Miele H 5240 BP, H 5140 BP installation instructions Correct use, Warning and safety instructions

Warning and safety instructions

Correct use

Caution. Danger of burning.

High temperatures are produced by the oven.

￿Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element.

￿Never leave the appliance unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.

￿Do not exceed the recommended grilling times when using the "Full grill ￿", "Economy grill ￿" and "Fan grill ￿" functions. Excessively long grilling times can lead to food drying out and burning, or could even cause it to catch fire.

￿Do not use the "Full grill ￿", "Economy grill ￿" or "Fan grill ￿"" to finish baking par-cooked rolls or bread or to dry flowers or herbs. Fire hazard. Use "Fan plus ￿" or "Conventional ￿" instead.

￿If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

￿Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

￿If you wish to complete a cooking process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

–corrosion in the oven compartment.

–damage to the control panel, worktop and surrounding kitchen furniture.

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