GE 681131692007 manual Heartland Style Pork Roast with Vegetables

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RECIPES

Heartland Style Pork Roast with Vegetables

Preset 1, Traditional

1 tablespoon olive oil

1 (3 to 4-pound) boneless pork loin roast

3 to 4 medium potatoes, peeled and cut into 2-inch pieces

2 cups baby carrots Salt and pepper

1 medium onion, sliced thick

1 1/2 cups barbecue sauce (preferably a sweeter variety such as KC Masterpiece Original)

Heat olive oil in a medium skillet over medium high heat. Add pork roast and brown on all sides, then place in slow cooker. Place potatoes and carrots around pork roast. Season pork roast with salt and pepper. Place onion on top of meat and vegetables. Drizzle with barbecue sauce.

Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).

Makes 6 to 8 servings.

Tip: If desired, add 1 can (14 ounces) sauerkraut, drained, to this recipe, along with the potatoes and carrots. Cook as directed.

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Contents Slow cooker Important Safeguards Extension Cords Additional SafeguardsParts Illustrations Illustrations Operating instructions AssemblyOperation Before first useDefault time Changing temperature and time before cookingEnd of cooking Changing temperature and time during cookingTransport food Preset cooking functionsMode Name Temp. / Time Description Examples Tips & tricks Recipes Preset 1 Traditional Italian Pot RoastFamily Favorite Pot Roast and Vegetables Heartland Style Pork Roast with Vegetables Hungarian Beef in Creamy Paprika Sauce Preset 2 Slow and Low All Time Favorite Chili Spaghetti Sauce Preset 3 Soup and Stew Chicken and Vegetable Soup Asian Chicken Soup South American Inspired Beef Stew Tuscan Beef and Bean Soup Preset 4 Chicken and Poultry Aztec Chicken Basil Chicken with Pasta Preset 5 Dips and Appetizer Tangy Meatballs Spicy Lil’ Franks Preset 6 Tenderize Low ‘n Slow Pulled Pork Slow and Smoky Brisket Preset 7 Bake Lemon Blueberry Poppy Seed Loaf Chocolate Almond Pound Cake Technical data TroubleshootingCustomer Assistance Two-year limited warranty