S E N S O R C O O K I N G
SENSOR COOKING CHART
F O O D | A M O U N T |
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Popcorn | 1 package |
| Use only popcorn packaged for microwave oven use. Try several | ||||||
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| brands to decide which you like the best. Do not try to pop | ||||
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| unpopped kernels. |
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1.5 - 3.5 oz bag | Touch Popcorn pad and then Start/Touch On. | ||||||||
Sensor reheat | 4 | - 36 | oz | Place in dish or casserole slightly larger than amount to be | |||||
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| reheated. Flatten, if possible. Cover with lid, plastic wrap or | ||||
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| wax paper. Use covers such as plastic wrap or lids with larger | ||||
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| quantities of more dense foods such as stews. After reheating, | ||||
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| stir well, if possible. | ||||
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| Foods should be very hot. If not, continue to heat with variable | ||||
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| power and time. |
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Fresh vegetables: Soft |
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| Wash and place in casserole. Add no water if vegetables have | ||||
Broccoli | .25 | - | 2.0 | lb | just been washed. Cover with lid for tender vegetables. Use | ||||
Brussels sprouts | .25 | - | 2.0 | lb | plastic wrap for | ||||
Cabbage | .25 | - | 2.0 | lb | number 1 and Start/Touch On pads. After cooking, stir, if pos- | ||||
Cauliflower (flowerets) | .25 | - | 2.0 | lb | sible. Let stand, covered, for 2 to 5 minutes. | ||||
Cauliflower (whole) |
| 1 med. |
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Spinach | .25 | - | 1.0 | lb |
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Zucchini | .25 | - | 2.0 | lb |
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Baked apples | 2 | - | 4 | med. |
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Fresh vegetables: Hard |
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| Place in casserole. Add | ||||
Carrots, sliced | .25 | - 1.5 | lb | vegetables. Use plastic wrap cover for | |||||
Corn on the cob | 2 | - 4 |
| Touch Fresh vegetables, number 2 and Start/Touch On pads. | |||||
Green beans | .25 | - 1.5 | lb | After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. | |||||
Winter squash: |
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diced | .25 | - 1.5 | lb |
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halves | 1 | - 2 |
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Rice | .5 | - 2.0 | cups | Place rice into a deep casserole and add double quantity of water. | |||||
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| Cover with lid or plastic wrap. After cooking, stir, cover and let | ||||
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| stand 3 to 5 minutes or until all liquid has been absorbed. | ||||
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| Rice | Water | Size of casserole | |
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| .5 cup | 1 cup | 1.5 quart | |
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| 1 cup | 2 cups | 2 quart |
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| 1.5 cups | 3 cups | 2.5 or 3 quart |
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| 2 cups | 4 cups | 3 quart or larger |
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Baked potatoes: | 1 | - 6 | med. | Pierce. Place on | |||||
1 | - 8 | med. | from oven, wrap in aluminum foil and let stand 5 to 10 minutes. | ||||||
Ground meat | .25 - 2.0 lb | Use this setting to cook ground beef or turkey as patties or in a | |||||||
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| casserole to be added to other ingredients. Place patties on a |
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