Sunbeam HP5590 manual French Onion Soup, Cover and cook on High 3-4 hours or LOW 6-8 hours

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Recipes continued

French Onion Soup

Serves 4-6

30g butter

1 tablespoon olive oil

4 large onions, finely sliced

2 cloves garlic, crushed

2 tablespoons plain flour ¼ cup brandy

4 cups beef stock

1 Baguette, thickly sliced

1 cup of grated Gruyere cheese or ½ cup parmesan

1.Heat oil and butter in a large saucepan over medium heat, until butter is foaming. Add onion and garlic and cook, until onion has softened. Make sure it does not colour.

2.Add flour and coat onion mixture. Gradually add brandy. Cook for 2-3 minutes until alcohol has evaporated. Transfer to slow cooker and add stock.

3.Cover and cook on HIGH 3-4 hours or LOW 6-8 hours.

4.Place bread on a baking tray in one layer, brush or spray with oil. Bake 5-10 minutes or until bread is crisp and lightly coloured. Top bread with cheese and cook a further 5 minutes or until cheese is melting.

5.To serve, place a slice of bread in a soup bowl, ladle in soup and top with extra cheese.

Pea and Ham Soup

Serves 6-8

1 tablespoon olive oil

2 onions, chopped

3 rashers bacon, diced

2 cups split peas

1- 1.5kg ham bone

2 litres water

2 large carrots, diced

2 sticks celery, sliced

2 bay leaves

2 tablespoons chopped fresh thyme Freshly ground black pepper

1.Heat oil in a large frypan, cook onion and bacon for 2-3 minutes or until onion is soft and bacon is slightly browned. Transfer to slow cooker.

2.Add remaining ingredients, reserving 1 tablespoon of fresh thyme. Cook on HIGH 3-4 hours or LOW 6-8 hours.

3.Remove ham bone from slow cooker. Pull off meat from the bone, removing excess fat and skin. Dice and return to the soup.

4.Stir through remaining thyme and season with freshly ground black pepper.

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Contents Electronic Slow Cooker 5.5L HP5590Contents Important instructions retain for future useSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Quality Glass Lid Switches to warm once the selected time hasRemovable Crock Insert Electronic Control DialLarge 5.5 Litre Capacity Removable Power CordCool Touch Handles and Lid Knob Wrap-Around ElementUsing your Electronic Slow Cooker Place the slow cooker on a flat level surfacePage Care and Cleaning Spicy Sweet Potato Soup RecipesChicken, Sweet Corn & Bacon Soup Cover and cook on High 3-4 hours or LOW 6-8 hours French Onion SoupPea and Ham Soup Roasting Chicken Roasting BeefRoasting Lamb Corned Beef¹/³ cup chopped fresh parsley Spanish Chicken with CapsicumsIndonesian Chicken Curry Chicken, Mustard and Sage Casserole Hainanese Chicken with RiceLamb Tagine Salt and pepperCover and cook on High 3-4 hours, or LOW 6-8 hours Cup fresh coriander, roughly chopped Cous cous, to serveRendang Daging Spicy Coconut Beef Curry Veal GoulashLarge carrot, cut into matchsticks Beef Brisket with VegetablesCover and cook on High 4-5 hours or LOW 6-8 hours Pork with Prunes and Apricots DhalRatatouille Potato Bake with Creamy Bacon SauceWash beetroots, peel and cut in halves or quarters Balsamic Glazed BeetrootsHearty Homemade Beans Creamy Coconut Vanilla Rice Crème CaramelPoached Pears in Red Wine and Star Anise A mixing bowl, combine butter, milk and egg Spiced Rhubarb and Berry CompoteChocolate Self-Saucing Pudding Steamed Christmas PuddingPage Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Major failureAustralia New ZealandNeed help with your appliance?
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