and garlic in a 3.5 litre (approx. 6 pints) casserole dish. Add the beef, mix well to coat evenly, stir in the oyster sauce and stock.

2Place on the turntable and cook on 70% for 10 minutes, stirring twice during cooking.

3Add the onion, carrot, mangetout, pepper and sweetcorn, mix well.

4Place on the low rack and cook on DUAL CONVECTION, 200ºC, 50% for 20 minutes, stir twice during cooking.

ORIENTAL PORK LOIN

1 Trim the fat from the pork. Place in a 25cm (10”) flan dish.

2Mix the remaining ingredients together and pour over the pork.Turn the pork over to coat with the marinade.

3Cover the dish and refrigerate overnight to marinate. Remove the cover before cooking.

4Place on the low rack and cook on DUAL CONVECTION, 160ºC, 50% for 44 minutes, turning over halfway through cooking.

GLAZED PORK CHOPS

1 Place the chops in a 25cm (10”) flan dish.

2In a small bowl, mix together the lime peel, lime juice, honey and ginger.

3Pour the lime mixture liberally over the chops.

Cover and refrigerate for at least one hour. Remove the cover before cooking.

4Place on the high rack and cook on DUAL GRILL, 70% for 18 minutes, turning over twice during cooking.

SAUSAGE SURPRISE

1Place the onion in a 2.5 litre (approx. 4 pint) casserole dish and cook on 100% for 2 minutes.

2 Mix in all the other ingredients except the sausages.

3Add the sausages and turn to coat with the mixture until covered.

4Place on the low rack and cook on DUAL CONVECTION, 200ºC, 50% for 25 minutes.

Rearrange the sausages and coat with the sauce 3 times during cooking.

Serve with baked or mashed potato.

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Contents 959SLM-AA Information on Disposal for Business Users Information on Disposal for Users private householdsContents Your Oven and Accessories AccessoriesOven Control Panel MICRO. PowerImportant Safety Instructions 959SLM-AA.indb 13/13 25005 PM Oven Use InstallationDo not Remove Thewaveguide Cover Minimum Height of free spaceBUILDING-IN-KIT 600 700 800 900 Watts Output PowerHeating Category OvenHowyour Oven Works Before Operation Microwave Power Levels Microwave Power KEYMicro Stopping the oven HOW to Operateyour OvenOpening and closing the door Starting the ovenYour oven can be programmed up to 99 minutes, 90 seconds Manual DefrostingHeating Without Food Grill Cooking Preheating the Oven Temperatures available in ºC are To achieve the best results when cooking byConvection Cooking Dual Grill Dual Cook Mode Press COMBI. keyDual Cooking Dual ConvectionExample for Microwave and Grill To defrost 1.2kg of Chicken portions Express Cook / Express DefrostExpress Cook Example Express Defrost ExampleBreast side down, in a flan dish on the low rack Menu Weight Range Cooking ProcedureTurn poultry over when the audible signal sounds When cooking frozen poultry with giblets, removeWeight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureAutocook Autocook Autocook Chart Menu Weight Range Cooking ProcedureStirrable Non-stirrableImportant Note for Ready Meals Autocook Chart Menu Weight Range Cooking InstructionsDo not cover Do not use metal cooking utensilsMinutes on Grill To cook for Minutes on 70% microwave powerMinutes on Dual-1, 200ºC 30% microwave power Convenient FunctionsTo USE with Automatic Programmes Express Cook / Express Defrost / AutocookPress the Less / More key before pressing the Start key To USE with Manual Cooking Kitchen Timer Cooking Advice Notes Microwave Cooking Advice959SLM-AA.indb 13/13 25012 PM Conv Comments Suitable CookwareCookware GrillTurn over Defrosting AdviceSeparate ShieldReheating Advice Outer Cabinet Cleaning & MaintenanceOven Interior Special Note for Turntable SupportCooking Mode Standard Time TroubleshootingTroubleshooting Chart Query Answer Calling for Service To Replace the Mains PlugCustomer Information Centre Cookbook Notes ContentsCookbook IntroductionFood Defrost Power Method Standing Time Defrosting ChartFood Cooking Power Method Standing Time Cooking ChartFresh Pasta Food Cooking Power MethodTime Level Dried PastaDual Convection Cooking Chart Food Cooking Method Time ModeBeans & Pulses Baked Potatoes Meat PieUncooked, frozen Sausage RollsDual Grill Cooking Chart Grill Cooking Chart Reheating Chart Leek Tart Recipes When Using Square TraysIngredients for the topping 650-700g Onions Onion GateauLinzer Biscuits IngredientsPizza Turkey Breast in ONION-CREAM SauceIngredients for the topping 250ml Milk Lasagne AL FornoGYPSY’S ARM Roll Roquefort Toast Total Cooking time 18-20 minutes Utensils Square trayBroccoli & Cheese Soup RecipesGreek Lentil Soup Creamy Mushroom SoupAvocado AU Gratin Spicy PrawnsStuffed Mushrooms Salad Provencale Serves 2Serves 3 Tuna Stuffed AuberginesKedgeree Make 6 chunksFish & Bulgar Wheat Salad Cheesy Fish ChunksGrilled Tuna Steak with Orange Fish KebabsRepeat for remaining kebabs Pineapple Swordfish 100g red pepper, chopped 100g red onion, chopped100g canned pineapple chunks, drained Salsa Papaya, cut into chunksMeat Feast Pizza Beef CasseroleLasagne Steak Kebabs225g self raising flour pinch of salt Bacon & Stilton PIEGarlic Roasted Lamb Sausage Surprise Chinese BeefOriental Pork Loin Glazed Pork ChopsLamb Balti Bolognese SauceShepherds PIE Creamy Turkey Casserole Chicken SatayMicrowave Tip Drying herbs Chicken & Stilton RollsThai Chicken Sticky Mustard DrumsticksA medium bowl, combine the mustards and honey Fruity DuckCrispy Parmesan Chicken Honeyed ChickenCrunchy Chicken Fillets Chicken Korma Mediterranean ChickenTurkey Risotto 50g cheddar or parmesan cheese, grated Chicken Parmesan BakeMicrowave Tip Peeling garlic easily Spinach Gratin Stuffed Tofu with Spicy Tomato SauceVegetable Goulash Lentil Bake Vegetable & Quorn KebabsFloret Gratin Microwave Tip Roasting peanuts Cauliflower Biryani with QuornAdd the canned tomatoes to the rice mixture, mix well Stir in yoghurt to serveVegetable Chilli Vegetable QuicheSpinach & Mushroom Lasagne 100g fresh baby sweetcorn, halved salt and pepper to taste Bean CasserolePesto Pizza Microwave Tip Softening bananas 150g ready made pizza bases approxTopping Pussy CAT Pizza300g shortcrust pastry 125g onion, finely chopped 300g cooked chicken, choppedChicken & Mushroom Quiche HAM & Stilton Tart Spanish OmeletteCheesy Jackets Cheese & SweetcornCheese & Potato Layer Hawaiian Barbecue PizzaQuiche Lorraine Makes 8 puddingsMacaroni Cheese Dried cannelloni tubesBlue Cheese Pasta CannelloniTortellini with Courgettes Tuna Pasta BakeJambalaya Stir in the peppers, sweetcorn, peas and prawnsVegetable Rice Gratin 75g mature cheddar cheese, grated15ml 1 tbsp fresh oregano, chopped salt and pepper to taste Beef RisottoStuffed Tomatoes Parmesan PotatoesSpicy Potatoes 900g potato unpeeled and washed, cut into approx cm piecesVegetable Layered Loaf Sweet & Sour VegetablesMicrowave Tip Improving smells in the oven Serves 6Dumplings Vegetable Casserole & DumplingsBaked Cheesecake BaseMicrowave Tip Ripening cheese Rice PuddingEGG Custard JAM Roly PolyRASPBERRY, Apple & Almond Crumble Crumble450ml 3/4 pint milk Coffee & Chocolate TorteCook on 50% for 18 minutes until firm to the touch Microwave Tip Softening ice-creamMicrowave Tip Making 300ml 1/2 pint custard Figgy PuddingPear & Praline PIE 500g shortcrust pastry100g caster sugar 50g plain flour 100g margarine 150g brown sugarServes 8 Brownie PizzaChristmas Cake Microwave Tip Softening hard sugar Serves 8 12 1.1kgMoist Carrot Cake Microwave Tip Softening cream cheeseCherry & Almond Cake Makes 16 squaresServes 8 900g Peanut Butter SquaresParkin Lattice CakeChocolate Orange Cake Makes 9 squaresStreusel Topping Honey & Lemon SquaresMakes 10 pieces Belgian Biscuit CakeRich Flapjack Linzer Bakeries Chocolate BrowniesDate & Walnut Bread 175g wholemeal self raising flourPotato Bread Soda BreadOnion Sauce White SauceCheese Sauce Parsley SauceSpicy Tomato Sauce Makes 600ml 1 pintSweet & Sour Sauce Blue Cheese SauceChocolate Sauce Chocolate FudgeStrawberry JAM Sharp Customer Information Centre GuaranteeSpecifications 959SLM-AA03spec.indd 31/13 91925 AM
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R-959(SL)M-AA specifications

The Sharp R-959(SL)M-AA is a versatile microwave oven that combines modern technology with stylish design, making it a desirable option for contemporary kitchens. This model stands out with its multifunctional capabilities, ensuring that it caters to a wide array of cooking needs.

One of the main features of the Sharp R-959(SL)M-AA is its grill function, which allows users to achieve a deliciously crisp finish on their meals. This feature is particularly useful for browning and grilling meats, making it an excellent complement to microwave cooking. The 900W microwave power ensures efficient cooking, while the grill power adds a robust browning capability to a variety of dishes.

The oven boasts a generous capacity of 25 liters, providing ample space for large dinners or multiple dishes. Its compact design allows it to fit conveniently on most countertops without taking up excessive space. The sleek and modern exterior, available in a stylish silver finish, complements any kitchen decor.

Equipped with innovative inverter technology, the Sharp R-959(SL)M-AA offers a more consistent cooking experience. Unlike traditional microwaves that use pulses of full power, this inverter system maintains a steady stream of energy, ensuring even heating and defrosting. This is particularly beneficial for delicate foods such as fish and sauces, which can be easily overcooked in conventional microwaves.

The user-friendly control panel includes a digital display and pre-programmed auto-cook menus, simplifying meal preparation. These auto-cook functions range from reheating leftovers to cooking specific dishes, allowing users to achieve perfect results with minimal effort. The easy-to-use interface is further enhanced by a child safety lock, ensuring peace of mind for families.

Another noteworthy characteristic of the Sharp R-959(SL)M-AA is its eco-friendly design, which incorporates energy-saving features. This microwave consumes less power in standby mode, aligning with modern energy efficiency standards.

Overall, the Sharp R-959(SL)M-AA is a well-rounded appliance that combines functionality, style, and advanced cooking technologies. Whether you're reheating food, defrosting ingredients, or cooking a complete meal, this microwave oven is designed to meet the demands of today’s busy households while adding a touch of elegance to the kitchen space.
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