Warning and safety instructions

￿Do not line the floor of the oven with aluminium foil when using "Conventional ￿"/"Bottom

heat ￿"/"Intensive bake ￿"/"Rapid heat-up ￿".

This would cause a build-up of heat which could cause damage to the floor of the oven.

For this reason do not place a dish, tin or baking tray directly on the oven floor.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

￿Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

￿Always ensure that food is suitably cooked or reheated.

Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

￿If using plastic containers for cooking, these must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

￿Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.

￿Do not push pots and pans around on the oven floor, as this could damage the surface.

￿Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.

The oven door can support a maximum load of 15 kg.

￿Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects near the appliance could catch fire.

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Miele H 5140 BP, H 5240 BP installation instructions
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H 5140 BP, H 5240 BP specifications

Miele's H 5240 BP and H 5140 BP built-in ovens are exemplary models that showcase the brand’s commitment to quality, performance, and innovation in kitchen appliances. Both ovens represent a fusion of advanced technology and user-centered design, making them ideal for home chefs who prioritize functionality and style.

The H 5240 BP features an elegant design with a sleek stainless steel finish, while the H 5140 BP offers similar aesthetic appeal but with different internal configurations, allowing users to select the model that best suits their culinary needs. Both ovens come with a seamless integration option, ensuring they fit perfectly within modern kitchen cabinetry.

One of the standout features of these models is Miele’s innovative PerfectClean coating, which provides a non-stick surface to the oven's interior. This technology simplifies cleaning by preventing food residues from adhering to surfaces, leading to significantly less scrubbing and maintenance time. Additionally, the ovens are designed with a special airtight construction that enhances cooking performance by ensuring heat is efficiently contained within the oven cavity.

The H 5240 BP and H 5140 BP come equipped with a variety of cooking programs, including conventional, fan-assisted, and grill settings. Additionally, these ovens support Miele's advanced Moisture Plus feature, which allows users to introduce steam into the cooking environment for ideal baking conditions. This is particularly beneficial for baking bread and roasting meats, resulting in perfectly cooked, juicy dishes with a crisp exterior.

The intuitive controls are complemented by a clear display that provides precise temperature settings and timer functions. With Miele’s exclusive Auto turn-off feature, the ovens can safely shut down after a designated cooking period, promoting energy efficiency and peace of mind.

Furthermore, both ovens boast an impressive energy efficiency rating, aligning with modern sustainability standards. With a focus on user convenience, Miele has incorporated features such as a fully retractable telescopic rack, allowing for easy access to food without the worry of spills or burns.

In summary, Miele’s H 5240 BP and H 5140 BP models exemplify excellence in kitchen technology, marrying sophisticated design with innovative features. Their usability, efficiency, and advanced cooking technologies make them stand out options for discerning cooks looking to enhance their culinary experience.
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