Miele H 5140 BP, H 5240 BP installation instructions Intensive bake, Baking chart

Baking chart

Intensive bake

Particularly suitable for

–dishes that require a moist topping and crisp base like pizza and quiche lorraine.

–cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes.

	Temperature	Recommended	Duration1)
Cakes / biscuits	in °C	shelf level	in min.
Creamed mixture
Fresh fruit cake, with filling (tray)	150 – 170	2	30 – 35
Rubbed in mixture
Cheesecake	150 – 170	2	65 – 75
Apple pie	150 – 170	2	50 – 60
Apricot tart, with filling	150 – 170	2	50 – 60
Swiss apple pie	190 – 210	1 or 2	25 – 30
Yeast mixtures with quark dough
Pizza (tray) 2)	170 – 190	2	40 – 50
Onion tart	170 – 190	2	25 – 35

1)Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

2)Switch Rapid heat-up ￿ off during the heating-up phase.

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

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