GE 681131692007 manual Hungarian Beef in Creamy Paprika Sauce

Page 16

RECIPES

Hungarian Beef in Creamy Paprika Sauce

Preset 1, Traditional

2pounds beef stew meat

1large onion, chopped

1jar (12 ounces) roasted red peppers, drained and chopped

1can (14.5 ounces) diced tomatoes, undrained 1/4 cup red wine

2tablespoons paprika (preferably Hungarian sweet paprika)

2teaspoons dry minced garlic 1/4 teaspoon salt

1/4 teaspoon pepper 1/4 cup sour cream Hot cooked noodles

•Combine all ingredients, except sour cream and noodles in slow cooker. Stir to blend.

•Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).

•Just before serving, blend in sour cream, stirring until melted. Serve over hot cooked noodles.

Makes 6 to 8 servings.

16

Image 16

Contents Slow cooker Important Safeguards Additional Safeguards Extension CordsParts Illustrations Illustrations Assembly OperationBefore first use Operating instructionsChanging temperature and time before cooking Default timeChanging temperature and time during cooking End of cookingPreset cooking functions Transport foodMode Name Temp. / Time Description Examples Tips & tricks Preset 1 Traditional Italian Pot Roast RecipesFamily Favorite Pot Roast and Vegetables Heartland Style Pork Roast with Vegetables Hungarian Beef in Creamy Paprika Sauce Preset 2 Slow and Low All Time Favorite Chili Spaghetti Sauce Preset 3 Soup and Stew Chicken and Vegetable Soup Asian Chicken Soup South American Inspired Beef Stew Tuscan Beef and Bean Soup Preset 4 Chicken and Poultry Aztec Chicken Basil Chicken with Pasta Preset 5 Dips and Appetizer Tangy Meatballs Spicy Lil’ Franks Preset 6 Tenderize Low ‘n Slow Pulled Pork Slow and Smoky Brisket Preset 7 Bake Lemon Blueberry Poppy Seed Loaf Chocolate Almond Pound Cake Troubleshooting Technical dataTwo-year limited warranty Customer Assistance