Sharp R-959(SL)M-AA manual Dried cannelloni tubes, Blue Cheese Pasta, Cannelloni, Macaroni Cheese

Page 79

RECIPES

Serves 4

225g dried pasta, e.g. farfalle (pasta bows) 600ml (1 pint) boiling water

50g pine nuts

1 quantity of blue cheese sauce (see page 97) 15ml (1 tbsp) fresh parsley, chopped to garnish

Serves 4

125g onion, chopped

2 cloves garlic, crushed (see tip, page 67)

450g lean minced beef

100g mushroom, chopped 15ml (1 tbsp) tomato purée 400g canned chopped tomato 150ml (1/4 pint) hot beef stock salt and pepper to taste

11 dried cannelloni tubes

300ml (1/2 pint) cheese sauce (see page 96) 50g grated cheese, to sprinkle

15ml (1 tbsp) fresh oregano, chopped to garnish

Serves 4 - 6

200g dried macaroni

600ml (1 pint) boiling water 4 rashers bacon, chopped 50g margarine

50g plain flour

5ml (1 tsp) english mustard powder 600ml (1 pint) milk

175g mature cheddar cheese, grated salt and pepper to taste

2 medium tomatoes, sliced

50g mature cheddar cheese, grated

BLUE CHEESE PASTA

1Place pasta in a large bowl, add boiling water, cook on 70% for 12 - 14 minutes until tender, drain.

2Add the pinenuts, mix well. Place in a warm serving dish and cover with sauce.

Serve hot garnished with parsley.

CANNELLONI

1Place onion and garlic in a bowl, heat on 100% for 2 minutes. Add the mince, cook on 100% for 5 minutes, stir halfway through cooking.

2Add mushroom, purée, tomato, stock and seasoning.

Cook on 70% for 25 minutes until thickened, stir 2 - 3 times during cooking.

3 Fill cannelloni tubes with the meat mixture and place in a deep, 20cm (8”) square dish.

Place remaining meat mixture around the cannelloni.

4Pour the cheese sauce on top of the filled cannelloni. Sprinkle with cheese and oregano.

5Place on low rack, cook on DUAL CONVECTION, 220ºC, 70% for 20 minutes until brown and crispy.

MACARONI CHEESE

1Place the macaroni in a 2.5 litre (approx. 4 pint) casserole dish and add boiling water. Cook on 70% for 11 - 12 minutes until tender, stir twice during cooking.

Drain and return to dish.

2Cook the bacon in a small bowl on 100% for 2 minutes and stir into the macaroni.

3 Heat the margarine in a bowl on 100% for 30 seconds until melted, beat in the flour and mustard to form a paste then gradually stir in the milk.

4Cook on 100% for 6 minutes, stir twice during cooking, until smooth and thick. Add the cheese, and seasoning, mix well.

5Stir the sauce into the macaroni and mix well. Place on the turntable and cook on 70% for 5minutes.

6Remove dish from the oven, stir well and place the tomato slices on top followed by the grated cheese.

7Place on the low rack and cook on GRILL for 10 minutes until golden brown.

R-959(SL)M-AA.indb 77

77

2/13/13 2:50:19 PM

Page 78 Page 80
Image 79
Page 78 Page 80
Contents 959SLM-AA Information on Disposal for Business Users Information on Disposal for Users private householdsContents Accessories Your Oven and AccessoriesOven Control Panel MICRO. PowerImportant Safety Instructions 959SLM-AA.indb 13/13 25005 PM Oven Use InstallationMinimum Height of free space Do not Remove Thewaveguide CoverBUILDING-IN-KIT 600 700 800 900 Watts Output PowerHeating Category OvenHowyour Oven Works Before Operation Microwave Power KEY Microwave Power LevelsMicro Stopping the oven HOW to Operateyour OvenOpening and closing the door Starting the ovenYour oven can be programmed up to 99 minutes, 90 seconds Manual DefrostingHeating Without Food Grill Cooking Preheating the Oven To achieve the best results when cooking by Temperatures available in ºC areConvection Cooking Dual Grill Dual Cook Mode Press COMBI. keyDual Cooking Dual ConvectionExample for Microwave and Grill To defrost 1.2kg of Chicken portions Express Cook / Express DefrostExpress Cook Example Express Defrost ExampleBreast side down, in a flan dish on the low rack Menu Weight Range Cooking ProcedureTurn poultry over when the audible signal sounds When cooking frozen poultry with giblets, removeWeight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureAutocook Autocook Autocook Chart Menu Weight Range Cooking ProcedureStirrable Non-stirrableImportant Note for Ready Meals Autocook Chart Menu Weight Range Cooking InstructionsDo not cover Do not use metal cooking utensilsMinutes on Grill To cook for Minutes on 70% microwave powerMinutes on Dual-1, 200ºC 30% microwave power Convenient FunctionsExpress Cook / Express Defrost / Autocook To USE with Automatic ProgrammesPress the Less / More key before pressing the Start key To USE with Manual Cooking Kitchen Timer Cooking Advice Notes Microwave Cooking Advice959SLM-AA.indb 13/13 25012 PM Conv Comments Suitable CookwareCookware GrillTurn over Defrosting AdviceSeparate ShieldReheating Advice Outer Cabinet Cleaning & MaintenanceOven Interior Special Note for Turntable SupportCooking Mode Standard Time TroubleshootingTroubleshooting Chart Query Answer To Replace the Mains Plug Calling for ServiceCustomer Information Centre Cookbook Notes ContentsCookbook IntroductionFood Defrost Power Method Standing Time Defrosting ChartFood Cooking Power Method Standing Time Cooking ChartFresh Pasta Food Cooking Power MethodTime Level Dried PastaFood Cooking Method Time Mode Dual Convection Cooking ChartBeans & Pulses Baked Potatoes Meat PieUncooked, frozen Sausage RollsDual Grill Cooking Chart Grill Cooking Chart Reheating Chart Leek Tart Recipes When Using Square TraysIngredients for the topping 650-700g Onions Onion GateauLinzer Biscuits IngredientsPizza Turkey Breast in ONION-CREAM SauceLasagne AL Forno Ingredients for the topping 250ml MilkGYPSY’S ARM Roll Roquefort Toast Total Cooking time 18-20 minutes Utensils Square trayBroccoli & Cheese Soup RecipesGreek Lentil Soup Creamy Mushroom SoupSpicy Prawns Avocado AU GratinStuffed Mushrooms Salad Provencale Serves 2Serves 3 Tuna Stuffed AuberginesKedgeree Make 6 chunksFish & Bulgar Wheat Salad Cheesy Fish ChunksFish Kebabs Grilled Tuna Steak with OrangeRepeat for remaining kebabs Pineapple Swordfish 100g red pepper, chopped 100g red onion, chopped100g canned pineapple chunks, drained Salsa Papaya, cut into chunksMeat Feast Pizza Beef CasseroleLasagne Steak KebabsBacon & Stilton PIE 225g self raising flour pinch of saltGarlic Roasted Lamb Sausage Surprise Chinese BeefOriental Pork Loin Glazed Pork ChopsBolognese Sauce Lamb BaltiShepherds PIE Creamy Turkey Casserole Chicken SatayMicrowave Tip Drying herbs Chicken & Stilton RollsThai Chicken Sticky Mustard DrumsticksA medium bowl, combine the mustards and honey Fruity DuckHoneyed Chicken Crispy Parmesan ChickenCrunchy Chicken Fillets Mediterranean Chicken Chicken KormaTurkey Risotto Chicken Parmesan Bake 50g cheddar or parmesan cheese, gratedMicrowave Tip Peeling garlic easily Stuffed Tofu with Spicy Tomato Sauce Spinach GratinVegetable Goulash Vegetable & Quorn Kebabs Lentil BakeFloret Gratin Microwave Tip Roasting peanuts Cauliflower Biryani with QuornAdd the canned tomatoes to the rice mixture, mix well Stir in yoghurt to serveVegetable Quiche Vegetable ChilliSpinach & Mushroom Lasagne Bean Casserole 100g fresh baby sweetcorn, halved salt and pepper to tastePesto Pizza Microwave Tip Softening bananas 150g ready made pizza bases approxTopping Pussy CAT Pizza125g onion, finely chopped 300g cooked chicken, chopped 300g shortcrust pastryChicken & Mushroom Quiche HAM & Stilton Tart Spanish OmeletteCheesy Jackets Cheese & SweetcornCheese & Potato Layer Hawaiian Barbecue PizzaQuiche Lorraine Makes 8 puddingsMacaroni Cheese Dried cannelloni tubesBlue Cheese Pasta CannelloniTortellini with Courgettes Tuna Pasta BakeJambalaya Stir in the peppers, sweetcorn, peas and prawnsVegetable Rice Gratin 75g mature cheddar cheese, grated15ml 1 tbsp fresh oregano, chopped salt and pepper to taste Beef RisottoStuffed Tomatoes Parmesan PotatoesSpicy Potatoes 900g potato unpeeled and washed, cut into approx cm piecesVegetable Layered Loaf Sweet & Sour VegetablesMicrowave Tip Improving smells in the oven Serves 6Dumplings Vegetable Casserole & DumplingsBaked Cheesecake BaseMicrowave Tip Ripening cheese Rice PuddingEGG Custard JAM Roly PolyRASPBERRY, Apple & Almond Crumble Crumble450ml 3/4 pint milk Coffee & Chocolate TorteCook on 50% for 18 minutes until firm to the touch Microwave Tip Softening ice-creamMicrowave Tip Making 300ml 1/2 pint custard Figgy PuddingPear & Praline PIE 500g shortcrust pastry100g caster sugar 50g plain flour 100g margarine 150g brown sugarBrownie Pizza Serves 8Christmas Cake Microwave Tip Softening hard sugar Serves 8 12 1.1kgMoist Carrot Cake Microwave Tip Softening cream cheeseCherry & Almond Cake Makes 16 squaresServes 8 900g Peanut Butter SquaresParkin Lattice CakeChocolate Orange Cake Makes 9 squaresStreusel Topping Honey & Lemon SquaresBelgian Biscuit Cake Makes 10 piecesRich Flapjack Linzer Bakeries Chocolate BrowniesDate & Walnut Bread 175g wholemeal self raising flourPotato Bread Soda BreadOnion Sauce White SauceCheese Sauce Parsley SauceSpicy Tomato Sauce Makes 600ml 1 pintSweet & Sour Sauce Blue Cheese SauceChocolate Fudge Chocolate SauceStrawberry JAM Sharp Customer Information Centre GuaranteeSpecifications 959SLM-AA03spec.indd 31/13 91925 AM
Related manuals
Manual 1 pages 22.87 Kb

R-959(SL)M-AA specifications

The Sharp R-959(SL)M-AA is a versatile microwave oven that combines modern technology with stylish design, making it a desirable option for contemporary kitchens. This model stands out with its multifunctional capabilities, ensuring that it caters to a wide array of cooking needs.

One of the main features of the Sharp R-959(SL)M-AA is its grill function, which allows users to achieve a deliciously crisp finish on their meals. This feature is particularly useful for browning and grilling meats, making it an excellent complement to microwave cooking. The 900W microwave power ensures efficient cooking, while the grill power adds a robust browning capability to a variety of dishes.

The oven boasts a generous capacity of 25 liters, providing ample space for large dinners or multiple dishes. Its compact design allows it to fit conveniently on most countertops without taking up excessive space. The sleek and modern exterior, available in a stylish silver finish, complements any kitchen decor.

Equipped with innovative inverter technology, the Sharp R-959(SL)M-AA offers a more consistent cooking experience. Unlike traditional microwaves that use pulses of full power, this inverter system maintains a steady stream of energy, ensuring even heating and defrosting. This is particularly beneficial for delicate foods such as fish and sauces, which can be easily overcooked in conventional microwaves.

The user-friendly control panel includes a digital display and pre-programmed auto-cook menus, simplifying meal preparation. These auto-cook functions range from reheating leftovers to cooking specific dishes, allowing users to achieve perfect results with minimal effort. The easy-to-use interface is further enhanced by a child safety lock, ensuring peace of mind for families.

Another noteworthy characteristic of the Sharp R-959(SL)M-AA is its eco-friendly design, which incorporates energy-saving features. This microwave consumes less power in standby mode, aligning with modern energy efficiency standards.

Overall, the Sharp R-959(SL)M-AA is a well-rounded appliance that combines functionality, style, and advanced cooking technologies. Whether you're reheating food, defrosting ingredients, or cooking a complete meal, this microwave oven is designed to meet the demands of today’s busy households while adding a touch of elegance to the kitchen space.
Top Page Image Contents