Sunbeam HP5590 manual Beef Brisket with Vegetables, Large carrot, cut into matchsticks

Page 16

Recipes continued

Family Beef Casserole with Semi Dried Tomatoes

Serves 6-8

2 kg chuck or round steak, diced ½ cup flour

3 tablespoons olive oil

2 bunches of spring onion, stalk trimmed, peeled and left whole

3 cloves garlic, crushed

3 carrots, diced

4 celery stalks, sliced ¹/³ cup tomato paste ½ cup red wine

1 cup semi dried tomatoes

2 tablespoons chopped fresh thyme

2 bay leaves

Salt and freshly ground black pepper

1.Dust beef in flour, shaking off excess flour. Heat half the oil in a large frying pan and cook beef in batches until brown. Transfer to slow cooker.

2.Heat remaining oil and cook onion and garlic for 1-2 minutes or until onion is softened. Add carrots, celery and tomato paste and cook for a further 3 minutes.

3.Add wine and allow alcohol to evaporate and liquid to reduce slightly.

4.Place vegetables and remaining ingredients in slow cooker. Stir through. Cover and cook on HIGH 3-4 hours or LOW 5-6 hours.

5.Season to taste and serve hot with mashed potatoes or thick sliced Italian bread.

Beef Brisket with Vegetables

Serves 6-8

1 large carrot, cut into matchsticks

2 large potatoes, diced 1.5kg rolled beef brisket

¼cup seasoned flour 2 tablespoons olive oil

2 onions, cut into wedges

3 cloves garlic, crushed

1 cup tomato passata

1 cup beef stock

2 bay leaves

10 thyme sprigs

salt and freshly ground black pepper

1.Place carrot and potatoes in base of slow cooker.

1.Dust beef in flour, shaking off excess flour.

2.Heat half the oil in a large non-stick frying pan. Cook beef until brown. Transfer to slow cooker.

3.Heat remaining oil and cook onion for 2-3 minutes or until softened. Add garlic and cook, stirring for 30 seconds. Add to slow cooker with remaining ingredients.

4.Cover and cook on HIGH 4-5 hours or LOW 6-8 hours.

5.Transfer meat to a plate, cover with foil and stand for 10 minutes before slicing.

6.Using a large spoon, skim any fat from the top.

7.Serve beef with vegetables and sauce.

14

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Electronic Slow Cooker 5.5L HP5590Contents Important instructions retain for future useSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Switches to warm once the selected time has Removable Crock InsertQuality Glass Lid Electronic Control DialRemovable Power Cord Cool Touch Handles and Lid KnobLarge 5.5 Litre Capacity Wrap-Around ElementUsing your Electronic Slow Cooker Place the slow cooker on a flat level surfacePage Care and Cleaning Spicy Sweet Potato Soup RecipesChicken, Sweet Corn & Bacon Soup Cover and cook on High 3-4 hours or LOW 6-8 hours French Onion SoupPea and Ham Soup Roasting Beef Roasting LambRoasting Chicken Corned Beef¹/³ cup chopped fresh parsley Spanish Chicken with CapsicumsIndonesian Chicken Curry Chicken, Mustard and Sage Casserole Hainanese Chicken with RiceSalt and pepper Cover and cook on High 3-4 hours, or LOW 6-8 hoursLamb Tagine Cup fresh coriander, roughly chopped Cous cous, to serveRendang Daging Spicy Coconut Beef Curry Veal GoulashLarge carrot, cut into matchsticks Beef Brisket with VegetablesCover and cook on High 4-5 hours or LOW 6-8 hours Pork with Prunes and Apricots DhalRatatouille Potato Bake with Creamy Bacon SauceWash beetroots, peel and cut in halves or quarters Balsamic Glazed BeetrootsHearty Homemade Beans Creamy Coconut Vanilla Rice Crème CaramelPoached Pears in Red Wine and Star Anise Spiced Rhubarb and Berry Compote Chocolate Self-Saucing PuddingA mixing bowl, combine butter, milk and egg Steamed Christmas PuddingPage Major failure AustraliaUnits 5 & 6, 13 Lord Street Botany NSW 2019 Australia New ZealandNeed help with your appliance?
Top Page Image Contents