Grilling tips

Recommendations

Notes

Containers

 

 

Rack on the universal

Do not use the baking tray.

tray

 

 

Anti-splash insert in the

 

 

universal tray (if you

 

 

have one)

 

 

Shelf level from the

For thin cuts use shelf level 4 or 5

bottom

For thicker cuts use shelf level 3 or 4

Please refer to the

 

 

grilling chart.

 

 

Pre-heating

Pre-heat the grill for approx. 5 minutes with the door

is necessary

shut.

Temperature

– For thin cuts of meat

Please refer to the

 

(e. g. chops or steak): 275 °C

grilling chart.

– For grilling thicker items,

 

 

(e. g. rolled meat, poultry) 240 °C

 

–

Do not select a higher temperature than that

 

 

suggested. The meat will brown on the outside, but

 

 

will not be properly cooked through.

Grilling time

– Flat pieces of fish and meat usually take 6 – 8

Please refer to the

 

minutes per side. Thicker pieces take a little longer.

grilling chart.

–

With rolled meat, allow approx. 10 minutes per cm

 

 

diameter.

 

–

Turn food half way through cooking.

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Miele H 5240 BP, H 5140 BP installation instructions Recommendations Containers, Shelf level from, Bottom, Grilling time
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H 5140 BP, H 5240 BP specifications

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