Roasting tips

Recommendations

Notes

Function

 

 

Fan plus ￿

You can also use Conventional ￿.

Containers

 

 

Any heat-resistant

The Miele Gourmet oven dish, roasting pans with a lid,

containers

ovenproof china or glass, roasting bags, the universal tray,

 

the rack on top of the universal tray, the anti-splash insert (if

 

you have one) in the universal tray.

 

We recommend roasting in a covered pot, as

 

–

this ensures that sufficient stock remains for making

 

 

gravy.

 

–

and the oven stays cleaner, too.

Shelf level

 

 

2nd shelf level from

 

 

the bottom

 

 

Pre-heating

Place the covered pot on the rack into a cold oven.

Generally not

Pre-heating is only required when roasting beef/fillet.

required

 

 

Temperature

– Do not select a higher temperature than that suggested.

Please refer to the

 

The meat will brown on the outside, but will not be

roasting chart.

 

properly cooked through.

 

–

With Fan plus ￿, a temperature of 20°C less than for

 

 

Conventional ￿ is sufficient.

 

–

For cuts which weigh 3 kg or more, select a temperature

 

 

approx. 10 °C lower than that given in the roasting chart.

 

 

Roasting will take longer at the lower temperature, but

 

 

will be more even.

 

–

For roasting directly on the rack, select a temperature

 

 

that is about 20°C lower than for roasting in a covered

 

 

pot.

Roasting times

To calculate the roasting time: The traditional British

Please refer to the

method is to allow 15 to 20 minutes per lb/450 grammes,

roasting chart.

according to type of meat, plus approx. 20 minutes,

 

adjusting the length of time as roasting proceeds to obtain

 

the required result.

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Miele H 5240 BP, H 5140 BP installation instructions Roasting tips
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H 5140 BP, H 5240 BP specifications

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