GE 681131692007 manual Chocolate Almond Pound Cake

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RECIPES

Chocolate Almond Pound Cake

Preset 7, Bake

1package (18.25 ounces) double chocolate muffin mix

1cup water

1egg

1/2 teaspoon almond extract

Glaze:

1/2 cup sifted confectioners’ sugar 1/2 teaspoon almond extract

2 to 3 teaspoons milk

1/4 cup sliced almonds, toasted

Line the bottom of 9 x 5-inch loaf pan with parchment paper or wax paper. Grease and flour paper.

Combine muffin mix, water, egg, and almond extract, stirring just until moistened. Spoon the batter into prepared pan. Place in slow cooker.

Cover and cook on Preset 7 Bake (High 3 hours).

Allow to stand 10 minutes, then turn out of pan. Allow to cool completely on wire rack.

Combine confectioner’s sugar, almond extract and milk; stir until smooth. Drizzle over cake, then sprinkle with toasted almonds.

Makes 10 to 12 servings.

Tip: To toast almonds, preheat oven to 350° F. Spread almonds in a single layer in a baking pan. Bake 5 to 7 minutes or until toasted.

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