GE 681131692007 manual Spaghetti Sauce

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RECIPES

Spaghetti Sauce

Preset 2, Slow and Low

1pound ground beef or Italian sausage, browned and drained

1medium onion, finely chopped

2tablespoons minced fresh parsley

1tablespoon dry minced garlic

1tablespoon sugar

1tablespoon Italian seasoning 1/2 teaspoon pepper

1/2 teaspoon salt

2bay leaves

1can (28 ounces) crushed tomatoes

1can (28 ounces.) tomato puree

1can (6 ounces) tomato paste

1cup beef broth

Combine all ingredients in slow cooker. Stir well.

Cover and cook on Preset 2, Slow and Low (Low 8 hours). Remove bay leaves before serving.

Makes 6 to 8 servings.

Tip: If desired, omit ground beef and add meatballs. Prepare your favorite meatballs, or use frozen, prepared meatballs. Add to the sauce and cook as directed.

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