Hamilton Beach 840149601 manual Using the Warming Stand

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Using the Warming Stand

wWARNING Fire Hazard.

Use only one small, unscented tealight candle.

Do not use any liquid fuel, solid gel fuel, or canned chafing fuel such as Sterno.

The Warming Stand and Low Setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Low setting. Food must be heated to serving tem- perature before using the Low setting. If food has been cooked and then refrig- erated it must be reheated on Medium or High, then switched to Low.

Visit foodsafety.gov for food safety guidelines.

1.When ready to transfer dish from electric base

to warming stand, be sure to place the warming stand at it’s final destina- tion. Always place on

a flat, level surface.

2.Light the candle. Do not move or tip the warming

stand once

the tealight

candle is lit.

Never leave

warming stand unat-

tended with ignited candle.

NOTE: Always use a potholder or insulated glove when handling the stoneware dish after or during cook- ing to prevent burns.

3.Place dish securely on warming stand.

NOTE: To maintain proper serving temperature keep cover on dish and/or reheat on the electric base.

4.When finished, remove dish from warming stand and place on a heat-resistant surface. Use a candle snuffer to extinguish the tealight flame.

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Contents Español México 01 800 71 16 English USA Français CanadaImportant Safeguards Prepare Control Knob Using the Electric Cooking BaseUsing the Warming Stand Party Crock Cookset Tips Fondue Party Bruschetta PartyPatio Party After Work/Happy Hour PartySalsa con Queso Paige’s White Bean DipArtichoke Dip Couscous with Feta and Tomatoes RatatouilleCaponata Serving Tip Top withArtichoke & Sun Dried Tomato Pasta Sauce Cranberry Sweet PotatoesRoasted Red Pepper Marinara Sauce Gourmet Caramel Apples Choco-Berry FondueHamiltonbeach.com Customer ServicePrécautions Importantes Préparation Utilisation de la base de cuisson électrique Utilisation de l’appareil de cuissonChandelle non Bouton de Comprise ContrôleAvertissement Danger d’incendie Utilisation du support chauffantRenseignements pratiques Entretien et nettoyagePartie à la Bruschetta Comment préparer une partie avec le Party CrockPartie à la Fondue Partie PatioTrempette d’artichauts RecettesTrempette aux haricots blancs de Paige Pour servir Recouvrez de Couscous au fromage feta et aux tomatesPour servir servez sur des Patates douces à la cannebergeSauce marinata aux poivrons rouge rôtis Pommes au caramel gourmet Fondue/sauce au chocolat et aux baiesService à la clientèle Información para la seguridad de consumidor Salvaguardias ImportantesCocine Perilla de Incluida Control Cómo usar la base de cocción eléctricaVela no Advertencia Peligro de incendio Cómo usar el soporte calentadorCuidados y limpieza Consejos para el Equipo de CocinaFiesta de Bruschetta Consejos para cuando se reciben visitasFiesta de Fondue Fiesta en el PatioDip de Alcauciles RecetasDip de Porotos Blancos de Paige Batatas con Arándanos Salsa Marinara de Pimientos Rojos Asados Couscous con Queso Feta y TomatesConsejo de servicio Sirva PorcionesFondue/Salsa de Chocolate y Frambuesa Salsa para Pastas de Alcauciles y Tomates Secados al SolManzanas Gourmet con Caramelo Póliza DE Garantía Distrito Federal Tipo