Sharp R-959(SL)M-AA manual 100g red pepper, chopped 100g red onion, chopped, Pineapple Swordfish

Page 59

RECIPES

Serves 4

4 swordfish steaks (approx. 150g each) 30ml (2 tbsp) orange juice (see tip, page 88) 15ml (1 tbsp) lime juice (see tip, page 88) 15ml (1 tbsp) lemon juice (see tip, page 88) grated rind of 1/2 orange

grated rind of 1/2 lime grated rind of 1/2 lemon

3 cloves garlic, crushed (see tip, page 67)

125g pineapple juice, unsweetened 15ml (1 tbsp) olive oil

100g red pepper, chopped

100g red onion, chopped

1 jalapéno chilli, seeded and finely chopped handful fresh coriander, chopped

100g canned pineapple chunks, drained

Serves 4

4 whole red snapper (approx. 200g each) sea salt

zest of 2 limes

10ml (2 tsp) fresh thyme leaves 2 bay leaves, broken

10ml (2 tsp) fennel seeds

juice of 2 limes (see tip, page 88) 15ml (1 tbsp) olive oil

Before using, ensure the fish has been cleaned, descaled and the head removed

Salsa:

1 papaya, cut into chunks

1/2 red chilli pepper, finely chopped dash of vinaigrette dressing

PINEAPPLE SWORDFISH

1 Place the fish in a 25cm (10”) flan dish.

2In a small bowl, mix together the orange, lime and lemon juice, rinds and garlic. Spread over the fish, cover and leave in the refridgerator to marinate for at least 4 hours or overnight.

3Remove the cover from the dish and pour the pineapple juice over the fish.

4Place on the low rack and cook on DUAL CONVECTION, 220ºC, 50% for 13 minutes.

5Leave the fish to stand for a few minutes.

In a medium bowl, place the oil, pepper, onion, chilli and coriander, mix well.

6 Cook on 100% for 2 - 3 minutes until just soft. Add the pineapple chunks, mix well and serve with the fish.

CHILLI & HERB RED SNAPPER

1Wash the fish, pat dry and rub inside and out with salt. Score three slashes into each side of the fish.

2Crush the zest, thyme, bay leaves and fennel seeds together using a pestel and mortar then mix in the lime juice and oil to form a paste.

3Spread the paste all over the fish and inside the slashes. Arrange the fish in a 25cm (10”) flan dish.

4Place on the low rack and cook on DUAL GRILL, 50% for 12 minutes.

Mix the papaya, chilli and vinaigrette together to make the salsa and serve with the fish.

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Contents 959SLM-AA Information on Disposal for Business Users Information on Disposal for Users private householdsContents Oven Your Oven and AccessoriesAccessories Control Panel MICRO. PowerImportant Safety Instructions 959SLM-AA.indb 13/13 25005 PM Oven Use InstallationBUILDING-IN-KIT Do not Remove Thewaveguide CoverMinimum Height of free space 600 700 800 900 Watts Output PowerHeating Category OvenHowyour Oven Works Before Operation Micro Microwave Power LevelsMicrowave Power KEY Stopping the oven HOW to Operateyour OvenOpening and closing the door Starting the ovenYour oven can be programmed up to 99 minutes, 90 seconds Manual DefrostingHeating Without Food Grill Cooking Preheating the Oven Convection Cooking Temperatures available in ºC areTo achieve the best results when cooking by Dual Grill Dual Cook Mode Press COMBI. keyDual Cooking Dual ConvectionExample for Microwave and Grill To defrost 1.2kg of Chicken portions Express Cook / Express DefrostExpress Cook Example Express Defrost ExampleBreast side down, in a flan dish on the low rack Menu Weight Range Cooking ProcedureTurn poultry over when the audible signal sounds When cooking frozen poultry with giblets, removeWeight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureAutocook Autocook Autocook Chart Menu Weight Range Cooking ProcedureStirrable Non-stirrableImportant Note for Ready Meals Autocook Chart Menu Weight Range Cooking InstructionsDo not cover Do not use metal cooking utensilsMinutes on Grill To cook for Minutes on 70% microwave powerMinutes on Dual-1, 200ºC 30% microwave power Convenient FunctionsPress the Less / More key before pressing the Start key To USE with Automatic ProgrammesExpress Cook / Express Defrost / Autocook To USE with Manual Cooking Kitchen Timer Cooking Advice Notes Microwave Cooking Advice959SLM-AA.indb 13/13 25012 PM Conv Comments Suitable CookwareCookware GrillTurn over Defrosting AdviceSeparate ShieldReheating Advice Outer Cabinet Cleaning & MaintenanceOven Interior Special Note for Turntable SupportCooking Mode Standard Time TroubleshootingTroubleshooting Chart Query Answer Customer Information Centre Calling for ServiceTo Replace the Mains Plug Cookbook Notes ContentsCookbook IntroductionFood Defrost Power Method Standing Time Defrosting ChartFood Cooking Power Method Standing Time Cooking ChartFresh Pasta Food Cooking Power MethodTime Level Dried PastaBeans & Pulses Dual Convection Cooking ChartFood Cooking Method Time Mode Baked Potatoes Meat PieUncooked, frozen Sausage RollsDual Grill Cooking Chart Grill Cooking Chart Reheating Chart Leek Tart Recipes When Using Square TraysIngredients for the topping 650-700g Onions Onion GateauLinzer Biscuits IngredientsPizza Turkey Breast in ONION-CREAM SauceGYPSY’S ARM Roll Ingredients for the topping 250ml MilkLasagne AL Forno Roquefort Toast Total Cooking time 18-20 minutes Utensils Square trayBroccoli & Cheese Soup RecipesGreek Lentil Soup Creamy Mushroom SoupStuffed Mushrooms Avocado AU GratinSpicy Prawns Salad Provencale Serves 2Serves 3 Tuna Stuffed AuberginesKedgeree Make 6 chunksFish & Bulgar Wheat Salad Cheesy Fish ChunksRepeat for remaining kebabs Grilled Tuna Steak with OrangeFish Kebabs Pineapple Swordfish 100g red pepper, chopped 100g red onion, chopped100g canned pineapple chunks, drained Salsa Papaya, cut into chunksMeat Feast Pizza Beef CasseroleLasagne Steak KebabsGarlic Roasted Lamb 225g self raising flour pinch of saltBacon & Stilton PIE Sausage Surprise Chinese BeefOriental Pork Loin Glazed Pork ChopsShepherds PIE Lamb BaltiBolognese Sauce Creamy Turkey Casserole Chicken SatayMicrowave Tip Drying herbs Chicken & Stilton RollsThai Chicken Sticky Mustard DrumsticksA medium bowl, combine the mustards and honey Fruity DuckCrunchy Chicken Fillets Crispy Parmesan ChickenHoneyed Chicken Turkey Risotto Chicken KormaMediterranean Chicken Microwave Tip Peeling garlic easily 50g cheddar or parmesan cheese, gratedChicken Parmesan Bake Vegetable Goulash Spinach GratinStuffed Tofu with Spicy Tomato Sauce Floret Gratin Lentil BakeVegetable & Quorn Kebabs Microwave Tip Roasting peanuts Cauliflower Biryani with QuornAdd the canned tomatoes to the rice mixture, mix well Stir in yoghurt to serveSpinach & Mushroom Lasagne Vegetable ChilliVegetable Quiche Pesto Pizza 100g fresh baby sweetcorn, halved salt and pepper to tasteBean Casserole Microwave Tip Softening bananas 150g ready made pizza bases approxTopping Pussy CAT PizzaChicken & Mushroom Quiche 300g shortcrust pastry125g onion, finely chopped 300g cooked chicken, chopped HAM & Stilton Tart Spanish OmeletteCheesy Jackets Cheese & SweetcornCheese & Potato Layer Hawaiian Barbecue PizzaQuiche Lorraine Makes 8 puddingsMacaroni Cheese Dried cannelloni tubesBlue Cheese Pasta CannelloniTortellini with Courgettes Tuna Pasta BakeJambalaya Stir in the peppers, sweetcorn, peas and prawnsVegetable Rice Gratin 75g mature cheddar cheese, grated15ml 1 tbsp fresh oregano, chopped salt and pepper to taste Beef RisottoStuffed Tomatoes Parmesan PotatoesSpicy Potatoes 900g potato unpeeled and washed, cut into approx cm piecesVegetable Layered Loaf Sweet & Sour VegetablesMicrowave Tip Improving smells in the oven Serves 6Dumplings Vegetable Casserole & DumplingsBaked Cheesecake BaseMicrowave Tip Ripening cheese Rice PuddingEGG Custard JAM Roly PolyRASPBERRY, Apple & Almond Crumble Crumble450ml 3/4 pint milk Coffee & Chocolate TorteCook on 50% for 18 minutes until firm to the touch Microwave Tip Softening ice-creamMicrowave Tip Making 300ml 1/2 pint custard Figgy PuddingPear & Praline PIE 500g shortcrust pastry100g caster sugar 50g plain flour 100g margarine 150g brown sugarChristmas Cake Serves 8Brownie Pizza Microwave Tip Softening hard sugar Serves 8 12 1.1kgMoist Carrot Cake Microwave Tip Softening cream cheeseCherry & Almond Cake Makes 16 squaresServes 8 900g Peanut Butter SquaresParkin Lattice CakeChocolate Orange Cake Makes 9 squaresStreusel Topping Honey & Lemon SquaresRich Flapjack Makes 10 piecesBelgian Biscuit Cake Linzer Bakeries Chocolate BrowniesDate & Walnut Bread 175g wholemeal self raising flourPotato Bread Soda BreadOnion Sauce White SauceCheese Sauce Parsley SauceSpicy Tomato Sauce Makes 600ml 1 pintSweet & Sour Sauce Blue Cheese SauceStrawberry JAM Chocolate SauceChocolate Fudge Sharp Customer Information Centre GuaranteeSpecifications 959SLM-AA03spec.indd 31/13 91925 AM
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R-959(SL)M-AA specifications

The Sharp R-959(SL)M-AA is a versatile microwave oven that combines modern technology with stylish design, making it a desirable option for contemporary kitchens. This model stands out with its multifunctional capabilities, ensuring that it caters to a wide array of cooking needs.

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The user-friendly control panel includes a digital display and pre-programmed auto-cook menus, simplifying meal preparation. These auto-cook functions range from reheating leftovers to cooking specific dishes, allowing users to achieve perfect results with minimal effort. The easy-to-use interface is further enhanced by a child safety lock, ensuring peace of mind for families.

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Overall, the Sharp R-959(SL)M-AA is a well-rounded appliance that combines functionality, style, and advanced cooking technologies. Whether you're reheating food, defrosting ingredients, or cooking a complete meal, this microwave oven is designed to meet the demands of today’s busy households while adding a touch of elegance to the kitchen space.