GE 681131692007 manual Slow and Smoky Brisket

RECIPES

Slow and Smoky Brisket

Preset 6, Tenderize

1(3 1/2 to 4 1/2-pound) beef brisket

11/2 teaspoons seasoned salt

2tablespoons celery seeds

1teaspoon black pepper

2teaspoons liquid smoke

•Place brisket on a large piece of aluminum foil. Sprinkle both sides of meat with seasoned salt, celery seeds and black pepper; pressing with hands to adhere to meat. Raise sides of foil and drizzle liquid smoke over brisket. Wrap foil tightly around meat and seal. Place foil-wrapped meat in slow cooker.

•Cover and cook on Preset 6 Tenderize (Low 10 hours).

•Carefully lift aluminum foil packet out of slow cooker; drain and reserve juices. Allow meat to stand 15 to 20 minutes. Skim fat from reserved juices. Thinly slice meat and spoon reserved juices over meat.

Makes 8 to 10 servings.

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