Sharp R-530D, R-430D operation manual Chicken Dinner

Page 20

M O R E F R O M Y O U R M I C R O W A V E

2. CHICKEN DINNER

Yellow Rice with Chicken

Place in a 3 quart casserole:

1package (5 - 8 ounces) yellow rice mix with flavor packet

2cups chicken broth

Stir well and cover. Touch One Dish Dinners 3 times and touch Start/Touch On.

At pause, stir well and add:

1cup frozen peas

1red pepper, diced

11/4 pounds boneless chicken cutlets, sliced into thin strips

Recover. Touch Start/Touch On. At end, garnish with parsley.

Chicken with Fruited Stuffing

Place in a 3 quart casserole:

1package (6 ounces) cornbread or apple and raisin stuffing mix with flavor packet

1 cup apple juice

11/2 cups chicken broth

3 tablespoons butter, cut into cubes

2apples, peeled, cored and cut into cubes 1/3 cup raisins

Stir well and cover. Touch One Dish Dinners 3 times and touch Start/Touch On.

At pause, stir well and add:

3 cups string beans, cut into 1" pieces

11/4 pounds boneless chicken cutlets, sliced into thin strips

Recover. Touch Start/Touch On.

At end, garnish with toasted slivered almonds.

3. BEEF OR PORK DINNER

Sweet and Sour Pork with Rice

Place in a 3 quart casserole:

1cup rice

2cups pineapple juice

1/4 cup apricot/peach sauce, sweet and sour sauce or duck sauce

2 tablespoons soy sauce

1 tablespoon fresh ginger, minced

Stir well and cover. Touch One Dish Dinners 4 times and touch Start/Touch On.

At pause, stir well and add: 1/4 cup honey

11/4 pounds boneless, lean, pork loin, cut into thin strips

1 can (20 ounces) pineapple cubes, drained

3 cups fresh or frozen stir-fry vegetables (pea pods, celery, water chestnuts, carrots, peppers, etc.)

Recover. Touch Start/Touch On.

At end, garnish with toasted almonds.

Beef with Broccoli and Rice

Place in a 3 quart casserole: 1 cup white rice

3tablespoons Teriyaki sauce

1tablespoon Hoisin sauce

21/2 cups beef broth

Stir well and cover. Touch One Dish Dinners 4 times and touch Start/Touch On.

At pause, stir well and add:

11/4 pounds beef top round, sliced thin against the grain (1/4” thick)

4 scallions, diced

4 cups broccoli florets

1large onion, sliced very thinly Recover. Touch Start/Touch On.

4. SEAFOOD DINNER

Creamy Seafood Pasta

Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini

2 cups water

Stir well and cover. Touch One Dish Dinners 5 times and touch Start/Touch On.

At pause, stir well and add:

1 jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce

11/4 pounds combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat)

3 cups mixed, fresh vegetables (sliced mushrooms, thinly julienned carrots, green beans)

Recover. Touch Start/Touch On. At end, garnish with:

1/3 cup grated Parmesan cheese

Greek Fusilli with Eggplant and Shrimp

Place in a 3 quart casserole: 2 cloves garlic, minced

1 large onion, thinly sliced

1jar (28 ounces) marinara sauce

1cup water or dry white wine

2cups (6 ounces) tricolor pasta

1medium eggplant (approximately one pound), peeled and cut into large cubes

Stir well and cover. Touch One Dish Dinners 5 times and touch Start/Touch On.

At pause, stir well and add:

11/4 pounds raw shrimp (fresh or thawed), peeled and deveined

Recover. Touch Start/Touch On. At end, top with:

3/4 -1 cup crumbled feta cheese

18

Page 19 Page 21
Image 20
Page 19 Page 21
Contents N T E N T S Microwave Oven ModelsR C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forDial 1-800-642-2122 for Dial 201529-8703 forWhat to do to Obtain Service O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S Sharp Authorized Servicer O U N D I N G I N S T R U C T I O N SElectrical Requirements Extension CordAbout Your Oven About FoodAbout Children and the Microwave F O R M a T I O N Y O U N E E D T O K N O WAbout Utensils and Coverings Doneness signs include About SafetyAbout Microwave Cooking Visual Display R T N a M E SMicrowave Oven Parts R T N a M E S 10-14 16-17 15-16 17-19 19-20 20-21STOP/CLEAR F O R E O P E R a T I N GTo SET the Clock To SET Power Level N U a L O P E R a T I O NTime Cooking Manual DefrostTouch Start/Touch On pad ExampleTouch Sensor reheat pad Sensor Cooking Chart N S O R C O O K I N GTouch Popcorn pad and then Start/Touch On Touch Fresh vegetables , number 2 and Start/Touch On padsSensor Cooking Recipes Makes 8 servingsMakes 4 servings Makes 6 to 8 servingsMakes 6 servings Breakfast BAR Chart R E F R O M Y O U R M I C R O W a V EBreakfast BAR Touch Breakfast Bar padTouch Lunch on the Run pad R E F R O M Y O U R M I C R O W a V ELunch on the RUN Lunch on the RUN Chart ONE Dish DinnersONE Dish Dinner Recipes Recipes Serve Touch One Dish Dinners padChicken Dinner Superdefrost Touch SuperDefrostSuper Defrost Chart Compu Defrost ChartCompudefrost Touch CompuDefrostBeverage Center Chart Beverage CenterTouch Beverage Center pad Touch BeverageKitchen Timer More or Less Time AdjustmentH E R C O N V E N I E N T F E a T U R E S Multiple Sequence CookingH E R C O N V E N I E N T F E a T U R E S Custom HelpTouch on Help padHelp Demonstration ModeE a N I N G a N D C a R E Specification S E U L T I M a T E a C C E S S O R Y530D 430DR V I C E C a L L C H E C K Cookbook Order FormStop/Clear ClockTouch On Cocción de Alta PotenciaToque el botón One Dish Dinners Seleccione la comida deseadaEj toque el botón One Dish Dinners una vez más para carneOne Dish Dinners pad once Touch SuperDefrost padSuperDefrost pad 2 more Touch Start/Touch On pad toHigh Power Cooking Touch Start/Touch On pad Variable Power CookingTouch Clock pad Touch Baked potatoes pad
Top Page Image Contents