Preset 7 Bake Lemon Blueberry Poppy Seed Loaf

RECIPES

Preset 7: Bake

Lemon Blueberry Poppy Seed Loaf

Preset 7, Bake

1package (15.8 ounces) Lemon Poppy Seed Muffin and Quick Bread Mix with Lemon Glaze Pouch (plus ingredients as required for preparing mix)

1 cup fresh blueberries

1 tablespoon all-purpose flour

•Prepare muffin mix according to package directions for muffins. Toss blueberries with flour and gently stir into batter.

•Grease bottom only of an 8 x 4-inch loaf pan. Pour batter in prepared pan and place in slow cooker. Cover and cook on Preset 7 Bake (High 3 hours).

•When finished cooking, remove from slow cooker and allow to cool in pan 10 minutes. Carefully run a knife around edges to loosen and invert loaf onto serving platter.

•Drizzle with lemon glaze.

Makes 10 to 12 servings.

Tip: Frozen blueberries can be substituted for fresh. Thaw and drain well and then proceed to toss in flour.

Tip: If lemon glaze is not included in your muffin mix package, combine 1 cup confectioners’ sugar with 1 tablespoon lemon juice. Stir in an additional 1 tablespoon lemon juice, or as needed to make of glaze consistency.