Sharp R-959(SL)M-AA manual Make 6 chunks, Fish & Bulgar Wheat Salad, Cheesy Fish Chunks, Kedgeree

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RECIPES

Serves 4

225g bulgar wheat or cous cous 600ml (1 pint) boiling water 30ml (2 tbsp) olive oil

225g onion, chopped

50g celery, chopped

225g courgette, chopped 300ml (1/2 pint) hot fish stock 100g cabbage, shredded

100g dwarf green beans

16 cherry tomatoes

450g hoki or cod fillets, in small chunks 5ml (1 tsp) ground coriander

salt and pepper to taste 30ml (2 tbsp) olive oil

30ml (2 tbsp) fresh mint, chopped

juice & grated rind of 1 lemon (see tip, page 88)

Make 6 chunks

2 cod loins (approx. 275g each)

100g golden breadcrumbs

50g parmesan cheese, grated salt and pepper to taste

1 egg (medium), beaten

Serves 4

350g smoked Haddock

100g butter

225g onion, finely chopped

225g white long grain rice 600ml (1 pint) boiling water 150ml (1/4 pint) single cream

4 hard boiled eggs (medium), chopped salt and pepper to taste

Garnish with parsley to serve.

FISH & BULGAR WHEAT SALAD

1Place bulgar wheat in a large bowl, add boiling water, mix well and heat on 50% for 7 minutes.

Leave to stand, do not drain.

2Place 30ml (2 tbsp) of the olive oil and onion in a bowl, heat on 100% for 1 minute. Add celery and courgettes, mix well and cook on 100% for 3 minutes.

3Add the stock, cabbage, beans, tomatoes and fish, mix well. Season with coriander, salt and pepper. Cook on 50% for 14

minutes until fish is cooked. Stir halfway through cooking. Drain at end of cooking.

4Drain and rinse bulgar wheat in boiling water, stir in the olive oil, mint, lemon juice and lemon rind. Stir in the fish mixture. Allow to chill before serving.

Most of the remaining juice will be absorbed whilst chilling.

CHEESY FISH CHUNKS

1 Cut each loin into 3 pieces to make 6 chunks.

2Combine breadcrumbs, cheese and seasoning and place in a flan dish.

3 Pour the egg into a bowl.

4 Dip the fish chunks first into the egg, then into the breadcrumb mixture, turning to coat evenly.

5 Place the fish chunks in a greased, 25cm (10”) flan dish.

6Place the dish on the high rack and cook on DUAL GRILL, 30% for 15 minutes.

KEDGEREE

1Arrange haddock in a single layer in a large flan dish, cover. Cook on 100% for 5 minutes. Remove any skin and bones from fish, flake flesh.

2Place butter in a large bowl, heat on 100% for 30 seconds until melted. Stir in onion, cook on 100% for a further 30 seconds. Stir in rice and boiling water, cook on 70% for 14 - 15 minutes until rice is tender.

Stir 2 - 3 times during cooking. Drain if necessary.

3Add fish, cream, eggs, seasoning, mix well. Cook on 100% for 5 minutes, stir after 2 minutes.

Microwave Tip:Toasting Almonds

Place 25g almonds in a shallow flan dish with a knob of butter, heat on 100% for 3 minutes, stir every minute until golden.

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Contents 959SLM-AA Information on Disposal for Business Users Information on Disposal for Users private householdsContents Your Oven and Accessories AccessoriesOven Control Panel MICRO. PowerImportant Safety Instructions 959SLM-AA.indb 13/13 25005 PM Oven Use InstallationDo not Remove Thewaveguide Cover Minimum Height of free spaceBUILDING-IN-KIT Heating Category Output PowerOven 600 700 800 900 WattsHowyour Oven Works Before Operation Microwave Power Levels Microwave Power KEYMicro Opening and closing the door HOW to Operateyour OvenStarting the oven Stopping the ovenYour oven can be programmed up to 99 minutes, 90 seconds Manual DefrostingHeating Without Food Grill Cooking Preheating the Oven Temperatures available in ºC are To achieve the best results when cooking byConvection Cooking Dual Cooking Dual Cook Mode Press COMBI. keyDual Convection Dual GrillExample for Microwave and Grill Express Cook Example Express Cook / Express DefrostExpress Defrost Example To defrost 1.2kg of Chicken portionsTurn poultry over when the audible signal sounds Menu Weight Range Cooking ProcedureWhen cooking frozen poultry with giblets, remove Breast side down, in a flan dish on the low rackWeight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureAutocook Stirrable Autocook Chart Menu Weight Range Cooking ProcedureNon-stirrable AutocookDo not cover Autocook Chart Menu Weight Range Cooking InstructionsDo not use metal cooking utensils Important Note for Ready MealsMinutes on Dual-1, 200ºC 30% microwave power To cook for Minutes on 70% microwave powerConvenient Functions Minutes on GrillTo USE with Automatic Programmes Express Cook / Express Defrost / AutocookPress the Less / More key before pressing the Start key To USE with Manual Cooking Kitchen Timer Cooking Advice Notes Microwave Cooking Advice959SLM-AA.indb 13/13 25012 PM Cookware Suitable CookwareGrill Conv CommentsSeparate Defrosting AdviceShield Turn overReheating Advice Oven Interior Cleaning & MaintenanceSpecial Note for Turntable Support Outer CabinetCooking Mode Standard Time TroubleshootingTroubleshooting Chart Query Answer Calling for Service To Replace the Mains PlugCustomer Information Centre Cookbook ContentsIntroduction Cookbook NotesFood Defrost Power Method Standing Time Defrosting ChartFood Cooking Power Method Standing Time Cooking ChartTime Level Food Cooking Power MethodDried Pasta Fresh PastaDual Convection Cooking Chart Food Cooking Method Time ModeBeans & Pulses Uncooked, frozen Meat PieSausage Rolls Baked PotatoesDual Grill Cooking Chart Grill Cooking Chart Reheating Chart Ingredients for the topping 650-700g Onions Recipes When Using Square TraysOnion Gateau Leek TartPizza IngredientsTurkey Breast in ONION-CREAM Sauce Linzer BiscuitsIngredients for the topping 250ml Milk Lasagne AL FornoGYPSY’S ARM Roll Roquefort Toast Total Cooking time 18-20 minutes Utensils Square trayGreek Lentil Soup RecipesCreamy Mushroom Soup Broccoli & Cheese SoupAvocado AU Gratin Spicy PrawnsStuffed Mushrooms Serves 3 Serves 2Tuna Stuffed Aubergines Salad ProvencaleFish & Bulgar Wheat Salad Make 6 chunksCheesy Fish Chunks KedgereeGrilled Tuna Steak with Orange Fish KebabsRepeat for remaining kebabs 100g canned pineapple chunks, drained 100g red pepper, chopped 100g red onion, choppedSalsa Papaya, cut into chunks Pineapple SwordfishMeat Feast Pizza Beef CasseroleLasagne Steak Kebabs225g self raising flour pinch of salt Bacon & Stilton PIEGarlic Roasted Lamb Oriental Pork Loin Chinese BeefGlazed Pork Chops Sausage SurpriseLamb Balti Bolognese SauceShepherds PIE Microwave Tip Drying herbs Chicken SatayChicken & Stilton Rolls Creamy Turkey CasseroleA medium bowl, combine the mustards and honey Sticky Mustard DrumsticksFruity Duck Thai ChickenCrispy Parmesan Chicken Honeyed ChickenCrunchy Chicken Fillets Chicken Korma Mediterranean ChickenTurkey Risotto 50g cheddar or parmesan cheese, grated Chicken Parmesan BakeMicrowave Tip Peeling garlic easily Spinach Gratin Stuffed Tofu with Spicy Tomato SauceVegetable Goulash Lentil Bake Vegetable & Quorn KebabsFloret Gratin Add the canned tomatoes to the rice mixture, mix well Cauliflower Biryani with QuornStir in yoghurt to serve Microwave Tip Roasting peanutsVegetable Chilli Vegetable QuicheSpinach & Mushroom Lasagne 100g fresh baby sweetcorn, halved salt and pepper to taste Bean CasserolePesto Pizza Topping 150g ready made pizza bases approxPussy CAT Pizza Microwave Tip Softening bananas300g shortcrust pastry 125g onion, finely chopped 300g cooked chicken, choppedChicken & Mushroom Quiche Cheesy Jackets Spanish OmeletteCheese & Sweetcorn HAM & Stilton TartQuiche Lorraine Hawaiian Barbecue PizzaMakes 8 puddings Cheese & Potato LayerBlue Cheese Pasta Dried cannelloni tubesCannelloni Macaroni CheeseJambalaya Tuna Pasta BakeStir in the peppers, sweetcorn, peas and prawns Tortellini with Courgettes15ml 1 tbsp fresh oregano, chopped salt and pepper to taste 75g mature cheddar cheese, gratedBeef Risotto Vegetable Rice GratinStuffed Tomatoes Parmesan PotatoesVegetable Layered Loaf 900g potato unpeeled and washed, cut into approx cm piecesSweet & Sour Vegetables Spicy PotatoesDumplings Serves 6Vegetable Casserole & Dumplings Microwave Tip Improving smells in the ovenBaked Cheesecake BaseEGG Custard Rice PuddingJAM Roly Poly Microwave Tip Ripening cheese450ml 3/4 pint milk CrumbleCoffee & Chocolate Torte RASPBERRY, Apple & Almond CrumbleMicrowave Tip Making 300ml 1/2 pint custard Microwave Tip Softening ice-creamFiggy Pudding Cook on 50% for 18 minutes until firm to the touch100g caster sugar 50g plain flour 500g shortcrust pastry100g margarine 150g brown sugar Pear & Praline PIEServes 8 Brownie PizzaChristmas Cake Moist Carrot Cake Serves 8 12 1.1kgMicrowave Tip Softening cream cheese Microwave Tip Softening hard sugarServes 8 900g Makes 16 squaresPeanut Butter Squares Cherry & Almond CakeParkin Lattice CakeStreusel Topping Makes 9 squaresHoney & Lemon Squares Chocolate Orange CakeMakes 10 pieces Belgian Biscuit CakeRich Flapjack Linzer Bakeries Chocolate BrowniesPotato Bread 175g wholemeal self raising flourSoda Bread Date & Walnut BreadCheese Sauce White SauceParsley Sauce Onion SauceSweet & Sour Sauce Makes 600ml 1 pintBlue Cheese Sauce Spicy Tomato SauceChocolate Sauce Chocolate FudgeStrawberry JAM Sharp Customer Information Centre GuaranteeSpecifications 959SLM-AA03spec.indd 31/13 91925 AM
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R-959(SL)M-AA specifications

The Sharp R-959(SL)M-AA is a versatile microwave oven that combines modern technology with stylish design, making it a desirable option for contemporary kitchens. This model stands out with its multifunctional capabilities, ensuring that it caters to a wide array of cooking needs.

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