Sharp R-430D R E F R O M Y O U R M I C R O W a V E, Breakfast BAR Chart, Touch Breakfast Bar

Page 17

M O R E F R O M Y O U R M I C R O W A V E

Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast Bar and Lunch on the Run that use the sensor. See the Sensor Cooking information on page 11. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.

1. BREAKFAST BAR

Breakfast Bar is for preparing popular breakfast foods.

•Suppose you want to use Breakfast Bar to cook 2 servings of hot cereal.

 

P R O C E D U R E

 

D I S P L A Y

 

 

 

 

 

 

 

 

 

 

1

 

Breakfast

 

 

REPEAT

 

SELECT

 

 

Bar

 

 

TO

 

FOOD

 

 

Touch Breakfast Bar pad.

 

 

 

2

 

 

 

 

 

 

 

 

 

Breakfast

 

HOT

 

 

 

 

Bar

x 3

CEREAL

 

 

 

 

 

 

 

 

 

 

 

 

Touch Breakfast Bar

ENTER

 

OF

 

 

NUMBER

 

SERVINGS

 

 

pad three more times

 

 

 

 

 

 

 

 

 

 

 

 

 

to select hot cereal.

 

 

 

 

2

2

PRESS

If you want to cook 2

SERVINGS

START

servings, touch 2 pad.

 

 

3

 

Start/

 

Touch Start/Touch On pad.

 

Touch On

 

 

 

4 After cooking, follow the directions in the display.

BREAKFAST BAR CHART

NOTE:

1.Heat rolls/muffins setting has 2 choices. Follow directions in the Interactive Display to choose desired option.

2.Breakfast Bar can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. See page 22.

3.Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display.

4.Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.

5.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

F O O D

A M O U N T

P R O C E D U R E

1. SCRAMBLED EGGS

1 - 9 eggs

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon

 

 

of milk. Place butter or margarine in dish, measuring cup or casserole

 

 

large enough for the egg to expand. Mix egg and milk together. Pour

 

 

onto butter or margarine in dish. Place in oven and program. When

 

 

audible signals are heard, stir egg mixture moving the cooked portion

 

 

to the center of the dish and uncooked portion to the outside. After

 

 

cooking, stir and let stand, covered, until set. Note that eggs will be

 

 

slightly undercooked when removed from the oven.

2. BACON

2 - 6 strips

Place bacon on paper plate, lined with paper towel. Bacon should not

 

 

extend over the rim of plate. Cover with another paper towel. Allow

 

 

bacon to stand a few minutes after removing from the oven to

 

 

complete the cooking.

3. HOT CEREAL

1 - 6 servings

Use individual packets or bulk cereal in your favorite variety: oatmeal,

 

 

oat bran, cream of wheat, farina or wheatena.

 

 

Follow package directions for the correct amount of water or milk. To

 

 

prevent boil overs, it is very important to choose a large container

 

 

because microwave cooking of cereal causes high boiling. When

 

 

oven stops, stir and touch Start/Touch On. After cooking, stir and let

 

 

stand, covered, for 2 minutes.

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Contents Microwave Oven Models N T E N T SDial 1-800-BE-SHARP 237-4277 for R C U S T O M E R a S S I S T a N C EDial 1-800-642-2122 for Dial 201529-8703 forO D U C T I N F O R M a T I O N C a R D What to do to Obtain ServiceP O R T a N T S a F E T Y I N S T R U C T I O N S O U N D I N G I N S T R U C T I O N S Sharp Authorized ServicerElectrical Requirements Extension CordAbout Food About Your OvenAbout Children and the Microwave F O R M a T I O N Y O U N E E D T O K N O WAbout Utensils and Coverings Doneness signs include About SafetyAbout Microwave Cooking Visual Display R T N a M E SMicrowave Oven Parts 10-14 16-17 15-16 17-19 19-20 20-21 R T N a M E SSTOP/CLEAR F O R E O P E R a T I N GTo SET the Clock N U a L O P E R a T I O N To SET Power LevelTime Cooking Manual DefrostTouch Start/Touch On pad ExampleTouch Sensor reheat pad N S O R C O O K I N G Sensor Cooking ChartTouch Popcorn pad and then Start/Touch On Touch Fresh vegetables , number 2 and Start/Touch On padsMakes 8 servings Sensor Cooking RecipesMakes 4 servings Makes 6 to 8 servingsMakes 6 servings R E F R O M Y O U R M I C R O W a V E Breakfast BAR ChartBreakfast BAR Touch Breakfast Bar padTouch Lunch on the Run pad R E F R O M Y O U R M I C R O W a V ELunch on the RUN ONE Dish Dinners Lunch on the RUN ChartONE Dish Dinner Recipes Recipes Serve Touch One Dish Dinners padChicken Dinner Touch SuperDefrost SuperdefrostCompu Defrost Chart Super Defrost ChartCompudefrost Touch CompuDefrostBeverage Center Beverage Center ChartTouch Beverage Center pad Touch BeverageMore or Less Time Adjustment Kitchen TimerH E R C O N V E N I E N T F E a T U R E S Multiple Sequence CookingCustom Help H E R C O N V E N I E N T F E a T U R E STouch on Help padHelp Demonstration ModeE a N I N G a N D C a R E E U L T I M a T E a C C E S S O R Y Specification S530D 430DCookbook Order Form R V I C E C a L L C H E C KClock Stop/ClearTouch On Cocción de Alta PotenciaSeleccione la comida deseada Toque el botón One Dish DinnersEj toque el botón One Dish Dinners una vez más para carneTouch SuperDefrost pad One Dish Dinners pad onceSuperDefrost pad 2 more Touch Start/Touch On pad toTouch Start/Touch On pad Variable Power Cooking High Power CookingTouch Clock pad Touch Baked potatoes pad
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