Baking chart

Conventional heat

 

Temperature

Recommended

Duration1)

Cakes / biscuits

in °C

shelf level

in min.

Creamed mixture

 

 

 

 

Sponge cake

150

– 170

2

60 – 70

Ring cake

170

– 190

2

65 – 80

Foam cake (tray) 1)

170

– 190

2

25 – 40

Marble, nut cake (tin)

150

– 170

2

60 – 80

Fresh fruit cake, with filling (tray)

170

– 190

2

45 – 50

Fresh fruit cake (tray)

170

– 190

2

35 – 55

Fresh fruit cake (tin)

160

– 180

2

55 – 65

Flan base 2) 3)

170

– 190

2

20 – 25

Small cakes 2) 3) (tray)

170

– 190

3

15 – 25

Sponge mix 2) 3)

 

 

 

 

Sponge cake (3 to 6 eggs) 2) 3)

170

– 190

3

20 – 35

Sponge cake (2 eggs) 2) 3)

170

– 190

3

15 – 20

Swiss roll 2) 3)

180

– 200

3

12 – 16

Rubbed in mixture

 

 

 

 

Tart / flan base

170

– 190

2

15 – 20

Streusel cake

170

– 190

2

45 – 55

Small cakes2) 3) (tray)

160

– 180

3

15 – 25

Cheesecake

170

– 190

2

70 – 90

Apple pie 2)

170

– 190

2

45 – 65

Apricot tart, with filling2)

170

– 190

2

55 – 75

Swiss apple pie 2)

220

– 240

1

25 – 35

Yeast mixtures with quark dough

 

 

 

 

To prove doughGuglhupf

30

– 50

Oven floor 4)

15 – 30

Streusel cake

160

– 180

1

50 – 60

Fresh fruit cake (tray)

170

– 190

2 5)

35 – 45

White bread

180

– 200

2 5)

40 – 50

Wholegrain bread 2)

160

– 180

1

50 – 60

Pizza (tray) 2) 3)

190

– 210

2

50 – 60

Onion tart 2)

190

– 210

1

30 – 40

Apple turnvovers

180

– 200

2

25 – 35

 

160

– 180

2

25 – 30

Choux pastry 2) 3), Eclairs

180

– 200

3

35 – 45

Puff pastry 2)

190

– 210

2

15 – 25

Meringues2), Macaroons

120

– 140

2

25 – 50

1)Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

2)Pre-heat the oven.

3)Switch Rapid heat-up ￿ off during the heating-up phase.

4)Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

5)Shelf level for yeast dough. For quark dough, use shelf level 3.

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

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Image 36
Miele H 5240 BP, H 5140 BP installation instructions Conventional heat
Page 35 Page 37

H 5140 BP, H 5240 BP specifications

Miele's H 5240 BP and H 5140 BP built-in ovens are exemplary models that showcase the brand’s commitment to quality, performance, and innovation in kitchen appliances. Both ovens represent a fusion of advanced technology and user-centered design, making them ideal for home chefs who prioritize functionality and style.

The H 5240 BP features an elegant design with a sleek stainless steel finish, while the H 5140 BP offers similar aesthetic appeal but with different internal configurations, allowing users to select the model that best suits their culinary needs. Both ovens come with a seamless integration option, ensuring they fit perfectly within modern kitchen cabinetry.

One of the standout features of these models is Miele’s innovative PerfectClean coating, which provides a non-stick surface to the oven's interior. This technology simplifies cleaning by preventing food residues from adhering to surfaces, leading to significantly less scrubbing and maintenance time. Additionally, the ovens are designed with a special airtight construction that enhances cooking performance by ensuring heat is efficiently contained within the oven cavity.

The H 5240 BP and H 5140 BP come equipped with a variety of cooking programs, including conventional, fan-assisted, and grill settings. Additionally, these ovens support Miele's advanced Moisture Plus feature, which allows users to introduce steam into the cooking environment for ideal baking conditions. This is particularly beneficial for baking bread and roasting meats, resulting in perfectly cooked, juicy dishes with a crisp exterior.

The intuitive controls are complemented by a clear display that provides precise temperature settings and timer functions. With Miele’s exclusive Auto turn-off feature, the ovens can safely shut down after a designated cooking period, promoting energy efficiency and peace of mind.

Furthermore, both ovens boast an impressive energy efficiency rating, aligning with modern sustainability standards. With a focus on user convenience, Miele has incorporated features such as a fully retractable telescopic rack, allowing for easy access to food without the worry of spills or burns.

In summary, Miele’s H 5240 BP and H 5140 BP models exemplify excellence in kitchen technology, marrying sophisticated design with innovative features. Their usability, efficiency, and advanced cooking technologies make them stand out options for discerning cooks looking to enhance their culinary experience.
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