Miele H 5140 BP, H 5240 BP installation instructions Defrosting times

Defrost

The Defrost ￿ function uses the fan to circulate air at room temperature.

Please note:

–Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.

–When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.

￿It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands. Danger of salmonella poisoning.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning.

￿Do not refreeze food once it has thawed.

Defrosting times

The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.

Chicken, 800 g. . . . . . . . . 90 – 120 min.

Meat, 500 g . . . . . . . . . . . . 60 – 90 min.

Meat, 1000 g . . . . . . . . . . 90 – 120 min.

Sausages, 500 g . . . . . . . . 30 – 50 min.

Fish, 1000 g . . . . . . . . . . . . 60 – 90 min.

Strawberries, 300 g . . . . . . 30 – 40 min.

Sponge cake, 500 g. . . . . . 20 – 30 min.

Bread, 500 g . . . . . . . . . . . 30 – 40 min.

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