Sharp R-959(SL)M-AA manual Crumble, 450ml 3/4 pint milk, Coffee & Chocolate Torte

Page 87

RECIPES

Serves 6 - 8

50g margarine

150g brown sugar

15ml (1 tbsp) instant coffee powder 3 eggs (medium)

300g milk chocolate, broken in pieces

25g plain flour

100g chopped pecan nuts

225g shortcrust pastry 7.5ml (11/2 tsp) rum extract 284ml whipping cream, whipped

Serves 4 - 6

FILLING:

225g raspberry, fresh or frozen

2 eating apples, peeled and thinly sliced

50g brown sugar

15ml (1 tbsp) Crème de Cassis (optional)

CRUMBLE:

75g margarine

125g plain flour

100g ground almonds

75g caster sugar

50g toasted flaked almonds, to decorate

Serves 4 - 6

450ml (3/4 pint) milk

150ml (1/4 pint) double cream 6 eggs (medium), beaten 100g demerara sugar

2.5ml (1/2 tsp) grated nutmeg 175g mixed dried fruit

50g walnut, chopped

325g thick white sliced bread, buttered

25g demerara sugar to sprinkle

COFFEE & CHOCOLATE TORTE

1In a large bowl, beat together the margarine, sugar and coffee until blended. Gradually add the eggs, beating well after each addition.

2Place the chocolate in a small bowl and heat on 50% for 2 to 3 minutes until melted, stir 2 - 3 times.

3 Mix the chocolate, flour and pecan nuts into the coffee mixture until smooth.

4Line a greased 20cm (8”) flan dish with the pastry, spoon the filling into the pastry base.

5Place on the low rack and cook on DUAL CONVECTION, 180ºC, 30% for 20 minutes.

6Fold the rum extract into the whipped cream and serve with the Torte.

RASPBERRY, APPLE & ALMOND CRUMBLE

1 Place raspberry, apple, sugar and crème de cassis in a 1.5 litre (21/2 pint) casserole dish, mix well.

2Heat on 100% for 8 minutes, stir every minute. Put to one side whilst preparing crumble.

3Rub the margarine into the flour until mixture resembles fine breadcrumbs, stir in the ground almonds and caster sugar.

4 Spoon the crumble evenly on top of the fruit.

5Place on the low rack, cook on DUAL GRILL, 30% for 6 - 8 minutes.

Top with toasted flaked almonds to serve.

BREAD & BUTTER PUDDING

1Mix milk, cream, eggs, sugar and nutmeg in a bowl.

2 In a separate bowl mix the dried fruit and walnut.

3 Preheat the oven to CONVECTION 200ºC.

4 Place a layer of bread, buttered side up on the bottom of a greased 2.5 litre (approx. 4 pint) casserole dish.

Sprinkle with the dried fruit mixture and add a little of the milk mixture. Repeat this process for the remaining ingredients, finishing with a layer of bread and reserving enough milk mixture to cover.

Sprinkle with demerara sugar.

5 Place on the low rack, bake on DUAL CONVECTION, 200ºC, 30% for 30 minutes until set, golden brown and crispy.

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Contents 959SLM-AA Information on Disposal for Business Users Information on Disposal for Users private householdsContents Your Oven and Accessories AccessoriesOven Control Panel MICRO. PowerImportant Safety Instructions 959SLM-AA.indb 13/13 25005 PM Oven Use InstallationDo not Remove Thewaveguide Cover Minimum Height of free spaceBUILDING-IN-KIT 600 700 800 900 Watts Output PowerHeating Category OvenHowyour Oven Works Before Operation Microwave Power Levels Microwave Power KEYMicro Stopping the oven HOW to Operateyour OvenOpening and closing the door Starting the ovenYour oven can be programmed up to 99 minutes, 90 seconds Manual DefrostingHeating Without Food Grill Cooking Preheating the Oven Temperatures available in ºC are To achieve the best results when cooking byConvection Cooking Dual Grill Dual Cook Mode Press COMBI. keyDual Cooking Dual ConvectionExample for Microwave and Grill To defrost 1.2kg of Chicken portions Express Cook / Express DefrostExpress Cook Example Express Defrost ExampleBreast side down, in a flan dish on the low rack Menu Weight Range Cooking ProcedureTurn poultry over when the audible signal sounds When cooking frozen poultry with giblets, removeWeight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureAutocook Autocook Autocook Chart Menu Weight Range Cooking ProcedureStirrable Non-stirrableImportant Note for Ready Meals Autocook Chart Menu Weight Range Cooking InstructionsDo not cover Do not use metal cooking utensilsMinutes on Grill To cook for Minutes on 70% microwave powerMinutes on Dual-1, 200ºC 30% microwave power Convenient FunctionsTo USE with Automatic Programmes Express Cook / Express Defrost / AutocookPress the Less / More key before pressing the Start key To USE with Manual Cooking Kitchen Timer Cooking Advice Notes Microwave Cooking Advice959SLM-AA.indb 13/13 25012 PM Conv Comments Suitable CookwareCookware GrillTurn over Defrosting AdviceSeparate ShieldReheating Advice Outer Cabinet Cleaning & MaintenanceOven Interior Special Note for Turntable SupportCooking Mode Standard Time TroubleshootingTroubleshooting Chart Query Answer Calling for Service To Replace the Mains PlugCustomer Information Centre Cookbook Notes ContentsCookbook IntroductionFood Defrost Power Method Standing Time Defrosting ChartFood Cooking Power Method Standing Time Cooking ChartFresh Pasta Food Cooking Power MethodTime Level Dried PastaDual Convection Cooking Chart Food Cooking Method Time ModeBeans & Pulses Baked Potatoes Meat PieUncooked, frozen Sausage RollsDual Grill Cooking Chart Grill Cooking Chart Reheating Chart Leek Tart Recipes When Using Square TraysIngredients for the topping 650-700g Onions Onion GateauLinzer Biscuits IngredientsPizza Turkey Breast in ONION-CREAM SauceIngredients for the topping 250ml Milk Lasagne AL FornoGYPSY’S ARM Roll Roquefort Toast Total Cooking time 18-20 minutes Utensils Square trayBroccoli & Cheese Soup RecipesGreek Lentil Soup Creamy Mushroom SoupAvocado AU Gratin Spicy PrawnsStuffed Mushrooms Salad Provencale Serves 2Serves 3 Tuna Stuffed AuberginesKedgeree Make 6 chunksFish & Bulgar Wheat Salad Cheesy Fish ChunksGrilled Tuna Steak with Orange Fish KebabsRepeat for remaining kebabs Pineapple Swordfish 100g red pepper, chopped 100g red onion, chopped100g canned pineapple chunks, drained Salsa Papaya, cut into chunksMeat Feast Pizza Beef CasseroleLasagne Steak Kebabs225g self raising flour pinch of salt Bacon & Stilton PIEGarlic Roasted Lamb Sausage Surprise Chinese BeefOriental Pork Loin Glazed Pork ChopsLamb Balti Bolognese SauceShepherds PIE Creamy Turkey Casserole Chicken SatayMicrowave Tip Drying herbs Chicken & Stilton RollsThai Chicken Sticky Mustard DrumsticksA medium bowl, combine the mustards and honey Fruity DuckCrispy Parmesan Chicken Honeyed ChickenCrunchy Chicken Fillets Chicken Korma Mediterranean ChickenTurkey Risotto 50g cheddar or parmesan cheese, grated Chicken Parmesan BakeMicrowave Tip Peeling garlic easily Spinach Gratin Stuffed Tofu with Spicy Tomato SauceVegetable Goulash Lentil Bake Vegetable & Quorn KebabsFloret Gratin Microwave Tip Roasting peanuts Cauliflower Biryani with QuornAdd the canned tomatoes to the rice mixture, mix well Stir in yoghurt to serveVegetable Chilli Vegetable QuicheSpinach & Mushroom Lasagne 100g fresh baby sweetcorn, halved salt and pepper to taste Bean CasserolePesto Pizza Microwave Tip Softening bananas 150g ready made pizza bases approxTopping Pussy CAT Pizza300g shortcrust pastry 125g onion, finely chopped 300g cooked chicken, choppedChicken & Mushroom Quiche HAM & Stilton Tart Spanish OmeletteCheesy Jackets Cheese & SweetcornCheese & Potato Layer Hawaiian Barbecue PizzaQuiche Lorraine Makes 8 puddingsMacaroni Cheese Dried cannelloni tubesBlue Cheese Pasta CannelloniTortellini with Courgettes Tuna Pasta BakeJambalaya Stir in the peppers, sweetcorn, peas and prawnsVegetable Rice Gratin 75g mature cheddar cheese, grated15ml 1 tbsp fresh oregano, chopped salt and pepper to taste Beef RisottoStuffed Tomatoes Parmesan PotatoesSpicy Potatoes 900g potato unpeeled and washed, cut into approx cm piecesVegetable Layered Loaf Sweet & Sour VegetablesMicrowave Tip Improving smells in the oven Serves 6Dumplings Vegetable Casserole & DumplingsBaked Cheesecake BaseMicrowave Tip Ripening cheese Rice PuddingEGG Custard JAM Roly PolyRASPBERRY, Apple & Almond Crumble Crumble450ml 3/4 pint milk Coffee & Chocolate TorteCook on 50% for 18 minutes until firm to the touch Microwave Tip Softening ice-creamMicrowave Tip Making 300ml 1/2 pint custard Figgy PuddingPear & Praline PIE 500g shortcrust pastry100g caster sugar 50g plain flour 100g margarine 150g brown sugarServes 8 Brownie PizzaChristmas Cake Microwave Tip Softening hard sugar Serves 8 12 1.1kgMoist Carrot Cake Microwave Tip Softening cream cheeseCherry & Almond Cake Makes 16 squaresServes 8 900g Peanut Butter SquaresParkin Lattice CakeChocolate Orange Cake Makes 9 squaresStreusel Topping Honey & Lemon SquaresMakes 10 pieces Belgian Biscuit CakeRich Flapjack Linzer Bakeries Chocolate BrowniesDate & Walnut Bread 175g wholemeal self raising flourPotato Bread Soda BreadOnion Sauce White SauceCheese Sauce Parsley SauceSpicy Tomato Sauce Makes 600ml 1 pintSweet & Sour Sauce Blue Cheese SauceChocolate Sauce Chocolate FudgeStrawberry JAM Sharp Customer Information Centre GuaranteeSpecifications 959SLM-AA03spec.indd 31/13 91925 AM
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R-959(SL)M-AA specifications

The Sharp R-959(SL)M-AA is a versatile microwave oven that combines modern technology with stylish design, making it a desirable option for contemporary kitchens. This model stands out with its multifunctional capabilities, ensuring that it caters to a wide array of cooking needs.

One of the main features of the Sharp R-959(SL)M-AA is its grill function, which allows users to achieve a deliciously crisp finish on their meals. This feature is particularly useful for browning and grilling meats, making it an excellent complement to microwave cooking. The 900W microwave power ensures efficient cooking, while the grill power adds a robust browning capability to a variety of dishes.

The oven boasts a generous capacity of 25 liters, providing ample space for large dinners or multiple dishes. Its compact design allows it to fit conveniently on most countertops without taking up excessive space. The sleek and modern exterior, available in a stylish silver finish, complements any kitchen decor.

Equipped with innovative inverter technology, the Sharp R-959(SL)M-AA offers a more consistent cooking experience. Unlike traditional microwaves that use pulses of full power, this inverter system maintains a steady stream of energy, ensuring even heating and defrosting. This is particularly beneficial for delicate foods such as fish and sauces, which can be easily overcooked in conventional microwaves.

The user-friendly control panel includes a digital display and pre-programmed auto-cook menus, simplifying meal preparation. These auto-cook functions range from reheating leftovers to cooking specific dishes, allowing users to achieve perfect results with minimal effort. The easy-to-use interface is further enhanced by a child safety lock, ensuring peace of mind for families.

Another noteworthy characteristic of the Sharp R-959(SL)M-AA is its eco-friendly design, which incorporates energy-saving features. This microwave consumes less power in standby mode, aligning with modern energy efficiency standards.

Overall, the Sharp R-959(SL)M-AA is a well-rounded appliance that combines functionality, style, and advanced cooking technologies. Whether you're reheating food, defrosting ingredients, or cooking a complete meal, this microwave oven is designed to meet the demands of today’s busy households while adding a touch of elegance to the kitchen space.
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