Sunbeam HP5590 manual Rendang Daging Spicy Coconut Beef Curry, Veal Goulash

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Recipes continued

Rendang Daging – Spicy Coconut Beef Curry

Serves 6-8

¼cup desiccated coconut 1 teaspoon ground coriander

¼teaspoon ground turmeric 4 kaffir lime leaves, shredded 1.5kg chuck steak

1 cup coconut milk powder

2 tablespoons fish sauce Pinch salt

Curry Paste

8 dried long red chillies

4 cloves garlic, roughly chopped

8 eschalots, roughly chopped

1 lemon grass stalk, white only, sliced

25g chopped fresh ginger, roughly chopped

25g sliced fresh galangal, roughly chopped pinch salt

1.To make curry paste, soak chillies in hot water until just softened; remove stem and seeds; roughly chop. Place all curry paste ingredients in a food processor and process to a smooth paste; add a little water if necessary.

2.In a large non-stick frying pan over a low heat, lightly toast coconut until lightly golden; remove from heat and allow

to cool. Once cool, process in a food processor to a fine powder.

3.Heat a large non-stick frying pan; add curry paste, coriander, turmeric and lime leaves and cook, stirring, for about 5 minutes or until fragrant.

4.Add beef and stir until browned. Place beef, desiccated coconut, coconut milk powder and fish sauce into the slow cooker and stir to combine.

5.Cover and cook on HIGH 4-5 hours or LOW 6-8 hours. Stir once during cooking.

Veal Goulash

Serves 6

1.5kg veal, cut into 2cm pieces ¼ cup flour

¹/³ cup olive oil

2 onions, chopped

3 cloves garlic, crushed

2 tablespoons Hungarian sweet paprika ½ teaspoon cayenne pepper

2 large potatoes, peeled, diced

1 cup beef stock

2 tablespoons tomato paste

2 bay leaves

salt and freshly ground black pepper

1.Dust veal in flour, shaking off excess flour.

2.Heat half the oil in large non-stick frying pan. Cook veal in batches until brown. Transfer to a plate.

3.Heat remaining oil and cook onion for

2-3 minutes or until softened. Add garlic, paprika and cayenne pepper and cook, stirring for 30 seconds.

4.Place potatoes in base of slow cooker. Add veal and remaining ingredients to slow cooker. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours.

5.Serve with hot pasta.

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Contents HP5590 Electronic Slow Cooker 5.5LImportant instructions retain for future use ContentsSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Electronic Control Dial Switches to warm once the selected time hasRemovable Crock Insert Quality Glass LidWrap-Around Element Removable Power CordCool Touch Handles and Lid Knob Large 5.5 Litre CapacityPlace the slow cooker on a flat level surface Using your Electronic Slow CookerPage Care and Cleaning Recipes Spicy Sweet Potato SoupChicken, Sweet Corn & Bacon Soup French Onion Soup Cover and cook on High 3-4 hours or LOW 6-8 hoursPea and Ham Soup Corned Beef Roasting BeefRoasting Lamb Roasting ChickenSpanish Chicken with Capsicums ¹/³ cup chopped fresh parsleyIndonesian Chicken Curry Hainanese Chicken with Rice Chicken, Mustard and Sage CasseroleCup fresh coriander, roughly chopped Cous cous, to serve Salt and pepperCover and cook on High 3-4 hours, or LOW 6-8 hours Lamb TagineVeal Goulash Rendang Daging Spicy Coconut Beef CurryBeef Brisket with Vegetables Large carrot, cut into matchsticksCover and cook on High 4-5 hours or LOW 6-8 hours Dhal Pork with Prunes and ApricotsPotato Bake with Creamy Bacon Sauce RatatouilleBalsamic Glazed Beetroots Wash beetroots, peel and cut in halves or quartersHearty Homemade Beans Crème Caramel Creamy Coconut Vanilla RicePoached Pears in Red Wine and Star Anise Steamed Christmas Pudding Spiced Rhubarb and Berry CompoteChocolate Self-Saucing Pudding A mixing bowl, combine butter, milk and eggPage New Zealand Major failureAustralia Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaNeed help with your appliance?
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