Miele H 5240 BP Roasting tips, Recommendations, Containers, Pre-heating, Roasting times, Function

Roasting tips

Recommendations	Notes
Function
Fan plus ￿	You can also use Conventional ￿.
Containers
Any heat-resistant	The Miele Gourmet oven dish, roasting pans with a lid,
containers	ovenproof china or glass, roasting bags, the universal tray,
	the rack on top of the universal tray, the anti-splash insert (if
	you have one) in the universal tray.
	We recommend roasting in a covered pot, as
	–	this ensures that sufficient stock remains for making
		gravy.
	–	and the oven stays cleaner, too.
Shelf level
2nd shelf level from
the bottom
Pre-heating	Place the covered pot on the rack into a cold oven.
Generally not	Pre-heating is only required when roasting beef/fillet.
required
Temperature	– Do not select a higher temperature than that suggested.
Please refer to the		The meat will brown on the outside, but will not be
roasting chart.		properly cooked through.
	–	With Fan plus ￿, a temperature of 20°C less than for
		Conventional ￿ is sufficient.
	–	For cuts which weigh 3 kg or more, select a temperature
		approx. 10 °C lower than that given in the roasting chart.
		Roasting will take longer at the lower temperature, but
		will be more even.
	–	For roasting directly on the rack, select a temperature
		that is about 20°C lower than for roasting in a covered
		pot.
Roasting times	To calculate the roasting time: The traditional British
Please refer to the	method is to allow 15 to 20 minutes per lb/450 grammes,
roasting chart.	according to type of meat, plus approx. 20 minutes,
	adjusting the length of time as roasting proceeds to obtain
	the required result.

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