Sunbeam HP5590 manual Roasting Beef, Roasting Lamb, Roasting Chicken, Corned Beef

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Recipes continued

Roasting Beef

Heat a small amount of oil on a medium/ high heat in a large frying pan; cook beef on all sides until browned. Season with salt and pepper. Place into slow cooker.

Approximate cooking times for well done:

LOW	2-2 ½ hours per 500g
HIGH	1-1 ½ hours per 500g

Roasting Lamb

Trim any excess fat from the lamb. Heat a small amount of oil on a medium/high heat in a large frying pan; cook lamb on all sides until browned. Season with salt and pepper. Place into slow cooker.

Approximate cooking times for well done:

LOW	2-2 ½ hours per 500g
HIGH	1-1 ½ hours per 500g

Roasting Chicken

Wash and pat dry chicken. Place a quartered lemon, 3 cloves garlic and some sprigs of thyme into the cavity of the chicken. Season with salt and pepper and a little paprika.

Approximate cooking times:

LOW	2-2 ½ hours per 500g
HIGH	1-1 ½ hours per 500g

Tip: For a more golden colour chicken simply brown in a frying pan before placing into the slow cooker.

Corned Beef

Serves 6-8

1.5kg corned silverside 1 onion, chopped

10peppercorns 2 bay leaves

2 tablespoons brown sugar

1.Place silverside into slow cooker; fill with enough water to just cover. Add remaining ingredients.

2.Cover and cook on LOW 8-10 hours or HIGH 4-6 hours.

3.Serve with mashed potatoes and steamed vegetables.

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Contents HP5590 Electronic Slow Cooker 5.5LImportant instructions retain for future use ContentsFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Electronic Control Dial Switches to warm once the selected time hasRemovable Crock Insert Quality Glass LidWrap-Around Element Removable Power CordCool Touch Handles and Lid Knob Large 5.5 Litre CapacityPlace the slow cooker on a flat level surface Using your Electronic Slow CookerPage Care and Cleaning Chicken, Sweet Corn & Bacon Soup RecipesSpicy Sweet Potato Soup Pea and Ham Soup French Onion SoupCover and cook on High 3-4 hours or LOW 6-8 hours Corned Beef Roasting BeefRoasting Lamb Roasting ChickenIndonesian Chicken Curry Spanish Chicken with Capsicums¹/³ cup chopped fresh parsley Hainanese Chicken with Rice Chicken, Mustard and Sage CasseroleCup fresh coriander, roughly chopped Cous cous, to serve Salt and pepperCover and cook on High 3-4 hours, or LOW 6-8 hours Lamb TagineVeal Goulash Rendang Daging Spicy Coconut Beef CurryCover and cook on High 4-5 hours or LOW 6-8 hours Beef Brisket with VegetablesLarge carrot, cut into matchsticks Dhal Pork with Prunes and ApricotsPotato Bake with Creamy Bacon Sauce RatatouilleHearty Homemade Beans Balsamic Glazed BeetrootsWash beetroots, peel and cut in halves or quarters Poached Pears in Red Wine and Star Anise Crème CaramelCreamy Coconut Vanilla Rice Steamed Christmas Pudding Spiced Rhubarb and Berry CompoteChocolate Self-Saucing Pudding A mixing bowl, combine butter, milk and eggPage New Zealand Major failureAustralia Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaNeed help with your appliance?