Cooking ready meals

We recommend using Fan plus ￿.

￿Select the required function and set the temperature.

￿When the temperature indicator light ￿ goes out, place the dish in the pre-heated oven.

Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion will increase with each subsequent use.

Frozen food such as oven chips or croquette potatoes can, however, be cooked on the baking tray or the universal tray.

Examples of ready meals

Food

Temperature

Shelf level from

Time

Notes

 

in °C *

the bottom*

in min.*

 

Potato, pasta or

250

2

20 – 25

Place in a suitable dish

vegetable bake

 

 

 

 

 

 

 

 

 

Lasagne, cannelloni

190

2

35 – 40

Remove the lid

Filled baguette, panini

200

2

12 – 15

Place on baking paper,

 

 

 

 

directly on the rack

 

 

 

 

 

Pre-cooked pizza

200

2

12 – 20

Place on baking paper,

 

 

 

 

directly on the rack

 

 

 

 

 

Pre-cooked mini pizza

220

2

8 – 10

Place on baking paper,

 

 

 

 

directly on the rack

Potato pancakes,

220

2

12 – 20

Place on baking paper,

Rösti, croquettes

 

 

 

directly on the rack

 

 

 

 

 

*Observe recommended temperatures, cooking times and position in the oven given on the manufacturer's packaging.

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Miele H 5240 BP, H 5140 BP installation instructions Cooking ready meals, Examples of ready meals

H 5140 BP, H 5240 BP specifications

Miele's H 5240 BP and H 5140 BP built-in ovens are exemplary models that showcase the brand’s commitment to quality, performance, and innovation in kitchen appliances. Both ovens represent a fusion of advanced technology and user-centered design, making them ideal for home chefs who prioritize functionality and style.

The H 5240 BP features an elegant design with a sleek stainless steel finish, while the H 5140 BP offers similar aesthetic appeal but with different internal configurations, allowing users to select the model that best suits their culinary needs. Both ovens come with a seamless integration option, ensuring they fit perfectly within modern kitchen cabinetry.

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The intuitive controls are complemented by a clear display that provides precise temperature settings and timer functions. With Miele’s exclusive Auto turn-off feature, the ovens can safely shut down after a designated cooking period, promoting energy efficiency and peace of mind.

Furthermore, both ovens boast an impressive energy efficiency rating, aligning with modern sustainability standards. With a focus on user convenience, Miele has incorporated features such as a fully retractable telescopic rack, allowing for easy access to food without the worry of spills or burns.

In summary, Miele’s H 5240 BP and H 5140 BP models exemplify excellence in kitchen technology, marrying sophisticated design with innovative features. Their usability, efficiency, and advanced cooking technologies make them stand out options for discerning cooks looking to enhance their culinary experience.