Miele H 5240 BP Shelf level from the, bottom, Grilling time, Grilling tips, Recommendations

Grilling tips

Recommendations	Notes
Containers
Rack on the universal	Do not use the baking tray.
tray
Anti-splash insert in the
universal tray (if you
have one)
Shelf level from the	For thin cuts use shelf level 4 or 5
bottom	For thicker cuts use shelf level 3 or 4
Please refer to the
grilling chart.
Pre-heating	Pre-heat the grill for approx. 5 minutes with the door
is necessary	shut.
Temperature	– For thin cuts of meat
Please refer to the		(e. g. chops or steak): 275 °C
grilling chart.	– For grilling thicker items,
		(e. g. rolled meat, poultry) 240 °C
	–	Do not select a higher temperature than that
		suggested. The meat will brown on the outside, but
		will not be properly cooked through.
Grilling time	– Flat pieces of fish and meat usually take 6 – 8
Please refer to the		minutes per side. Thicker pieces take a little longer.
grilling chart.	–	With rolled meat, allow approx. 10 minutes per cm
		diameter.
	–	Turn food half way through cooking.

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