operation
The following preset modes are available:
Mode | Name | Temp. / Time | Description | Examples |
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1 | Traditional | 1. high 1 hr. | Strong short heat | Pot |
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| 2. low 8 hrs | followed by a long | |
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| cooking time with low |
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| temperature. |
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2 | Slow and | low 8 hrs. | Long slow cook time to | |
| Low |
| allow for hard beans to |
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| soften & seasonings to |
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| mellow. |
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3 | Soup & | 1. low 7 hrs. | Perfect for soups & | |
| Stew | 2. high 1 hr. | stews. Final ingredients | |
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| should be added in the |
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| last hour. An audible |
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| sound will remind the |
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| user 1 hr. before the end |
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| of cooking time. |
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4 | Chicken & | low 4 hrs. | For boneless, skinless | Chicken Breasts |
| Poultry |
| poultry | with |
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| Chicken Con Queso |
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5 | Dips & | 1. high 1 hr. | Heats up dips | |
| Appetizers | 2. low 4 hrs. | and appetizers to | Cider |
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| temperature, then shifts |
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| to low for serving. |
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6 | Tenderize | low 10 hrs. | This is for most large | BBQ Brisket- Beef |
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| tough meats. Allows | |
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| meat to become tender | |
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| with long low heat. | Pork |
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7 | Bake | high 3 hrs. | Perfect for baking | |
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| Cheesecake |
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8 | Take & | 1. high 20 min. | Perfect for transporting | Travel and Serving |
| Reheat | 2. warm | food |
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