Sharp R-530D, R-430D N S O R C O O K I N G, Sensor Cooking Chart, Rice Water Size of casserole

Page 14

S E N S O R C O O K I N G

SENSOR COOKING CHART

F O O D

A M O U N T

 

 

P R O C E D U R E

Popcorn

1 package

 

Use only popcorn packaged for microwave oven use. Try several

 

 

 

 

 

brands to decide which you like the best. Do not try to pop

 

 

 

 

 

unpopped kernels.

 

 

 

1.5 - 3.5 oz bag

Touch Popcorn pad and then Start/Touch On.

Sensor reheat

4

- 36

oz

Place in dish or casserole slightly larger than amount to be

 

 

 

 

 

reheated. Flatten, if possible. Cover with lid, plastic wrap or

 

 

 

 

 

wax paper. Use covers such as plastic wrap or lids with larger

 

 

 

 

 

quantities of more dense foods such as stews. After reheating,

 

 

 

 

 

stir well, if possible. Re-cover and allow to stand 2 to 3 minutes.

 

 

 

 

 

Foods should be very hot. If not, continue to heat with variable

 

 

 

 

 

power and time.

 

 

 

Fresh vegetables: Soft

 

 

 

 

Wash and place in casserole. Add no water if vegetables have

Broccoli

.25

-

2.0

lb

just been washed. Cover with lid for tender vegetables. Use

Brussels sprouts

.25

-

2.0

lb

plastic wrap for tender-crisp vegetables. Touch Fresh vegetables,

Cabbage

.25

-

2.0

lb

number 1 and Start/Touch On pads. After cooking, stir, if pos-

Cauliflower (flowerets)

.25

-

2.0

lb

sible. Let stand, covered, for 2 to 5 minutes.

Cauliflower (whole)

 

1 med.

 

 

 

 

 

Spinach

.25

-

1.0

lb

 

 

 

 

 

Zucchini

.25

-

2.0

lb

 

 

 

 

 

Baked apples

2

-

4

med.

 

 

 

 

 

Fresh vegetables: Hard

 

 

 

 

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender

Carrots, sliced

.25

- 1.5

lb

vegetables. Use plastic wrap cover for tender-crisp vegetables.

Corn on the cob

2

- 4

 

Touch Fresh vegetables, number 2 and Start/Touch On pads.

Green beans

.25

- 1.5

lb

After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Winter squash:

 

 

 

 

 

 

 

 

 

diced

.25

- 1.5

lb

 

 

 

 

 

halves

1

- 2

 

 

 

 

 

 

Rice

.5

- 2.0

cups

Place rice into a deep casserole and add double quantity of water.

 

 

 

 

 

Cover with lid or plastic wrap. After cooking, stir, cover and let

 

 

 

 

 

stand 3 to 5 minutes or until all liquid has been absorbed.

 

 

 

 

 

 

Rice

Water

Size of casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.5 cup

1 cup

1.5 quart

 

 

 

 

 

 

1 cup

2 cups

2 quart

 

 

 

 

 

 

 

1.5 cups

3 cups

2.5 or 3 quart

 

 

 

 

 

 

 

2 cups

4 cups

3 quart or larger

 

Baked potatoes: R-430D

1

- 6

med.

Pierce. Place on paper-towel-lined turntable. After cooking, remove

R-530D

1

- 8

med.

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Ground meat

.25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a

 

 

 

 

 

casserole to be added to other ingredients. Place patties on a

microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch Start/Touch On. After cooking, let stand, covered, for 2 to 3 minutes.

12

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Contents N T E N T S Microwave Oven ModelsDial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for Dial 201529-8703 forWhat to do to Obtain Service O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S Electrical Requirements Sharp Authorized ServicerO U N D I N G I N S T R U C T I O N S Extension CordAbout Your Oven About FoodAbout Children and the Microwave F O R M a T I O N Y O U N E E D T O K N O WAbout Utensils and Coverings Doneness signs include About SafetyAbout Microwave Cooking Visual Display R T N a M E SMicrowave Oven Parts R T N a M E S 10-14 16-17 15-16 17-19 19-20 20-21STOP/CLEAR F O R E O P E R a T I N GTo SET the Clock Time Cooking To SET Power LevelN U a L O P E R a T I O N Manual DefrostTouch Start/Touch On pad ExampleTouch Sensor reheat pad Touch Popcorn pad and then Start/Touch On Sensor Cooking ChartN S O R C O O K I N G Touch Fresh vegetables , number 2 and Start/Touch On padsSensor Cooking Recipes Makes 8 servingsMakes 4 servings Makes 6 to 8 servingsMakes 6 servings Breakfast BAR Breakfast BAR ChartR E F R O M Y O U R M I C R O W a V E Touch Breakfast Bar padTouch Lunch on the Run pad R E F R O M Y O U R M I C R O W a V ELunch on the RUN ONE Dish Dinner Recipes Recipes Serve Lunch on the RUN ChartONE Dish Dinners Touch One Dish Dinners padChicken Dinner Superdefrost Touch SuperDefrostCompudefrost Super Defrost ChartCompu Defrost Chart Touch CompuDefrostTouch Beverage Center pad Beverage Center ChartBeverage Center Touch BeverageH E R C O N V E N I E N T F E a T U R E S Kitchen TimerMore or Less Time Adjustment Multiple Sequence CookingTouch on H E R C O N V E N I E N T F E a T U R E SCustom Help Help padHelp Demonstration ModeE a N I N G a N D C a R E 530D Specification SE U L T I M a T E a C C E S S O R Y 430DR V I C E C a L L C H E C K Cookbook Order FormTouch On Stop/ClearClock Cocción de Alta PotenciaEj toque el botón One Dish Toque el botón One Dish DinnersSeleccione la comida deseada Dinners una vez más para carneSuperDefrost pad 2 more One Dish Dinners pad onceTouch SuperDefrost pad Touch Start/Touch On pad toTouch Clock pad High Power CookingTouch Start/Touch On pad Variable Power Cooking Touch Baked potatoes pad