Miele H 5240 BP, H 5140 BP installation instructions Roasting chart, level

Roasting chart

	Recom-	Fan plus ￿			Conventional ￿1)
	mended	Temperature	Time		Temperature	Time
Food	shelf
		in °C 2)	in min.3)		in °C 2)	in min.3)
	level
Topside of beef, approx.	2	170 – 190	100	– 120	190 – 210	100	– 120
1 kg
Beef fillet or roast beef,	2	190 – 210	45	– 55	200 – 220	45	– 55
approx. 1 kg4)
Venison, approx. 1 kg	2	180 – 200	90 – 120		190 – 210	90 – 120
Pork joint, approx. 1 kg	2	170 – 190	100	– 120	200 – 220	100	– 120
Pork joint with crackling,	2	150 – 170	160	– 180	180 – 200	120	– 150
approx. 2 kg
Gammon joint, approx. 1 kg	2	170 – 190	60	– 70	200 – 220	60	– 70
Meat loaf, approx. 1 kg	2	160 – 180	70	– 80	190 – 210	70	– 80
Veal, approx. 1.5 kg	2	170 – 190	100	– 120	190 – 210	100	– 120
Leg of lamb, approx. 1.5 kg	2	170 – 190	90 – 120		200 – 220	90 – 120
Rack of lamb, approx.	2	170 – 190	50	– 60	190 – 210	50	– 60
1.5 kg4)
Poultry, 0.8 – 1 kg	2	170 – 190	60	– 70	190 – 210	60	– 70
Poultry, approx. 2 kg	2	170 – 190	90 – 110		190 – 210	90 – 110
Poultry, stuffed, approx.	2	170 – 190	110	– 130	190 – 210	110	– 130
2 kg
Poultry, approx. 4 kg	2	160 – 180	150	– 180	180 – 200	150	– 180
Fish, whole, approx. 1.5 kg	2	160 – 180	35	– 55	190 – 210	35	– 55

1)We recommend Fan plus ￿ for roasting, however, Conventional ￿ can also be used.

2)Temperature in a covered pot.

If open roasting, set the temperatures 20°C lower.

3)Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.

4)Pre-heat the oven.

In general, if a range of temperatures and times is given, it is best to select a temperature in the middle and to check the food after the shortest time.

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